Zaub xam lav nrog pears thiab cheese Dor Blues Nqaij yog txawv. Muaj cov khoom qab zib uas noj tau txawm tias ua ntej qhov kev kawm tseem ceeb, yog zaub zaub xam lav nyom uas ua rau tuaj noj mov thiab ua khoom noj txom ncauj kom muaj zog. Thiab muaj cov zaub nyoos, aristocrats, elegant thiab reserved, yooj yim hauv tsos, tab sis striking hauv lawv saj rau ib tug paub closer. Ib qho ntawm "tshwj xeeb zaus" yuav raug suav hais tias yog ib hmo rau ob qho nyob rau hauv qhov chaw uas nyiam romantic. Qhov ntawd yog thaum koj xav tau ib daim ntawv qhia rau zaub xam lav nrog pears thiab cheese. Thawj ua ke ntawm qhov iab saj ntawm arugula, tart cheese thiab Sweet pears yog heev txawv, tab sis nws ua rau tsuas yog zoo cwj pwm txawv. Tsis muaj zog dua li ntawm ib tug neeg uas tau hlub nyob ze los yog los ntawm kev txiav txim ntawm caw. Los npaj cov zaub xam lav nrog pears thiab cheese ntawm lub sijhawm, koj yuav siv sij hawm tsawg dua li cov txiv roj los yog cov zaub tseem ceeb, tiam sis qhov yuav zoo tshaj - koj yuav muaj kev cuam tshuam koj tus hlub tsis yog nrog koj lub peev xwm ua zaub mov, tab sis nrog kev siab xav.
Cov khoom xyaw:- Pear 2 pcs.
- Rukkola 1 nqaj
- Cheese nrog pwm mos 120 g
- Tshiab mint 0.25 pawg
- Txiv qaub 0.5 pcs.
- Walnut 50 g
- Txiv roj roj 4 tbsp. l.
- Kua txob dub dub 1 pinch
- Ntsev 1 pinch
- Kauj ruam 1 Los npaj cov zaub xam lav, 2-3 pob pwm muaj kua pears, cheese muag nrog pwm xws li Dor blu, ntau cov txiv ntoo ntawm mint, walnuts, kua txiv qaub, txiv roj roj thiab cov txuj lom.
- Kauj ruam 2 Rukkola thiab mint ntxuav zoo, qhuav thiab txiav.
- Kauj ruam 3 Pears tseem ntxuav, tshem tawm cov tseem ceeb thiab txiav rau hauv nyias cov paib.
- Kauj Ruam 4 Txhuav lub cheese mus rau hauv qhov cub.
- Kauj ruam 5 Muab cov zaub ntsuab, pears, cheese, ntxiv txiv roj roj, kua txiv ib nrab qaub thiab ib tus txiv qaub dub thiab ntsev.
- Kauj ruam 6 Maj mam muab cov zaub xam lav. Pab nrog walnuts.