- Qaib Cov Txwv - 5-10 Kilograms
- Kosher ntsev - 2 yam khoom. diav
- Dub kua txob - 1 Art. ib spoonful
- Seasonings rau nqaij qaib - 1 Art. ib spoonful
- Qhov muag - 2 pieces (txiav rau hauv loj pieces)
- Celery - 3 pieces (coarsely tws)
- Carrots - 2 daim (coarsely tws)
- Sprigs ntawm ib tug romary - 3 pieces
- Sage pawg - 2 pieces
- Roj - 1 Daim
Txiav cov dos, celery thiab carrots. Ua seasoning, sib tov 2 dia. kosher ntsev, 1 tbsp. dub kua txob, 1 tbsp. seasonings rau poultry. Tshem cov insides ntawm qaib cov txwv thiab yaug cov noog nrog dej txias. Rub lub tis rau pem hauv ntej thiab nqus lawv nyob rau hauv lub mis kom lawv tsis txhob hlawv. Siv qaib cov txwv los ntawm cov taw thiab ntsev rau sab hauv. Ntxiv lub rosemary, SAGE thiab tso zaub rau sab hauv (muaj ntau yam haum). Khi cov ceg ntawm cov noog thiab qhuav nrog daim ntawv phuam ntawm daim tawv nqaij. Cais cov tawv nqaij los ntawm cov nqaij. Pib nrog koj cov ntiv tes thiab tom qab ntawd, maj mam, nrog lub thawv. Ceev faj tsis txhob rhuav tshem daim tawv nqaij. Qhov chaw nyob rau hauv daim tawv nqaij 2 tbsp. butter (1 ntawm txhua lub mis). Tam sim no, rub cov roj ntawm daim tawv nqaij. Tom qab ntawd nyob rau hauv ib lub tob ci daim ntawv nteg tawm ntxiv zaub thiab pw ib tug qaib cov txwv on lawv. Ntxiv txog 2 cm ntawm dej (los yog ua paj ntoo). Muab cov ntawv ci rau ntawm lub mis tsis nias nws. Nws yuav tsum tau muab tshem tawm ib teev ua ntej nws npaj txhij muab lub mis xim. Npaj ib lub qaib ntxhw ntawm qhov kub ntawm 160 ° C, rau 15-20 feeb rau 450 grams nyhav. Nws yog qhov zoo uas yuav tau siv lub ntsuas kub kom tau txais qhov zoo tshaj plaws. Nws yuav npaj txhij, thaum nyob rau hauv qhov thickest ib feem ntawm nws qhov kub yuav 73 ° C. Thaum npaj txhij, tawm cov qaib cov txwv thiab npog, sai sai, nrog ntawv ci. Tam sim no cia so rau 20 feeb. Thiab koj muaj peev xwm ua hauj lwm rau lub rooj, ib tug qab ntxiag qab los noj mov.
Cov Haujlwm: 8-12