Cov khawv koob tiag tiag thiab qhov kev cia siab ntawm qhov txuj ci tseem ceeb, qhov muag ntawm cov tswm ciab thiab cov lus qhia ntawm cov lush tinsel, lub caij ntuj no kev lom zem, ntev-tos khoom plig thiab festive tsiab peb caug - txhua yam no tos peb ntawm lub xyoo tshiab 2017. Yog hais tias pib rau cov phooj ywg thiab cov txheeb ze twb tau yuav, thiab ib qho chaw zoo nkauj rau tus kheej nyiam yog xaiv, qhov teeb meem tseem ceeb tseem yuav los ua ib qho khoom ntawm qhov zoo tshaj plaws recipes rau qab tais diav. Xyoo tshiab lub rooj yog ib qho tseem ceeb ntawm cov festivities festivities, thiab txawv txawv thiab hearty zaub nyoos yog nws lub ntsiab decoration. Txawm li ntawd los, peb yuav tsum pom zoo: tus txheej txheem "Olivier" tsis muaj kev xyiv fab tshwj xeeb, vim hais tias nyob rau hauv lub caij ntuj sov zoo kawg tshaj plaws, txawm kho yuav tsum yog amazing. Cov khoom qab zib nyob rau hauv Xyoo Tshiab lub rooj yuav ua tau haujlwm ntawm daim duab, yog tias koj muab ntau lub sijhawm thiab ua noj qab haus huv nrog kev hlub thiab kev xyiv fab. Kev ua thiab kev xav los ntawm cov zaub mov rau xyoo tom ntej ntawm Rooster, nco ntsoov: cov noog uas muaj koob muaj npe noj tshwj xeeb tshaj plaws tshiab thiab natural, uas txhais tau hais tias tag nrho cov zaub mov yuav tsum muaj cov nqaij tshiab, cheese, zaub, cov txiv hmab txiv ntoo qhuav, txiv ntseej, zaub thiab txiv hmab txiv ntoo. Yooj yim thiab cua ntsev nrog nqaij qaib, nyuj, crackers, nrog mayonnaise los yog tsis muaj nws yuav yog ib qho zoo sib ntxiv rau cov khoom noj qab haus huv loj thiab cov tais diav. Thiab yog hais tias lub xyoo tshiab zaub nyoos, cov zaub mov txawv nrog cov duab uas peb yuav muab hauv qab no, kuj zoo nkauj decorate - lub admiration ntawm qhua thiab tsev neeg yuav tsis muaj qhov txwv.
Symbolical zaub nyoos rau xyoo tshiab 2017 - daim ntawv qhia nrog duab
Cov khoom xyaw rau zaub xam lav rau Xyoo Tshiab 2017
- liab thiab ntsuab zaub xam lav - 300 g txhua
- qhuav cranberries - 3 dia
- tangerines - 4 pcs.
- Balsamic vinegar - 85 g
- txiv ntseej roj - 2 tsp.
- Dijon mustard - 2 tsp.
- kua zib mu - 2 tsp.
- almonds - 50 g
- tshis cheese los yog brynza - 100 g
- kua txob thiab ntsev
Daim ntawv qhia cov kauj ruam ntawm cov kauj ruam nrog ib daim duab rau zaub xam lav rau xyoo tshiab lub tswv yim
- Plaub loj mandarins tev, tev tawm ntau cov fibers thiab so rau hauv loj chunks.
- Ntsuab zaub nyias yaug hauv dej ntws. Chop nplooj nrog ribbons loj, muab tso ua ke nrog tangerines hauv ib lub tais nyias sib sib zog nqus.
- Cov zaub xam lav liab, xws li ntsuab, ntxuav thiab txiav. Xa cov nplooj nyob rau hauv ib lub tais zaub xam lav, sim tsis txhob sib tov dua, thiaj li tsis mus crumble cov zaub ntsuab.
- Almond ceev pob zeb nyias slices, raws li hauv daim ntawv qhia, Fry nyob rau hauv ib lub lauj kaub qhuav frying, txias. Sprinkle lub almonds nyob rau hauv ib lub thawv.
