Ntau cov kua ntses rau spaghetti
Muaj ntau npaum li cas ntawm cov kua qaub, gravy thiab kua ntses ntxiv rau spaghetti. Qee yam ntawm lawv yog siv cov nqaij thiab cov txiv lws suav, lwm tus muaj cov khoom tseem ceeb yog cream los yog kua qaub, lwm tus yog tsim los ntawm cov tshuaj tshiab, qej, nees-radish lossis txiv qaub. Tag nrho cov ntawm lawv yog zoo thiab nthuav nyob rau hauv lawv tus kheej txoj kev, tab sis muaj ib co ntawm feem ntau nrov sauces uas yog dav siv rau watering spaghetti. Lub ntsiab championship yuav muab rau cov ntses Bolognese. Nws yog feem ntau siv nrog nqaij ntxiv. Cov tsis sib tw competitor Bolognese - creamy sauce nrog tws neeg, uas txig txuam nrog nqaij nruab deg. Cia wb mus saib tag nrho cov zaub mov txawv no.
Bolognese - lws suav ntses rau spaghetti
Cov khoom xyaw:
- txiv lws suav - 500 g
- lws suav muab tshuaj txhuam - 100 g
- nplua nuj broth ntawm broth - ib peb lub hlis twg ntawm ib khob
- celery paus
- ib nrab teeb nruab nrab
- nqaij sawb - 100 g
- nqaij npuas los yog hauv av nyuj - 200 g
- dawb wine - 100 ml
- hauv av nutmeg
- ntsev kom saj
Kev npaj pib nrog txiv lws suav. Rau qhov no, nws yog ib qhov tsim nyog los cais lawv ntawm tawv thiab grate lawv on ib tug loj grater. Fleshy ntau yam ntawm lws suav yog feem ntau haum, raws li lub Bull lub siab hom. Yuav kom qhov no loj, ntxiv lws suav muab tshuaj txhuam thiab broth, ces sib tov meej. Ib nrab ntawm cov dos thiab celery paus RUB on ntawm nruab nrab grater. Cov khoom no kuj tau muab pov tseg rau hauv lws suav loj.
Tom qab cov nqaij hnav khaub ncaws tau nrhiav tau ib qhov chaw ntxoov ntxoo, peb muab cov xim dawb tso rau hauv thiab muab nws tso rau lwm kaum feeb, tom qab uas peb ntxiv rau cov khoom siv ntxiv.
Thaum kawg, sprinkle nrog av nutmeg thiab ntsev mus saj, ces sib tov meej.
Spaghetti nrog creamy-txiv ntseej sauce
Vim nws txoj kev ua siab mos thiab tsis nyiam, cov hom sauce no zoo heev rau cov nqaij nruab deg. Nws tsis yooj yim rau noj nws. Txhua yam koj xav tau rau daim ntawv qhia no:
- cream muaj roj tsawg - 400 g
- walnuts los yog hazelnuts - 200 g
- qej - 2 cloves
- parsley
- ntsev, kua txob dub hauv av
Ua ntej peb pib mus ceev. Peb yuav tsum ua kom lawv ncav tes. Ua li no, peb txo qis neeg rau hauv cov dej npau npau li 5 nas this, tom qab uas cov kua yuav tsum tau tso tawm. Siav ceev yog ntxiv rau lub qab zib.
Qej squeezed, parsley finely, tom qab txiav cov khoom xyaw rau hauv lub cev muaj pes tsawg kawg. Thaum kawg, ntsev, kua txob thiab do zoo.
Yog li ntawd, koj tau kawm ob seemingly kev ua zaub mov. Nyob rau hauv qhov tseeb, tsis muaj dab tsi nyuab. Lub npaj sauce rau spaghetti yog ib tug tshiab saib ntawm banal pasta. Nco ntsoov - koj tsev neeg yuav zoo siab nrog koj cov khoom ua noj ua haus!