Txhua lub koom txoos hauv peb lub teb chaws xav kom muaj ntau lub ntsiab lus ntawm cov tais diav uas nws npaj rau nws tsev neeg. Thiab hnub no peb yuav qhia koj mus rau cov zaub mov txawv rau salads ntawm ntiaj teb cuisine. Niaj hnub no koj tuaj yeem tsis tau tsuas yog noj tej yam txawv thiab zoo heev rau koj thiab tag nrho koj tsev neeg, tab sis tseem kawm txog ntau yam kev lis kev cai thiab lub teb chaws ntawm cov haiv neeg ntiaj teb! Ua ntau yam hauv koj li zaub mov, qhov no yuav ua rau koj zoo siab nrog txhua tus neeg hauv koj tsev neeg thiab sawv rau lawv originality los ntawm lawv tus phooj ywg!
Thiab ntawm no yog cov zaub mov txawv.
TSIS MUAJ KEV SALAD "ANDALOUS"
Cov khoom xyaw: noj 300 gr butter, 2 me me tshiab cucumbers, ib qho radish, dos, zaub ntsuab, doughnuts, saj, dill, 4 tablespoons zaub roj, spoonful ntawm sauce, 3 qe (ua ntej siav tawv).
Daim ntawv qhia: thinly sliced txiv lws suav, ob tug me me tshiab cucumbers thiab dos, ces maj mam sib tov thiab ntxiv ntsev rau tom. Finely chop ntsuab parsley thiab dill, ntxiv txiav txiv lws suav, cucumbers thiab dos thiab maj mam mix. Nyob rau hauv zaub thiab zaub, ntxiv ib tablespoon ntawm vinegar thiab peb dia roj zaub, sib tov txhua yam. Thaum kawg ntawm lub zaub xam lav ua noj, finely chop welded vkrutyayaytsa thiab sib tov txhua yam. Zaub xam lav yog npaj txhij thiab tsim rau 4 plhaus nkas.
SPANISH GASPACHCHO
Cov khoom xyaw: 50 grams ntawm cov kua txiv hmab txiv ntoo tshiab, 800 grams ntawm txiv lws suav, 2 qe me me, ib nrab ib khob ntawm mayonnaise, 3 tablespoons vinegar, parsley, qab zib, grated dos, av dub thiab kua txob liab, thiab ntsev rau saj thiab ob peb qho khoom dej khov.
Daim ntawv qhia ua kev noj haus: ua ntej koj yuav tsum tau tuav cov txiv lws suav nrog cov dej kub npau npau thiab tev lawv. Tom qab ntawd xaiv los ntawm tag nrho cov txiv lws suav, qhov loj tshaj plaws yog tov nrog lub pulp ntawm qhob cij (tsis muaj crust), tom qab uas peb tshiav los ntawm ib tug sieve thiab peb sib tov nyob rau hauv ib tug tov. Ib nrab ntawm ib lub khob ntawm mayonnaise yog diluted nrog peb dia ntawm vinegar. Finished pawg sau lub khob cij npaj txhij-ua nrog txiv lws suav. Ntxiv ib nrab ntawm ib liter dej, ntsev rau saj, ntxiv av dub thiab kua txob liab, ib pinch suab thaj thiab ob dia ntawm grated dos. Qhov ntxiv zaub yog ntxuav los ntawm cov noob thiab txiav mus rau hauv me me pieces. Npaj los ua zaub xam lav nrog dej khov.
BANANIUM SALATAFRICAN
Cov khoom xyaw: noj 3 tsawb, 3 tablespoons raisins, grated txiv maj phaub - 3 tablespoons, tws ham, qab zib, ib nrab txiv qaub, nplooj ntawm cov zaub xam lav.
Daim ntawv qhia ua noj ua haus: noj cov raisins thiab soak hauv dej, txiav cov txiv tsawb rau hauv me me rings. Siv cov txiv maj phaub thiab txhuam nws rau ntawm lub grater loj, chop cov nqaij npua rau hauv cov me me, thiab muab cov khoom xyaw tag nrho los ntawm kev ntxiv raisins. Tom ntej, ntxiv peb los yog ob diav ntawm cream thiab ib tug me me ntawm grated txiv qaub tev. Tag nrho cov khoom xyaw yog maj mam tov thiab muab tso rau chav tsev txias rau ib nrab ib teev. Tom qab cov zaub xam lav peb caug feeb, peb ua hauj lwm rau saum rooj. Yog hais tias Desired, cov zaub mov yuav decorated nrog ob peb zaub nyoos. Bon appetit!
