- Rice - 500 Grams
- Frozen nceb - 300 Grams
- Zaub roj - 6 Art. spoons (3 dia rau fungi, 3 tablespoons rau mov)
- Qij - 2 Cov hniav
- Broth - 1 Litre (koj yuav siv tau ib yam, Kuv muaj ib tug Mushroom)
Risotto yog ib qho khoom qab zib heev thiab yooj yim heev, uas yog nrov heev hauv ltalis. Kuv xav kom koj npaj ib tug risotto nrog nceb - ib tug variation ntawm no zaub mov, xav tias delicious nyob rau hauv ltalis, vim hais tias nceb muaj cov kim heev. Nyob rau hauv peb lub teb chaws, zib mu agarics yog ib yam khoom nrov, yog li cov zaub mov uas nyob rau hauv lub tsev noj mov ntawm Rome koj yuav tau them ntau dua li ib euros yuav raug nqi koj heev cheaply. Thiab saj ntawm nws - ntseeg kuv, khawv koob! Yuav ua li cas ua noj risotto nrog nceb: 1. Defrost nceb. Qej crushed, thiab ob feeb nyob rau hauv ib lub lauj kaub tais nrog butter. 2. Ntxiv tib tug zib ntab. Toast on high tshav kub. Tig nws. 3. Lub sijhawm no, cia peb cov zaub mov hauv peb lub tsho. 4. Ntawm lub sijhawm no, nyob rau lwm lub lauj kaub tais diav kom peb cov mov nplej. Fry kom txog thaum lub ci ntawm mov. 5. Sau cov txhuv npleg nrog cov kua kub. Peb txo qhov hluav taws kub. 6. Thaum cov txhuv nplej npaj - peb nceb. 7. Xyuas ntsev, txuj lom thiab kua txob. Ua tiav! Kuv vam tias daim ntawv qhia ua cov risotto nrog cov khoom me me yuav tuaj yeem ua ke;) Txais khoom noj!
Cov Haujlwm: 3-4