- Qis cheese so rau hauv cov crumbs loj, sib tov nrog qhuav cranberries thiab xa mus rau ib lub tais zaub xam lav.
- Nyob rau hauv ib lub raj mis khoob mis, balsamic vinegar (dua li pomegranate), txiv roj roj, Dijon mustard, ntsev thiab kua txob.
- Tara nrog lub resulting hnav khaub ncaws, co zoo thiab ncuav nyob rau hauv lub sauce tag nrho cov khoom xyaw. Hla lub tais. Symbolical nyias rau lub xyoo tshiab 2017 raws li peb daim ntawv qhia nrog ib daim duab npaj!
Zaub xam lav nrog khaw rau Xyoo Tshiab Loos: video daim ntawv qhia
Pheej yig thiab cua nyias rau lub Xyoo Tshiab 2017 - ib daim ntawv qhia yooj yim nrog lub yees duab
Cov khoom xyaw rau khoom pheej yig thiab cua nyias rau xyoo tshiab 2017
- Iceberg zaub xam lav - 0,5 taub hau
- celery stems - 4 pcs.
- boiled qe - 5 pcs.
- peas khov - 1 tbsp.
- liab tswb kua txob - 1 Pc.
- ntsuab dos - 5 stems
- kib nqaij sawb - 5 slices
- mayonnaise - 1 tbsp.
- qaub cream - 1 tbsp.
- Fabkis mustard - 2 tsp.
- kua txiv ntawm ib nrab ntawm txiv qaub
- parsley zaub - 1 nqaj
- Cheddar cheese - 100 g
- grated Parmesan - 50 g
Cov lus qhia rau ib daim ntawv qhia yooj yooj yim rau ib qho pheej yig thiab qab Xyoo tshiab zaub xam lav-2017
- Thaum pib lub txheej txheem ntawm daim ntawv qhia, xyuas kom tag nrho cov khoom xyaw yog tshiab. Ntxuav cov zaub ntsuab kom huv si. Zaub xam lav txiav mus rau hauv loj ribbons, txiav dos nrog me me rings.
- Bulgarian kua txob tev los ntawm lub hauv paus, txiav rau hauv cubes los yog straws.
- Qia celery ntxuav thiab ntxuav. Chop lawv rau hauv daim, qhov chaw nyob rau hauv qab ntawm ib lub tais nyias tob lub tais.
- Tso lub khib nyoos khib nyiab rau hauv ob txheej. Noj cov qe los ntawm eggshell thiab chop finely. Ncuav qhov loj mus rau hauv ib lub tais zaub xam lav thiab rhuav nrog tis ntsuab dos.
- Ntxiv cov zaub mov nrog ib txheej ntawm thawed thiab me ntsis boiled peas, thiab liab tswb kua txob.
- Nyob rau hauv ib tug sib sib zog nqus piano mix mayonnaise, qaub cream, txiv qaub kua txiv, mustard. Muab sauce rau saum cov zaub xam lav.
- Cheddar thiab Parmesan grate on raug nplua grater thiab ncuav mus rau hauv ib lub tais zaub xam lav. Muab on top parsley thiab sliced kib nqaij npuas kib.
- Ua ib lub Xyoo Tshiab hauv qab cov zaub xam lav rau lub rooj festive hauv lub taub. Sib tov nrog cov khoom siv tshwj xeeb thiab nteg tawm ntawm cov qhua cov paib.
Ib daim ntawv qhia yoojyim rau cov zaub qhwv nqaij noj nqaij nrog cov nqaij nyug rau lub rooj festive rau xyoo tshiab-2017
Cov khoom xyaw uas tsim nyog yuav tau ua rau daim ntawv qhia yooj yim rau Xyoo Tshiab
- boiled qe - 2 pcs.
- boiled nyuj - 300 g
- nyuaj cheese - 150 g
- dos - 1 Pc.
- tshiab dib - 1 Pc.
- pickled dib - 2 Pcs.
- olives rau dai kom zoo nkauj
- dill thiab rosemary
- Cherry txiv lws suav - 6-8 pieces.
- salted straw
- unsweetened yogurt - 100 ml
- mustard - 0.5 tsp.
