Saj nyob rau hauv kom meej: hauv tsev lws suav sauce

Qhov yooj yim ntses uas ua tau siav tom tsev yog lws suav raws li pasta. Lub saj ntawm nws mus ntau zoo tshaj li lub khw ketchups, thiab dhau li ntawm cov khoom yog tau tsis muaj teeb meem additives thiab preservatives. Ib cov lus yooj yooj yim ntawm cov khoom tsis txhais hais tias lub txiaj ntsim phem, sim ua noj no sauce, thiab koj yuav pom tau tias qee zaus - qhov yooj yim, qhov zoo dua.

Txiv lws suav sau - daim ntawv qhia kauj ruam-nrog-kauj ruam nrog duab

Cov ntses no yuav nplua mog nqaij thiab ntses lauj kaub tais diav, tshwj xeeb tshaj yog nws yuav nrog kib nqaij nyoos los yog ib qho shish kebab, thiab nws yuav ua rau nws zoo nkauj ntxoov ntxoo ntawm nqaij qaib nqaij.

Cov khoom xyaw tsim nyog:

• Kos duab. l. lws suav muab tshuaj txhuam;
• ib nrab ntawm cov noob qoob loo;
• zaub ntawm dill thiab parsley;
• dessert diav ntawm kua txob;
• de ntsev;
• 1 tbsp. l. qab zib;
• 85 grams dej.

Cov kev qhia ua raws kauj ruam

1. Tshem lub lws suav muab tshuaj txhuam los ntawm lub thawv, muab tso rau hauv ib lub tais tob, uas koj yuav npaj cov ntses, ntxiv cov suab thaj.
2. Ncuav nyob rau hauv lub ntsuas grams ntawm huv thiab txias dej, tab sis saib ntawm qhov ceev ntawm muab tshuaj txhuam, qhov loj yuav tsum ntawm medium ntom.
3. Ntxiv lub finely tws dos,. Pre-ntxuav thiab ntxuav kom huv si.
4. Greens ntxuav zoo, co tawm tshaj kua, finely crumble thiab xa mus rau hauv sauce. Nyob rau hauv kev xaiv ntawm greenery, koj tsis tuaj yeem txwv koj tus kheej, nws yuav zoo parsley, coriander thiab txawm basil. Ntxiv cov txuj lom thiab ntsev rau koj lub siab nyiam thiab sib tov.
5. Sim me ntsis thiab sib npaug rau qhov kawg. Tiav tag tus ntses mus rau saum rooj.

Yuav ua li cas ua ib tug steak steak, uas zoo kawg nkaus combines no lws suav sau, nyeem ntawm no.