INDIAN SALAD «KAKRI WRIGHT»
Cov khoom xyaw: ib nrab ib teaspoon ntawm cumin noob, 3 me me cucumbers, ib nrab ib khob yogurt, ib pinch ntsev, dub hauv av kua txob.
Daim ntawv qhia rau kev npaj: cov cumin cov noob yuav tsum tau kib rau hauv lub laujkaub yas yias (tsis ntxiv qhov roj zaub, dej, thiab lwm yam), ces peb tuaj yeem ua rau lub tshuaj khib nyiab. Tom ntej, noj peb cucumbers thiab rub ntawm ib tug loj grater. Npaj cucumbers nyem los ntawm kua txiv thiab sib tov nrog tag nrho lwm cov khoom xyaw thiab co zoo. Npaj txhij ua zaub mov rau hauv lub rooj hauv ib daim ntawv txias.
KOREAN SALAD NTAWM ISMORKOVI
Cov khoom xyaw: ib nrab ntawm kilogram ntawm carrots, 2 phaus dos, 3 qej cloves, dub kua txob hauv av, kua txob liab, ib nrab teaspoon coriander, ib nrab ntawm tablespoon ntawm sesame, qab zib, zaub roj, citric acid, ntsev.
Daim ntawv qhia ua noj: muab cov carrots, ntxuav lawv los ntawm txheej txheej ntawm lub ntiaj teb, txiav lawv (los yog so) nrog straws, ntxiv ntsev kom saj. Lub resulting carrots yuav tsum tau muab tso rau hauv ib qhov chaw txias rau txog ib nrab ib teev los yog plaub caug feeb, cia nws khom. Tom qab lub sij hawm tau tas lawm, nws yuav tsum tau muab cov khoom qab zib xaiv ua ke ua ke. Txiav ob lub noob qoob rau hauv cov nplais thiab kib hauv ib qho taub, tom qab uas cov dos yuav tsum txias. Qij lub taub hau finely chopped los yog crushed pricheskodavilke, tom qab ntawd nyob rau hauv lub qej peb ntxiv dub hauv av kua txob, kua hammers kua txob, kib npaj dos, coriander, ib me ntsis qab zib, sesame citric acid. Cov khoom uas ua tau yog tov nrog carrots, peb muab cov iav los yog cov tais diav thiab peb tuaj yeem ntev li ob xuab moos.Qhov zaub xam lav no muab khaws cia rau hauv lub tub yees rau ib lub lim tiam.
KOREAN SALAD "ACROSS CABBAGE"
Cov khoom xyaw: cabbage - 1 kg, ntsev - 2-3 dia, 1 me me dos, 2-3 hau ntawm qej, hauv av liab kua txob, me ntsis vinegar mus saj.
Daim ntawv qhia rau ua noj ua haus: txiav lub cabbage strips, ces nws yog tsim nyog los sau nws nrog ntsev thiab cia nws infuse rau 2-3 teev. Siv ib lub me me noob dos thiab txiav mus rau hauv me me pieces, ntxiv xim av kua txob. Sib tov tag nrho cov khoom thiab muab tso rau hauv lub lauj kaub tais diav. Lub lauj kaub av nplaum yuav tsum tau them los saum toj no nrog lub hau hnyav. Peb tawm hauv qhov kev npaj zaub mov rau ob los yog peb hnub nyob rau hauv ib qhov chaw txias. Qhov npaj zaub xam lav yog seasoned nrog vinegar mus saj thiab lub rooj yog muab nyob rau hauv ib daim ntawv txias. Bon appetit!
BELGIAN PASTRY SALAD
Cov khoom xyaw: cheese - 300 grams, champignons - 200 grams, peppercorns, apples - 2 pcs, txiv kab ntxwv los yog mandarin. Ntxiv nrog rau cov khoom xyaw rau nyias, ib qho tshwj xeeb sauce yog npaj los ntawm cov khoom nram qab no: zib ntab -3-4 teaspoons, yogurt - 1 lub raj mis, mustard - 1-1.5 teaspoon, txiv qaub kua txiv - 2-3 tablespoons, me ntsis txiv kab ntxwv tawv.
