"Easter Egg" nyias

Cov khoom xyaw. Dos thiab carrots yog kib nyob rau hauv roj kom txog thaum lub dos yog mos. Nyob rau hauv lub meantime, peb sib xyaw cov khoom xyaw:

• Dos - 1 Daim
• Carrot - 1 piece
• Zaub roj - 1 Art. ib spoonful
• Nqaij qaib mis (boiled) - 150 Grams
• Dawb taum - 100 Grams
• Qe qe - 3 daim
• Celery (qia) - 1-2 pieces
• Mayonnaise - 100 Grams
• Ntsev - - Mus saj

Lus Qhia

Cov khoom xyaw. Dos thiab carrots yog kib nyob rau hauv roj kom txog thaum lub dos yog mos. Lub caij no, peb sib tov nyob rau hauv ib lub tais ntawm boiled nqaij qaib, diced qe dawb (tawm yolks rau dai kom zoo), finely tws celery. Peb kuj ntxiv kaus poom taum (tsis muaj kua), dos nrog carrots, ntsev, kua txob, mayonnaise. Peb sib tov nws zoo. On ib tug zaub xam lav zaub peb nteg tawm peb zaub xam lav nyob rau hauv daim ntawv ntawm ib lub qe. To top nrog sprinkled grated yolk, decorate nrog celery - thiab tau txais ib tug zoo nkauj heev nyias nyob rau hauv daim ntawv ntawm ib tug Easter qe. Bon appetit! ;)

Kev Pabcuam: 6