- Dawb nceb - 500 Grams
- Qe - 1 daim
- Hneev - 1 daim
- Qos yaj ywm - 3 pieces
- Carrot - 1 piece
- Zaub roj - 2 yam khoom. diav
- Ntsev - Mus saj
- Kua txob - Mus saj
- Bay nplooj ntoos - Mus saj
Yog li ntawd, kuv lub nceb dawb thiab muab tso rau hauv ib qho hluav taws kub kom npau npau, tom qab uas qhov hluav taws kub hloov mus rau nruab nrab thiab tawm ntawm cov nceb noj. On medium tshav kub, ua noj lub frying rau txog 15 feeb. Tam sim no. Nyob rau hauv lub lauj kaub, peb sau dej, boil thiab txo tag nrho cov khoom xyaw, kua txob, ntsev, ntxiv nplooj nplooj thiab noj kom txog thaum lub qos yaj ywm npaj txhij. Muab lub qe tso rau hauv cov kua zaub, sib xyaw kom zoo, muab tso rau hauv cua kub kom tsawg li 2-3 feeb, tom qab ntawd muab kua zaub rau ib nrab teev rau brew. Sprinkle nrog cov zaub ntsuab thiab ua haujlwm. Txhua yam yog npaj!
Kev Pabcuam: 6-7