Kuv tuaj yeem noj cov nqaij qaib? Thawj qhov uas tawm los rau hauv siab yog cov khoom nws nrog ib yam dab tsi. Zoo, los yog ci nyob rau hauv qhov cub on ib lub raj mis los yog nyob rau hauv ntawv ci. Nws yog tho txawv! Tom qab tag nrho, cov tais diav los ntawm ib tug qaib ntawm ib lub rooj festive noj yuav luag ib feem peb ntawm lub ntiaj teb phau ntawv ntawm recipes. Muaj ntau ntau uas koj tuaj yeem noj ib hnub tshiab txhua ob lub xyoos! Muaj tseeb tiag, tsis yog txhua tus neeg yoojyim rau kev ua tiav thiab yog pheej yig rau kev yuav cov khoom xyaw. Yog li ntawd, peb tau xaiv txoj hauv kev yooj yim thiab feem ntau yooj yim tshaj plaws ntawm kev ua noj nqaij qaib. Thiab feem ntau delicious.
Nqaij qaib Fries
Khoom:
1. 1 pob ntawm nqaij qaib fillet
2. 300 gr. qos yaj ywm
3. 100 gr. cheese
4. 200 ml. npias
5. Cov kua txob dub thiab xim liab
Npaj:
Nqaij qaib yog txiav mus rau hauv me me feem, cheese yog tseem txiav rau hauv pieces, sprinkled nrog dub thiab liab kua txob. Qos yaj ywm raug ntxuav thiab txiav mus rau hauv slices. Nyob rau hauv qab ntawm ib lub lauj kaub loj tso tawm ib tug qaib, qos yaj ywm ib ncig, muab cheese on to top thiab nws yog tag nrho cov poured nrog npias. Nws theem yog 2-3 ntiv tes los ntawm qab ntawm lub lauj kaub. Tag nrho cov no yog muab tso rau hauv ib lub qhov cub preheated rau 200 degrees. Nyob rau hauv rooj plaub no lub lauj kaub yuav tsum tau them nrog lub hau. Nws ci rau 1 xuab moos, ces lub hau qhib thiab sab laug rau lwm 30 feeb. Zoo li cov tais diav los ntawm nqaij qaib yuav tsim nyog rau txhua lub rooj festive.
Nqaij qaib nrog zaub paj
Khoom:
1. 400 g ntawm nqaij qaib fillet
2. 200 grams broccoli
3. 50 g ntawm xiav cheese
4. 3 tablespoons hmoov nplej
5. 300-400 ml. mis nyuj haus
6. Kua txob
7. 3. Cov lus. spoons ntawm soy sauce
8. Cov lus 3. spoons ntawm txiv qaub kua txiv
9. Cov lus sib tham. spoons ntawm zaub los yog txiv roj roj
Npaj:
Broccoli yog txiav mus rau hauv cubes thiab marinated rau ib teev nyob rau hauv soy sauce, txiv qaub kua txiv thiab butter nrog tas mus li stirring. Tom qab ntawd, nyob rau hauv ib tug loj saucepan nyob rau hauv zaub los sis txiv ntseej roj, nqaij qaib fillets yog stewed. Nws yog 7-8 feeb txaus rau cov nqaij qaib hloov nws cov xim. Tom qab ntawd lub xiav cheese ntxiv rau lub lauj kaub thiab tov kom txog thaum ua tiav, txhua yam yog sprinkled nrog hmoov thiab tov. Mis nyuj haus maj mam ntxiv rau qhov sib tov sib xyaw, tom qab ntawd cov pob liab liab ntxiv. Lub resulting loj yog stewed rau lwm 2-3 feeb, sprinkled nrog kua txob - thiab zaub mov yog npaj rau kev siv.
Nqaij qaib nrog nceb thiab spinach hauv mov paj
Khoom:
1. 1 pob ntim khoom qab zib
2. ob lub mis nqaij qaib
3. 3 daim ntawm nqaij sawb
4. 300 g ntawm peeled spinach
5. 300 g ntawm nceb
6. 1 lub khob kas fes cheese ua ke
7. 1 dos
8. 100 ml ntawm qaub cream
9. 2 tablespoons mustard
10. 1 nkaub
11. 50 g ntawm butter
12. ntsev thiab kua txob
Npaj:
Nceb thiab spinach yog ntxuav, ces txiav mus rau hauv nyias slices. Dos yog ntxuav thiab txiav mus rau hauv ib ncig. Nyob rau hauv lub tob frying lauj kaub melted butter thiab muab champignons, dos, spinach, tag nrho cov no yog stewed rau 15 feeb rau tsawg kub.
