- tsev cheese - 400 Grams
- yolk qe - 3 pieces
- qab zib - 1 iav
- qaub cream lub tsev - 1 iav
- hmoov nplej - 0,5 khob
- raisins - 0,5 khob
- ci hmoov - 0.5 teaspoons
- tev - 2 teaspoons
- av cinnamon - 1 teaspoon
- qe dawb - 1 Daim (rau cov xim ntsej muag)
- hmoov qab zib - 0.5 iav (rau glaze)
- Vanillin - 1 piece (sachet)
1. Sib tov lub tsev cheese nrog tov khoom. Nyias nplawm cov kab uas muaj suab thaj. Sib tov ob tog. Muab cov khoom sib tov dua. 2. Ntxiv cov qaub nplaum, sib tov. Ncuav vanilla, cinnamon, raisins, zest, ci hmoov mus rau hauv ib lub tais, maj mam do. 3. Ntxiv cov hmoov nplej, ua kom lub khob noom cookie. Nws yuav tsum tuab heev. 4. Muab lub khob noom cookie faib ua ke, muab cov roj pleev kom muaj roj, sau rau hauv cov ntaub ntawv (hauv txhua kis, tsis pub tshaj ib nrab ntawm qhov chaw nyob). 5. Ci ntawm qhov kub ntawm 180-200 degrees rau li 40 feeb. 6. Tuav lub khob ntawm cov hmoov qab zib thiab cov protein ntau. Tseem kub kub Easter kom rub tawm cov ntaub ntawv, mus rau grease nrog glaze thiab xa hauv qhov cub rau 3-5 feeb ntxiv. Ua tiav!
Kev Pabcuam: 4