Daim ntawv qhia classic rau ib tug qaib kib nyob rau hauv ib lub lauj kaub frying
Tus qauv ntawm cov suab paj nruag yog ib tug qaib ntawm haus luam yeeb nyob rau hauv ib lub lauj kaub frying, vim hais tias nyob rau thaum lub sij hawm thaum nws thawj zaug siav tsis yog ncu, los yog multivarocs tsis tau.
Cov khoom xyaw:
- nqaij qaib - me me carcass, gram 600-800
- Butter - 40 g
Marinade:
- txiv qaub kua txiv - nrog 1 txiv hmab txiv ntoo
- kua txob hauv av liab - mus saj
- qej - 4 cloves
- ntsev - mus saj
- sib tov ntawm spices "Khmeli-Suneli" - mus saj
Npaj:
- Ua ntej peb yuav ua tus marinade. Sib tov lub txiv qaub kua txiv qaub, kua qaub qej, qwj, hops-suneli thiab kua txob;
- Faib cov nqaij qaib nrog lub plab thiab nrog rau chav ua noj, txiav cov nqaij ntawm ob tog;
- Zoo, marinate marinade pieces ntawm poultry thiab tawm mus rau "so" rau 1-2 teev;
- Preheat ib lub lauj kaub khov thiab muab ib daim ntawm butter ntawm grams rau hauv nws nyob rau hauv 30-40, ces nteg hauv cov nqaij qaib nrog lub plab upward. Yog tias koj tsis tau muaj nqaij, yog tias koj tsis muaj lub lauj kaub tshwj xeeb, nrhiav lub hau yas, muab tso rau ntawm nqaij kom nws kov nws lub cev thiab nws nqes nrog lub cev (piv txwv, dej tank);
- Peb kib txhua sab rau li 15 feeb;
- Twb tau npaj cov zaub mov rub qej thiab ua hauj lwm rau lub rooj, dai nrog cov nqaij npua ntawm zaub txhwb qaib los yog lwm cov zaub ntsuab xaiv. Ntse Georgian cov ntses los yog kev sib tw mayonnaise zoo kawg nkaus harmonize nrog fried delicacy.
Ua noj cov nqaij qaib hauv qhov cub
Cov khoom xyaw:
- carcass ntawm nqaij qaib - 600-800 grams
- qej - 4 cloves
- dub los yog xim av kua txob - mus saj
- ntsev - mus saj
- zaub roj - 1 tbsp. ib spoonful
- Cov txuj lom rau koj saj (hops-suneli los yog seasoning rau nqaij qaib)
Npaj:
- Yaug lub cev, muab hlais rau ntawm lub plab thiab muab tso rau ntawm lub rooj tsav tsheb, tuav nws zoo nrog rau chav ua noj kom nws ua kom ntau;
- Rub tag nrho cov noog nrog kua txob thiab ntsev, seasoning rau koj los. Ua kom me me rau hauv cov nqaij, qhov twg muab cov qoob loo ntawm qej. Nws yog ib qho tsim nyog yuav tau txiav tawm lub hnab ris nrog rau riam ze ntawm tis thiab ob txhais ceg, zais cov ncauj lus muaj;
- Yog hais tias muaj sij hawm, muab cov nqaij qaib tso rau ntawm ib daim tiaj tiaj thiab nias nws nrog ib yam dab tsi hnyav, tawm hauv qhov ntawd rau ib teev;
- Ntuav cov tais ci nrog zaub roj, muab nqaij qaib rau nws thiab muab peb cov khoom tso rau hauv preheated rau 180 C cub. Fry rau 30-40 feeb, nyob ntawm qhov hnyav ntawm lub cev;
- Ib txoj hauv kev zoo yuav zoo yog tias koj pom ib yam dab tsi uas pin tus nqaij hauv qhov cub. Piv txwv li, ib qho hnyav hlau frying lauj kaub, uas muab tso rau ntawm nqaij qaib, yog tsim. Yog tias koj txiav txim siab tsis ua raws li no - tsis txhob txhawj xeeb, xyuam xim rau cov lus qhia hauv nqe 3.
- Cov zaub mov yog npaj txhij. Txiav txaug cov xim ntsuab thiab ua hauj lwm saum lub rooj nrog cov ntses.
Daim ntawv qhia rau haus luam yeeb nyob rau hauv ntau hom
Yog tias koj xav noj zaub mov nrog rau kev siv cov cuab yeej tshiab niaj hnub no rau hauv chav ua noj - muaj ntau yam, muaj ib daim ntawv qhia tias yuav siv nyiaj rau cov nta no thiab yuav ua rau qaib-haus luam yeeb kom ntau li ntau tau zoo li nws cov neeg ua haujlwm sawv cev.
Cov khoom xyaw:
- noog - ceeb thawj txog 600 g
- Sunflower roj - 1-2 tbsp. diav
- liab av kua txob - mus saj
- spice "Hmeli-suneli" - mus saj
- ntsev - mus saj
Npaj:
- Npaj cov nqaij qaib, ntxuav thiab txiav raws plab, faib ua 2 qhov sib npaug zos;
- Tuav lub rauj nrog txhua thooj rau ob sab;
- Tev nrog cov txuj lom thiab ntsev;
- Nyob rau hauv daim ntawv ntawm ib tug multivarquet, ncuav ob peb spoons ntawm zaub roj thiab nteg cov nqaij ntawm cov nqaij hauv hauv lub khob;
- Nrhiav qhov "Baking" hom thiab muab lub sijhawm rau 1 teev. Tom qab 30 feeb, tig qhov nqaij qaib mus rau sab nraud thiab cia lawv roast rau hauv tus mob no li 10 feeb, tom qab ntawd muab cov npoo rov los dua.