- dawb wine vinegar - 4 yam. diav
- txiv roj roj - 2 yam khoom. diav
- zib mu - 2 yam. diav
- ntsev - 1 teaspoon
- dub kua txob - 1/4 teaspoons
- tshiab parsley - 1 st. ib spoonful
- tshiab thyme - 1 st. ib spoonful
- ib nrab nqaij qaib mis - 2 pieces (boneless (240 g txhua), tsuav nqaij)
- liab dos - 24 pieces
- zucchini - 450 Grams
- txiv kab ntxwv los yog daj peppercorns - 2 daim
- Cherry txiv lws suav - 24 pieces
- dawb qhob cij - 300 Grams (tsuav nqaij)
Nyob rau hauv ib lub thawv yas nrog lub hau kaw ntom nti, muab cov kua qaub, roj, zib ntab, 1/2 teaspoon ntsev, kua txob thiab tws ci. Co zoo kom sib tov, thiab muab tso rau lub marinade ib sab. Kub lub qhov cub ci kom sov. Sua 3 shish kebabs: nqaij qaib thiab dos, zucchini thiab kua txob, txiv lws suav thiab khob cij. Ncuav shish kebabs nrog cov npaj marinade. Fry shish kebab los ntawm nqaij qaib thiab dos kom txog thaum tus qaib npaj txhij, thiab dos yog mos, feem ntau tig, tshaj 10 feeb. Fry shish kebab los ntawm zucchini thiab kua txob kom txog thaum cov zaub ua mos, feem ntau xa tshaj, txog 7 feeb. Ua kom qaub qaub kebab los ntawm txiv lws suav thiab khob cij kom txog rau thaum lub khob cij yog kib, thiab txiv lws suav yuav tsis ua mos, feem ntau xa, 5 feeb. lub caij shashliks nrog rau ntxiv ntsev thiab pab nyob rau hauv chav tsev kub.
Kev Pabcuam: 8