Mushroom hauv creamy ntses Yog tias koj nyiam nceb, thiab tsis tsuas yog mus sau, tab sis kuj noj, koj tej zaum twb sim txhiab tus txawv recipes rau lawv npaj, ntawm marinades rau nceb kua. Thiab koj yuav tsis hardly them sai sai rau feem nrov mushroom zaub mov - julien, uas yuav tau tso tseg tsuas yog los ntawm ib tug neeg uas muaj qhov tsis haum rau nceb. Tus so yog tsis zoo li mus nres, txiav txim siab tsuas mus sim no exuding zoo kawg tsw, delicious thiab satisfying zaub mov. Ntawm no, nyob rau hauv thaj av ntawm mushroom julienne, peb txiav txim siab mus ua noj nceb nyob rau hauv creamy sauce. Los ntawm txoj kev ua noj ua haus, no ob lub lauj kaub tais diav yog zoo heev, tab sis saj yog txawv - lub nceb nyob rau hauv creamy sauce, yog tau txais kev xav incredibly nyob rau hauv saj. Ntawm chav kawm, yog tias koj xav, koj muaj peev xwm ntxiv grated cheese nyob rau thaum xaus ntawm kev ua noj ua haus thiaj li hais tias ib tug zoo nkauj crust cov ntaub ntawv nyob rau saum npoo. Tab sis thawj zaug sim ua raws li tag nrho cov lus qhia cov lus qhuab qhia tseeb, nco ntsoov, qhov phaj no yuav pab koj raws nraim hauv daim ntawv no. Koj muaj peev xwm noj nws cais, thiab ua noj ib sab zaub rau nws - mashed qos yaj ywm, pasta, crumbly buckwheat porridge. Tsuas txhob sib tov lawv hauv ib lub phaj. Nceb hauv lub creamy sauce yog muab rau lub rooj hauv cov tais diav uas lawv tau siav.
Cov khoom xyaw:- Nceb champignon 450 g
- Cream 200 ml
- Fresh dill 0.5 pawg
- Qij 2 cloves
- Qe nqaij qaib 1 pc.
- Sunflower refined sunflower roj 3 tbsp. l.
- Kua txob dub dub 2 pinch
- Ntsev 2 pinch
- Kauj Ruam 1 Los npaj zaub mov, noj cov nceb, ib qho me me ntawm dill, qe, qab zib nrog 25% roj, zaub roj thiab cov txuj lom.
- Theem 2 Cov nceb yuav ntxuav zoo thiab muab txiav rau hauv nyias cov paib.
- Kauj ruam 3 Nyob rau hauv ib lub lauj kaub frying, kub 2-3 tbsp. l. zaub roj thiab fes lub champignons rau ib tsob ntoo xim, ntxiv ntsev thiab dub hauv av kua txob rau saj.
- Kauj ruam 4 Dill finely chopped, 1-2 cloves ntawm qej thiab peeled dhau lawm.
- Kauj Ruam 5 Txuas lub qab zib, qe, dill thiab qej - sib tov txhua yam nrog rab rawg.
- Kauj Ruam 6 Ntxiv cov me ntsis txias nceb mus rau cream thiab sib tov zoo.
- Kauj Ruam 7 Tso cov nceb thiab cov ntses rau hauv qhov muag.
- Kauj ruam 8 Ci hauv qhov cub kom sov txog 180 ° C rau 20-25 feeb. Pab zaub mov kom sov.