Saj nyob rau hauv cov ntsiab lus: mushroom sauce los ntawm champignons nrog cream

Mushroom sauce nrog Lee yog ib qho kev xaiv zoo rau lub tais nqaij, tag nrho cov khoom xyaw yog wonderfully phooj ywg nrog txhua lwm, tsim kom muaj kev sib haum xeeb thiab haum saj. Aromatic nceb noj yuav ua rau cov zaub mov simplig ua rau ib tug neeg txawj ua noj ua haus. Nws tsis yog yuav tsum tau siv champignons, lwm nceb yog haum: oily, dawb, zib mu agaric. Qhov ntau cov ntxhuav lub nceb, cov nplua nuj cov ntses yuav ntau dua.

Mushroom sauce los ntawm champignons - kauj ruam los ntawm daim ntawv qhia kauj ruam

Npaj ib lub tais ntawm cov nceb thiab cream yog yooj yim txaus, txawm tias ib tug novice hostess muaj peev xwm tiv tau nrog daim ntawv qhia. Cov kua sau tau tuaj yeem pab nrog cov cereal, nqaij los yog ntses lauj kaub tais diav. Thaum lawv muab cov nplej zom, koj yuav tau txais ib qho khoom noj khoom haus zoo kawg.

Cov khoom xyaw tsim nyog:

• 120 gram ntawm champignons;
• zaub roj;
• 1.5 tbsp. l. hmoov nplej;
• 2 tbsp. l. butter;
• dos;
• 80 grams qab zib;
• de ntsev;
• dessert diav ntawm kua txob.

Cov kev qhia ua raws kauj ruam

1. Nceb thiab noob los yaug hauv dej ntws. Siv ib rab riam los txiav lawv, txiav yuav tsum yog qhov koj xav pom hauv cov txiv hmab txiv ntoo tiav.
2. Fry kom txog thaum lub qab ntxiag kub xim hauv zaub roj, koj tuaj yeem tsis kib, tab sis tsuas yog cia nws zaum rau 5 feeb.
3. Cais, nyob rau medium tshav kub, nyob rau hauv butter, protieve lub sifted hmoov, nws yuav txaus rau 3 feeb.
4. Sau cov nplaum rau cov hmoov nplej, stirring tas li, simmer tus ntses rau lwm 3 feeb, qhov hluav taws kub yuav tsum tsawg.
5. Thaum kawg, nkag rau qhov npaj tau nceb nrog dos, qab nrog kua txob thiab ntsev, tuav 2 feeb ntawm qhov hluav taws kub thiab tshem tawm.
6. Tias 's mushroom sauce nrog cream, pab nws mus rau lub rooj rau tej tais thiab txaus siab rau ib cov zaub mov qab ntxiag.

Yuav ua li cas ua ib tug steak steak, uas yog zoo kawg ua ke nrog no sauce sauce, nyeem ntawm no.