Brownie yog rightly lub npe hu ua kev kho kom zoo nkauj: ib qho glossy crust on to top, ib tug airy viscosity ntawm ib tug biscuit sab hauv, ib tug velvety chocolate flavour yog ib qho zoo kawg li khoom qab zib. Tab sis kev ua zoo, tsis muaj ciam teb rau lwm tus: los ntawm kev sib koom ua ke nrog cov pob ntsej muag khaus zoo nkauj nrog noob txiv mousse, koj tuaj yeem mus txog saum ntuj-siab siab ua qhov muag ntawm cov phooj ywg thiab tsev neeg.
Cov khoom xyaw
- Dark chocolate tsis yog tsawg dua 65 feem pua - 200 g
- Butter 82, 5 rog cov ntsiab lus - 100 g
- Qe - 2 pcs.
- Qab Zib - 140 g
- Ci hmoov - ib quarter teaspoon
- Hmoov - 35 g
- Cov nplaum cheese - 150 g
- Peanut Butter - 75 g
Txoj kev npaj
- Cov roj thiab chocolate yaj nyob rau hauv ib lub lauj kaub tais diav los yog nyob rau hauv dej da dej - on tsawg cua sov, stirring tas li. Qhov loj yuav tsum ua homogeneous thiab glossy-ci iab
- Yeej qe thiab piam thaj rau ib lub hlis twg ntawm ib teev - ua ntej yuav hloov mus ua ib plhaw dawb-dawb mousse
- Nyob rau hauv ib tug mix rau nkag ib tug ci hmoov, ib tug hmoov, ntxiv rau nplawm - mus ncuav meej chocolate
- Tom qab hloov lub khob noom tov ua lub hnab ntim khoom qab zib, muab cov khoom me me tso rau hauv lub plhaub. Ci hauv qhov cub kom txog rau 180 degree qhov cub rau yim mus rau kaum ob nas this. Dessert yuav tsum tsis txhob qhuav - thaum lub to top txheej tau khov thiab pib keej, nws yog ib qhov tsim nyog los saib xyuas qhov kev npaj ntawm lub khob noom cookie. Cov khoom noj txias thiab tso rau hauv lub tub yees
- Rau cov dej qab zib: muab cov nplaum cheese (Hochland los yog Almette) ua ke nrog cov txiv laum huab xeeb (koj tuaj yeem noj pistachio los yog almond), tuav nrog tov khoom
- Biscuit pieces interlace nrog cream. Nqaij chocolate muaj peev xwm muab tau yooj yim los yog cia rau hauv lub tub yees rau ib lub lim tiam