- qej - 3 cov hniav
- spices mus saj
Cov lus qhia nrog ib daim duab ntawm ib qho khoom noj qis qis qis rau lub xyoo tshiab-2017
- Los npaj ib lub Xyoo Tshiab tshiab nyias, xaiv ib lub tiaj phaj lossis ib lub rooj ntoo. Hauv nruab nrab, nruab ib khob los yog lwm yam khoom cylindrical. Ib ncig ntawm nws, kis tawm ib piece ntawm boiled nyuj. Ntub lub txheej ntawm nqaij nrog ib tug sauce ua los ntawm yogurt, mustard, qej thiab spices.
- Tso ob txheej ntawm tshiab thiab salted dib, txiav rau hauv me me pieces. Tsis txhob hnov qab dej lawv nrog kua ntses dhau lawm.
- Dos teeb txiav rau ib nrab ib ncig thiab ua ntej marinate rau 1-2 teev nyob rau hauv ib qho kev daws ntawm vinegar, dej, suab thaj thiab ntsev. Tiav lauj kaub, tshem tawm ntawm lub marinade, wring tawm thiab nteg tom ntej txheej rau zaub xam lav. Ncuav cov ris tsho.
- Noj cov qe ntawm lub plhaub. Zom lawv ntawm grater loj los yog ua zaub mov noj. Tso lub qe loj tom ntej txheej.
- Ua tib zoo tshem tawm cov iav, ncaj cov zaub mov, muab nws txoj cai zoo. Npaj lub dill: tawm ib nrab nyob rau hauv daim ntawv ntawm twigs, tus lwm - finely chop.
- Tws dill sprinkle lub zaub los ntawm sab hauv thiab los ntawm xaus, muab lub saum ntawm ceg.
- Mus ua kom tiav daim duab, kho cov zaub xam lav nrog cov ceg ntoo, ua ib lub Xyoo Tshiab, nrog rau txiv lws suav thiab cov txiv hmab txiv ntoo. Ib tug cow zaub xam lav nrog nqaij nyuj ntawm lub rooj festive yog npaj txhij!
Tej yam khoom qab zib thiab cov khoom qab qab qab qab tsis muaj suab thaj nyob rau xyoo tshiab lub tswv yim 2017 - daim ntawv qhia nrog duab
Cov khoom xyaw rau ib qho yooj yim thiab cua festive nyias nyob rau hauv Honor ntawm xyoo tshiab-2017
- Brussels sprouts - 1 kg
- txiv ntseej roj - 2 tbsp.
- ntsev - 0.5 tsp.
- hauv av kua txob - 1 pinch
- qhuav cranberries - 150 g
- Hazelnut - 100 g
- ib tev ntawm ib lub txiv kab ntxwv
Cov lus qhia nrog cov kauj ruam-kauj ruam ntawm daim ntawv qhia rau cov khoom qab zib thiab cov khoom qab zib ntawm lub rooj festive Xyoo Tshiab-2017
- Yaug lub pob taum ntxhuav thiab qhuav rau nws. Txiav cov ntawv luam loj loj ua 4 pieces, thiab chalks rau hauv 2 daim.
- On ib tug hlau ci daim ntawv nteg parchment ntawv, muab faib cabbage on to top, ncuav nws nrog txiv ntseej roj. Ntsev thiab kua txob ib tug tuab ci tais.
- Ci Brussels ntsej muag ntawm 180C rau 20-25 feeb, nplawm qee zaus thiab tig dua.
- Hazel lub hazelnuts nyob rau hauv ib tug rhuab frying lauj kaub. Nws tsis yog yuav tsum tau siv roj.
- Fried ceev nrooj nrog riam chav ua noj, rab riam ntse, ib daim rauj los sis ib rab.
- Siv lub tais tais tawm ntawm qhov cub, grate lub txiv kab ntxwv tev on to top ntawm cabbage. Tsis txhob txo qhov kub ntawm qhov cub.
- Qhuav cranberries thiab tws neeg rau ncuav mus rau ib thooj. Muab cov pob txha Zaub txhuam pob ua kom tiav thiab ci hauv qhov cub kom ntev li 5-10 feeb.