Daim ntawv qhia rau ua noj ua haus: tshem tawm cov tub ntxhais los ntawm apples, txiav mus rau hauv me me pieces. Cheese yog txiav mus rau hauv me me pieces thiab tov nrog apples. Peb muff lub nceb, txiav lawv nyob rau hauv ib nrab, txiav cov peppers rau hauv ib ncig thiab sib tov lawv nrog txiv kab ntxwv slices (ormandarina), nrog apples thiab cheese. Tom ntej no, npaj cov ntses thiab dej nws npaj nyias lawm.Kho kom pom.
SALAD NTAWM DUTCH
Cov khoom xyaw: chicory - 300 g, almonds - 20 pcs, raisins - 3 slices, apelles - 2 pcs, mayonnaise - 2 tablespoons, ntsev thiab kua txob mus saj.
Daim ntawv qhia ua noj: peb ntxuav cov chicory thiab faib nws mus rau hauv me me slices, tov nrog almonds, raisins thiab txiv kab ntxwv. Lub caij nrog moyonnaise thiab ntxiv ntsev thiab kua txob mus saj.
SALAD PRAGUE
Cov khoom xyaw: kib roj - 200 gr, kib nqaij npuas -200 gr, pickles - 150 gr, dos - 100 gr, apples - 100 gr, vinegar, mayonnaise, ntsev kom saj.
Daim ntawv qhia ua noj: koj yuav tsum txiav tag nrho cov khoom xyaw rau ntawm kab txaij thiab ncuav lawv nrog vinegar. Lub caij nrog mayonnaise thiab ntxiv ntsev kom saj.
DAWB FASOLPO-ITHLIAN
Cov khoom xyaw: 500 gr, nqaij npua - 300 gr, dos, zaub roj, ntsev rau saj, kua txob kua txob, kua txob liab thiab kua txob, zaub txhwb ntsuab, kua txiv lws suav, hau qos yaj ywm - 400 gr.
Daim ntawv qhia ua kev noj qab haus huv: rhaub lub taum kom txog thaum cov dej tsis tas. Peb chop lub dos thiab Fry, chop ham thiab Fry dos. Sib tov tag nrho cov khoom, ntxiv kua txob thiab ntsev kom saj, raws li tau zoo li sliced ntsuab dos. Tiav salad sau nrog lws suav kua txiv thiab sib tov nrog boiled qos.
FINLAND SALAD
Cov khoom xyaw: salmon - 125 gr, boiled qe - 2 pcs, pickled gherkins - 1-2, boiled mov - 2 tsom iav, mayonnaise - 100 g
Daim ntawv qhia rau kev npaj: tag nrho cov khoom xyaw yuav tsum tau txiav rau hauv cubes. Npaj lettuce tov nrog mov thiab lub caij nrog mayonnaise.
HAIV NEEG HAUV ARCHITECTURE
Cov khoom xyaw: marinated lingonberry - 2 dia, horseradish -1 diav.
Daim ntawv qhia ua noj: sib tov tag nrho cov khoom. Qhov no daim ntawv qhia ua hauj lwm pab raws li ib tug zoo seasoning rau poultry nqaij.
MILANO SALAD
Cov khoom xyaw: 150 grams macaroni (los yog horns), ntses nqaij ntses - 200 grams, 2 apples, celery paus - 1 st, dos, mayonnaise - 1 iav, ntsev thiab kua txob liab txob mus saj.
Daim ntawv qhia ua noj: horns (los yog pasta) boil nyob rau hauv cov dej salted thiab drain dej. Txiav txiv apples rau hauv daim me me. Cov ntses tsis muaj mob yog los ntawm cov pob txha. Tag nrho cov khoom yog tov. Npaj zaub xam lav peb sau nrog ib lub khob ntawm mayonnaise (mayonnaise yuav tsum tau ua ntej nrog dos). Ntxiv roj kua txob thiab ntsev rau saj. Npaj txhij tuaj rau ntawm lub rooj hauv daim ntawv sov.
Cia li zoo siab rau koj tus kheej thiab koj cov txheeb ze nrog cov khoom noj qub, ua kom koj cov khoom noj thiab paub cov zaub mov ntawm lub ntiaj teb ua noj ua haus! Npaj kom zoo rau koj thiab koj tsev neeg!