Nqaij qaib txiav rau hauv ob qho chaw, puv 6 nyias taub hau. Lawv khov khov rau ob sab, ntsev thiab kua txob yog ntxiv rau saj. Thaum lub lauj kaub tais diav nrog nqaij qaib muab tso cia. Bacon yog txiav mus rau hauv me me cubes thiab ntxiv rau zaub. Cream, ntsev thiab kua txob yog ntxiv. Cov dej tov yog boiled on tsawg cua sov rau 10 feeb, periodically stirring tib lub sijhawm.
Cov mov paj yog dov rau ntawm ib daim ntawv loj, kis nrog mustard thiab sprinkled nrog cheese. On to top ntawm nqaij qaib schnitzel yog muab thiab topped nrog ib tug sib tov ntawm zaub. Cov khob noom cookie plhaws thiab ua zoo ua ke nrog me me dej. Tom qab ntawd lub paj rwb ntaub plaub soaked nyob rau hauv yolks, lub mov paj on ob sab yog smeared. Tag nrho cov no yog muab tso rau hauv qhov cub thiab ci rau 1 xuab moos ntawm qhov kub ntawm 180 degrees. Tom qab ua noj, tos kom txog thaum lub khob noom txias thiab txiav mus rau hauv tuab slices.
Nqaij qaib nrog dej thiab nceb
Khoom:
1. 1,200 - 1,500 kg. qaib
2. 4-5 cloves ntawm qej
3. 200 g ntawm nceb
4. 100 g ntawm nqaij sawb
5. 40 ml ntawm zaub roj
6. 500 ml ntawm caw liab
7. 100 ml ntawm nqaij qaib broth
8. Dub kua txob
9. Hla nplooj
10. Thyme
11. ntsev
Npaj:
Cov nqaij qaib yog txiav rau hauv 8 qhov chaw. Lub taub hau me me tseem nyob tsis tu ncua, thiab cov loj loj raug txiav mus rau ob qhov chaw. Qej thiab nceb raug txiav mus rau 4-5 seem. Tag nrho cov khoom yog stewed rau tsib feeb nyob rau hauv cov roj.
Cov nqaij yog raug tshem tawm ntawm cov pob txha thiab kib los ntawm tag nrho cov sab. Ntxiv zaub, thyme thiab Bay nplooj. Caw thiab ntsev yog ntxiv rau saj. Txhua tus stewed rau lwm kaum feeb, ces nchuav nrog brothed thiab stewed rau lwm 20 feeb. Qhov npaj zaub mov yog pw tawm nyob rau hauv ib lub tob phaj thiab decorated nrog zaub.
Qaib Portuguese
Khoom:
Rau nqaij qaib:
1. yim qaib ob txhais ceg
2. 1 dos loj (muab txiav rau hauv ib ncig)
3. 125 g ntawm nceb (txiav mus rau hauv nyias slices)
4. Bay nplooj
5. 1 kua txob liab (txiav rau hauv ib ncig)
Rau cov ntses:
1. tev thiab kua txiv hmab txiv ntawm 1 txiv qaub
2. 1/2 ntawm kua txob liab (txiav rau hauv ib ncig)
3. 4 xim liab (txiav rau hauv ib ncig)
4. 1 tablespoon ntawm cov roj zaub
Npaj:
Sauce: Nyob rau hauv ib tug me saucepan mixes txiv qaub kua txiv, txiv qaub tev, kua txob (hlawv thiab qab zib liab). Qhov sib tov yog coj mus rau ib tug boil thiab boils rau 15 feeb.
Nqaij qaib: Nyob rau hauv ib lub lauj kaub loj loj, ib tug qaib, 3 tablespoons ntawm roj yog nteg thiab tag nrho cov no yog kib kom txog thaum lub teeb liab. Ntxiv nceb thiab dos, dos rau 5 feeb. Muab nplooj ntoos thiab ncuav 1 khob dej thiab 1 diav ntawm cov npaj sauce. Tag nrho ua ke tso rau hauv ib lub lauj kaub thiab sib tov yog stewed tshaj tsawg cua sov rau 20 feeb.
Tom qab ntawd kua txob yog ntxiv rau qhov sib tov thiab qhov nyhav tseem mus rhaub lwm 15-20 nas this. Cov zaub mov yog pab kub nrog boiled mov.
