- hmoov nplej - 2 1/2 khob
- qab zib - 1/4 Khob
- ci hmoov - 1 st. ib spoonful
- ntsev - 1/2 teaspoonfuls
- ntawm chilled butter - 1/2 khob
- buttermilk - 1/2 khob (ntxiv 2 dia)
- txiv kab ntxwv tev - 1 st. ib spoonful
- kua txiv kab ntxwv - 1/4 Khob
- yolk - 1 piece
- noob ntawm poppy noob - 1 1/2 teaspoons
- sugar qab zib rau sprinkling - Mus saj
- Apricot jam thiab butter rau kev pab - Mus saj
1. Preheat qhov cub kom txog 200 degrees. Nyob rau hauv ib lub tais loj, sib tov lub hmoov, qab zib, ci hmoov thiab ntsev. Ntxiv lub chilled butter kom chunks thiab mix kom txog thaum lub mov paj zoo li loj crumbs. Koj tuaj yeem ua qhov no los ntawm tes los yog lub khob noom cookie. 2. Ntxiv 1/2 khob buttermilk, finely grated txiv kab ntxwv tev, txiv kab ntxwv kua txiv, qe qe thiab poppy. Sib tov tag nrho cov khoom xyaw nrog rab rawg. 3. Muab lub khob noom cookie tso rau ntawm qhov chaw ntub thiab ua rau ntau zaus. 5. Muab daim duab peb sab ua ke ntawm daim ntaub lo rau ntawm daim ntawv lo rau ntawm daim ntawv lo. Ntub rau sab saum toj nrog 2 dia buttermilk thiab nchuav nrog qab zib. 6. Ncuav qab buns kom txog thaum kub daj ntseg, txog li 15 mus rau 17 feeb. 7. Muab cov khob dej qab zib los ua ke nrog khov khov thiab butter.
Kev Pabcuam: 8