- marine moth - 3 Art. diav
- paprika - 2 Art. diav
- qej hmoov - 1 st. ib spoonful
- mustard - 1 Art. diav (qhuav)
- xim av xim av - 1 st. ib spoonful
- nqaij npuas xub pwg - 2-3 Kilogram
- Sauce Barbecue: kua cider cij vinegar - 1-5 iav tsom iav
- mustard - 1 iav
- ketchup - 1/2 khob
- xim av xim av - 1/4-1 / 2 Khob Haus Dej
- qej - 2 cov hniav
- ntsev - 1 teaspoon
- cayenne kua txob - 1 teaspoon
- dub kua txob - 1/2 teaspoonfuls
1. Preheat qhov cub kom txog 150 degrees. Sib tov tag nrho cov khoom xyaw qhuav rau nqaij npuas nyob hauv ib lub tais me me. Grate ib tug sib tov ntawm spices tshaj tag nrho saum npoo ntawm nqaij npuas. Npog thiab tso kom txias rau li 1 teev. 2. Tso cov nqaij npuas mus rau hauv lub lauj kaub tais diav thiab ci hauv qhov cub rau 6 teev. Thaum cov nqaij npuas npaj, muab tso rau hauv lub tais thiab cia sawv ntsug rau 10 feeb. Txiav nqaij npuas ua ib daim me me. 3. Thaum cov nqaij npuas txias zis, npaj cov kua ntses barbecue. Ua li no, sib tov ua ke cov kua txiv hmab txiv ntoo cake, mustard, ketchup, qab zib xim av, qej, ntsev, cayenne kua txob thiab kua txob dub hauv ib saucepan. Ua noj tshaj li tsawg dua 10 feeb kom txog thaum cov kua qab kom tiav. Ntxiv tws qej thiab txo qhov hluav taws kub kom tsawg. 4. Muab cov nqaij npua uas muab hlais tso rau hauv lub khob loj loj thiab nchuav ib nrab ntawm cov ntses barbecue hla nws. Rov qab yog tias tsim nyog kom txog thaum cov nqaij npuas npaus npaim nrog cov ntses. 5. Muab cov nqaij npuas daig tso rau ntawm ib qho chaw rau koj xaiv thiab ua cov qhaub cij.
Kev Pabcuam: 10-12