- Sweet kua txob - 3 pieces
- Walnuts - 3/4 khob
- Qij - 1 Hniav
- Lws suav muab tshuaj txhuam - 2 yam khoom. diav
- Txiv qaub kua txiv - 1 st. ib spoonful
- Zira hauv av - 1 teaspoon
- Av liab kua txob - 1/2 Teaspoon
- Txiv roj roj - 1/4 khob
- Breadcrumbs - 1/4 khob
- Qab Zib - 2 Art. diav
- Ntsev - - Mus saj
- Mint nplooj - - Mus saj (rau dai kom zoo nkauj)
Peppers yog txiav nyob rau hauv ib nrab mus rau ob tug zoo li ib nrab, ntxuav ntawm noob thiab membranes. Nrog rau kev txiav sab, muab cov kua txob tso rau ntawm ib lub tais ci nrog ib daim ntawv ci. Muab cov kua txob tso rau hauv qhov cub thiab ci rau 190 degrees kom txog thaum daim tawv nqaij ntawm cov kua txob. Qhov no feem ntau yog 10-20 feeb. Tam sim ntawd los ntawm lub qhov cub, cov kua txob muab pauv mus rau ib lub hnab ntim khoom cellophane, nruj nreem ntub thiab tawm mus rau 20 feeb.This tau ua kom yooj yim tshem tawm cov tev ntawm cov kua txob. Tom qab 20 feeb peb noj cov kua txob ntawm lub pob thiab tshem cov tawv los ntawm lawv yam tsis muaj kev tshwj xeeb kev sib tw. Qhov no yog li cas cov kua txob peeled yuav tsum saib. Walnuts txog ib feeb rau kib nyob rau hauv ib lub lauj kaub qhuav frying. Hauv cov khoom noj processor lossis lub tais ntawm rab hlau, ntxiv cov peppers (lawv tuaj yeem txiav ib nyuag me me kom yooj yim), ceev thiab tag nrho lwm cov khoom xyaw ntawm daim ntawv qhia. Grind rau homogeneity. Tam sim no peb saj thiab, yog hais tias tsim nyog, kho nws - ntxiv ntsev los yog spices, dej (yog tias tuab heev), txiv qaub kua txiv (yog tias tsim nyog, acidify). Nyob rau hauv ib lo lus, peb yog yav tsaus ntuj rau lub saj. Pab nrog tshiab khob cij, dai kom zoo nkauj nrog mint nplooj. Bon appetit!
Cov Haujlwm: 3-4