- Rau txoj kev kuaj: qe dawb - 3 daim
- piam thaj - 1 st. ib spoonful
- almonds - 100 grams
- hmoov qab zib - 150 Grams
- essence ntawm vanilla - 2 Ncuav
- Rau cream: butter - 200 grams
- Walnut muab tshuaj txhuam - 200 grams
- Raspberries - 50 Grams
Whisk lub proteins nrog qab zib kom txog rau thaum cov ntaub ntawv npaus, tom qab uas kom zoo zoo ntxiv almonds, vanilla essence thiab hmoov qab zib. Tag nrho cov khoom xyaw yog tov xyaw ua ke. Cov khob noom yog muab tso rau hauv ib lub hnab ntim khoom lo thiab muab tso rau ntawm parchment. Cov ncuav qab zib yuav tsum tau ci hauv qhov cub kom txog thaum siav ntawm qhov kub txog 100 degrees. Cov khoom tiav yog me ntsis txias thiab muab tshem tawm los ntawm parchment. Yuav ua rau cov tshuaj nplaum koj yuav tsum tau tuav cov khoom qab zib nrog raspberries thiab butter. Nws yuav ua hauj lwm raws li ib txheej ntawm ob lub halves ntawm lub khoom qab zib. Thaum muab rau noj, nws yog nteg tawm ntawm ib lub tais nrog ib daim ntawv ntswg thiab sprinkled on to top nrog hmoov qab zib.
Kev Pabcuam: 4