Stew los ntawm nqaij qaib siab
Khoom:
1. 4-6 hau ntawm artichokes
2. 500 g ntawm qos yaj ywm
3. 3 qhov muag teev
4. 75 g ntawm roj
5. ib lub txiv hmab txiv ntoo qab zib
6. Dub kua txob
7. ntsev
8. 400 grams ntawm nqaij qaib siab
9. 1 tablespoon ntawm vinegar
10. 200 ml ntawm dawb wine
11. 20 nplooj ntawm cov mint tshiab
Npaj:
Artichokes yog txiav thiab dipped nyob rau hauv ib tug tov ntawm 200 ml ntawm dej txias, 1 tablespoon ntawm ntsev thiab 200 ml ntawm dawb wine vinegar. Tag nrho cov no yog siav rau 10-15 feeb.
Qos yaj ywm muaj brewed nyob rau hauv me ntsis salted dej. Dos yog txiav mus rau hauv me me pieces thiab pw tawm nyob rau hauv ib saucepan nrog 1/3 ntawm butter, nrog qab zib, ntsev, kua txob thiab ib ob peb spoons ntawm dej. Lub lauj kaub yog kaw thiab lub dos yog tshuav simmer on tsawg cua sov kom txog thaum muag muag. Ob dia roj muaj ntxiv.
Nqaij qaib daim siab yog txiav, vinegar, wine yog ntxiv rau nws thiab txhua yam yog siav kom txog thaum lub kua evaporates los ntawm ib nrab. Cov dej tov yog tov nrog ib rab diav ntoo. Ntxiv cov dos, mint, artichokes thiab qos yaj ywm. Yog tias tsim nyog, ntxiv dej kub me ntsis. Txhua yam zoo thiab yoog tau ua kom sov nrog cov tais diav. Zoo li cov zaub mov ntawm cov nqaij qaib ntawm lub rooj festive yog qhov chaw xwb.
Nqaij qaib hauv pancakes
Khoom:
1. 1/2 cov nqaij qaib fillet
2. 250 g ntawm nceb
3. 1 dos
4. 1 cov zaub ntug hauv av
5. Dub kua txob
6. 10 pancakes
7. 3 qe
8. 100 g ntawm cheese
9. ntsev
Npaj:
Cov qaib yog siav thiab txiav rau hauv daim. Ces stewed nrog tws dos, carrots thiab nceb, ntsev thiab kua txob yog ntxiv rau saj.
Cream yog poured rau hauv lub tais, qe yog tawg muaj, txhua yam yog meej tov. Qhov no sib tov yog blotted pancakes, ces lawv qhwv nyob rau hauv ib tug stew sib tov nrog nqaij qaib fillet thiab nceb. Pancakes muaj cov kua txiv hmab txiv ntoo uas muaj hmoov av thiab ci rau hauv qhov cub hauv qhov cub kom txog 20 feeb. Pab nrog tshiab nyias thiab dawb wine.
Nqaij qaib Nuggets
Khoom:
1. 1 qaib
2. 1 lub thawv ntsa bouillon
3. 1/2 pob kws ua cov cheese
4. 50 g ntawm nyuaj cheese (tsis ua los tau)
Npaj:
Nqaij yog txiav mus rau hauv me me pieces, pw nyob rau hauv ib lub lauj kaub thiab maj mam kib, ces ib lub broth lub voos cem yaj nyob rau hauv ib khob ntawm dej yog ntxiv. Tag nrho yog tov rau ob peb feeb, kom txog rau thaum cov nqaij hloov xim, cream ntxiv thiab ces nrog tas mus li stirring, cheese yog muab. Tag nrho cov loj yog tov kom txog thaum thickened. Yog hais tias Desired, koj muaj peev xwm ntxiv grated cheese on to top.
Nqaij qaib nrog yoghurt
Khoom:
1. 750 g ntawm nqaij qaib fillet
2. 2 pob khoom ntawm yogurt
3. 2-3 tablespoons ntawm hmoov
4. 1 qej
5. 1 khob kas fes muaj roj
6. Txuj lom
Npaj:
Nqaij qaib nqaij yog txiav mus rau hauv ib lub strips thiab kib. Nyob rau hauv lub lauj kaub, yogurt yog poured nrog hmoov, finely tws qej, spices, ntsev, nqaij thiab rog, uas yog kib. Tag nrho cov ua ke ci hauv qhov cub kom txog thaum lub ishurt thickens.