- Delicious hot salad tsis qab mayonnaise muab tso rau hauv ib lub tais sib sib zog nqus thiab nphoo dua nrog txiv ntseej roj ua ntej noj.
Delicious salad nrog nqaij qaib rau xyoo tshiab 2017 - yooj yim daim ntawv qhia
Cov khoom xyaw rau ib lub festive zaub xam lav nrog nqaij qaib rau xyoo tshiab
- nqaij qaib drumstick - 3 Pcs.
- tangerines - 5 pcs.
- parsley - 1 beam
- lettuce nplooj - 3-4 pcs.
- celery - 1 qia
- Kua - 1 Pc.
- mayonnaise - 150 g
- rosemary - 2 ceg
Daim ntawv qhia cov lus qhia nrog ib daim duab ntawm ib kauj ruam tshiab ntawm Xyoo tshiab cov zaub xam lav ntawm nqaij qaib
- Los npaj ib lub Xyoo Tshiab lub phaj, boil 3 qaib drumsticks. Txias cov nqaij thiab tev. Txiav qhov nqaij qaib rau hauv me me.
- Hluas tangerines tev thiab faib rau hauv slices.
- Celery txiav nyob rau hauv nyias slices, kua slices.
- Zaub xam lav thiab zaub ntxuav hauv dej khiav. Txiav cov nplooj nrog strips, parsley thiab rosemary finely chop.
- Yog tias koj nyiam cov khoom qab zib, muab cov khoom xyaw rau hauv ib lub tais rau nyias lub tais, thov txhua txheej nrog mayonnaise. Yog hais tias tus tsiaj tsis txawv, sib tov tag nrho cov khoom xyaw (tshwj tsis yog apples) nyob rau hauv ib lub tais sib sib zog nqus.
- Sau cov zaub mov nrog moyonnaise, qhov chaw ntawm ib tug ca plate rau swb thiab decorate nrog slices ntawm apples. Delicious thiab hearty nyias nrog nqaij qaib ua ntej noj rau xyoo tshiab lub rooj, soak hauv lub tub yees kom ntev li 10 feeb.
Zaub xam lav nrog crackers rau xyoo tshiab 2017 yog yooj yim thiab cua: video daim ntawv qhia
Yuav ua li cas rau decorate zaub nyoos rau xyoo tshiab lub tswv yim
- Ib tug qaib yog ib tug zoo connoisseur ntawm kev txiav txim, yog li nyob rau ib phaj nrog ib tug zaub xam lav txhua yam yuav tsum tau txiav txim siab thiab neatly decomposed. Kev tsim kev ntxhov siab thiab kev coj noj coj ua hauv lub xyoo no yog tawm ntawm qhov chaw;
- Lub cim ntawm lub xyoo yog nquag nquag, uas ua rau nws yog tus thawj coj ntawm tag nrho cov thawj kauj ruam thiab kev lav. Nws yuav muaj tseeb li cov khoom noj uas muab tso rau hauv tus qauv ntawm lub Rooster, ib tug plaub los yog ib yam li ntawd;
- Lub lau qaib yog qhov hluav taws xob tom kawg ntawm plaub lub xyoos twg. Lauj kaub tais diav raws li lub Xyoo Tshiab cov zaub mov yuav tsum yeej tau hais nrog ib ncig ntawm liab kua txob, pods ntawm fiery chili, slices ntawm liab plab txiv lws suav, thiab lwm yam .;
- Txij li thaum Cockerel yog ib tus neeg zoo siab ntawm cov khoom ntuj tsim, koj tuaj yeem kho daig thiab kub zaub nrog me me carrots, ntsuab peas, hau pob kws thiab zaub;
- Lub cim ntawm xyoo 2017 yog xam feem ntau tus tswv lag luam tswv thiab tus tswv. Cov tswvcuab feem ntau ntawm tsevneeg tuaj koom nrog Kev Noj Zaubmov Tshiab Xyoo, qhov ntau tus noog yuav txaus siab thiab pab txhawb tsev neeg rau xyoo tom ntej.