Khoom noj qab zib nrog txiv kab ntxwv jam

1. Npaj lub pastry luv: ua rau kom muab cov hmoov nplej, ntsev, qab zib thiab hlais nrog cov khoom xyaw:

• Butter - 160 grams
• Hmoov - 250 Grams
• Qe (qe) - 1 Daim
• Ntsev - 1/6 teaspoons
• Qab zib - 100 Grams
• Jam - 500 Grams (khoom)

Lus Qhia

1. Npaj lub pastry luv: ua kom tiav nrog cov hmoov nplej, ntsev, suab thaj thiab hlais butter (lub butter yuav tsum tau tsuav thiab txias). Khaub noom crushed rau ib crumb, ces ntxiv yolk. 2. Nteg tawm ob feem peb ntawm cov kab uas ua rau hauv pwm, faib kom sib npaug thiab nyem rau hauv qab thiab sab nrog koj cov ntiv tes. Kwv yees li nees nkaum feeb ci hauv qhov cub (preheated), qhov kub yog ib puas thiab yim caum degrees. 3. Tso lub ncuav qab zib tsawg dua nrog cov protein thiab muab ob lossis peb feeb tso rau hauv qhov cub kom cov khoom qab zib qhuav. 4. Muab cov txiv kab ntxwv tso rau hauv pwm. 5. Nrog qhov seem txeej ntawm khob noom cookie, nchuav saum lub ncuav mog qab zib thiab muab tso rau hauv qhov cub. Nws yuav siv txog peb caug feeb kom ci, qhov kub thiab txias yuav tsum yog ib puas thiab yim caum. 6. Txiav lub ncuav kom tiav hauv lub pwm, raws li nws yog qhov yooj yim heev. Bon appetit!

Kev Pabcuam: 6