- Ntuav miso muab tshuaj txhuam - - Nyam (ib txwm muaj nyob rau hauv lub tuam tsev Japanese)
- Squash - 1 daim
- Carrot - 1 piece
- Cheese tofu - 200 Grams (yuav hloov nrog cov hauv tsev cheese)
- Algae Nori - 2 daim (2 nplooj ntawv, nyob rau tib lub tuam fab Japanese yog muag)
- Soy sauce - 2 yam khoom. diav
- Ntsev - 1/2 Art. spoons (tsis muaj peas)
- Kua txob - - Yuav tsum saj
- Ntsuab - - Mus saj
Zucchini zoo ntxuav, txiav rau hauv cubes. Carrots yuav tsum rubbed on ib nrab grater. Tom qab ntawd muab cov zaub nyob rau hauv ib lub lauj kaub ntawm zaub roj thiab muab nws mus rau ib tug Golden crust. Txog li ib lub xeev. Nori lub nplooj yog khaws me me. Txiav lub cheese rau hauv me me. Cov zaub ua dej npau npau thiab tam sim ntawd ntxiv muab tshuaj txhuam rau miso kua zaub, seaweed thiab cheese. Ntsev thiab kua txob. Tom qab ntawd ntxiv rau ib tug zoo flavour 2 tbsp. diav kua ntses thiab ua noj rau 5 feeb ntxiv. Tom qab ntawd tshem tawm los ntawm tshav kub thiab pab rau lub rooj. Thaum muab zaub mov, ntxiv zaub ntsuab.
Cov Haujlwm: 3-4