Nqaij nyob rau hauv Fabkis nyob rau hauv qhov cub - qhov zoo tshaj plaws recipes

Ua ke ntawm nqaij npuas thiab qos yaj ywm yog ib qho kev yeej-yeej kev xaiv tsis yog rau qhov noj hmo xws li, tab sis rau lub festive tsiab peb caug. Nqaij nyob rau Fabkis yog ib qho yooj yim, tab sis, txawm li ntawd los, cov cua nplaum zoo heev uas ploj ntawm lub rooj ib ntawm thawj. Nws yuav tsis siv sij hawm ntev los npaj nws, tshwj xeeb tshaj yog vim feem ntau nws yog siv rau ci hauv qhov cub. Muaj ntau yam khoom noj rau Fabkis, uas txawv ntawm txoj kev npaj thiab cov khoom xyaw.

Keeb kwm ntawm lub tais

Txawm tias muaj npe, qhov chaw yug me nyuam hauv Fabkis tsis yog Fab Kis. Rau thawj lub sij hawm lub zaub mov siav nyob rau hauv Russia, ces nws lub npe hu ua "Veal nyob rau hauv Orlovski". Daim ntawv qhia tau muaj npe tom qab Count Orlov, uas ib zaug sim nyob rau hauv Paris, nqaij nyug, dos, nceb thiab qos yaj ywm ci nrog béchamel sauce. Thaum nws rov qab los rau Russia, nws demanded tias nws ua noj tib yam zaub mov.

Txij li thaum ntawd, ntau lub sij hawm tau dhau, cov nqaij daim ntawv qhia ua lus Fab Kis tau hloov qee qhov kev hloov. Cov zaub mov pib ua kom tsis muaj cov nceb noj, ib txhia niam tsev siv forcemeat tsis txhob nqaij. Raws li rau Béchamel sauce, ntau txawm tsis paub nws daim ntawv qhia, thiab Fabkis cov nqaij yog watered nrog ordinary mayonnaise los yog qaub cream.

Rau qhov kev ceeb toom! Nyob rau hauv Vladivostok, nqaij yog ci nrog qos yaj ywm thiab lawv hu no tais "Captain Nqaij". Nyob rau hauv lub hauv paus ib feem ntawm Russia tib lub tais yog hu ua "Diplomat". Nyob rau hauv Fabkis, nqaij yog ci nrog qos yaj ywm, dos, carrots thiab pears. Cheese, uas rau ntau nyob rau hauv Russia yog lub ntsiab muaj, Fabkis tsis siv lub tais rau ua noj ua haus. Qhov kev kho no yog hu ua "Bekeffe". Cov no yog txhua yam kev hloov ntawm daim tseem ceeb hauv daim ntawv qhia ua lus Fabkis.

Cov nqaij twg xaiv?

Los npaj cov nqaij cua hauv Fabkis, koj yuav tsum xaiv cov khoom tshiab. Nws yog ntshaw tias nws yog chilled, tsis khov. Los ntawm cov tsos ntawm nqaij koj muaj peev xwm txiav txim siab nws zoo. Nws yuav tsum muaj xim dawb. Cov roj yuav tsum tsis txhob daj.

Yog hais tias ib lub tais yog npaj los ntawm nqaij npuas, koj yuav tsum xaiv ib lub caj dab, loin los yog nqaij npua. Nqaij yuav tsum muaj mob pes tsawg zaus, tab sis tsis khov. Nws yog ib qho tseem ceeb uas xav tias mayonnaise yuav ua rau cov zaub mov tseem fatter.

Rau ib daim ntawv! Nyob rau hauv lub caij ntuj sov nws yog ib advisable mus yuav nqaij nyob rau hauv lub khw muag khoom. Nyob rau hauv lub lag luam nws yog watered. Tom qab pw hauv lub pas dej rau ob peb teev, nws ua teeb meem rau kev noj qab haus huv.

Yog hais tias nqaij los yog nqaij nyug siv, cov nqaij yuav tsum tsis txhob tsaus muag. Yog tias cov roj daj, qhov khoom qub qub. Qhov zoo ntawm nqaij kuj tau txiav txim los ntawm nws cov elasticity. Thaum cov tes nias, nws yuav tsum caij nplooj ntoos hlav. Yog hais tias sib sib zog nqus dents, nws tsis pom zoo siv cov nqaij ua noj.

Rau qhov kev ceeb toom! Xaiv cov nqaij zoo, nws yuav tsum tau ntxuav nyob rau hauv dej txias, thiab ces qhuav. Txiav nws hla lub fibers, siv ib tug tshwj xeeb rauj ntaus. Los npaj nqaij hauv Fabkis, pob txha los ntawm cov nqaij yuav tsum tau muab tshem tawm.

Cov Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Hauv Fab Kis

Vim yog qhov tseem ceeb ntawm cov zaub mov, muaj ntau ntau cov khoom noj rau cov nqaij hauv Fabkis hauv qhov cub. Nws yog siav nrog nqaij qaib, nyuj, qaib cov txwv, nqaij npuas. Txhua hostess xaiv ib daim ntawv qhia nqaij ntawm Fabkis raws li nws tus saj.

Daim ntawv qhia 1: Fabkis cov nqaij nyob rau hauv ib txoj kev zoo

Cov naj npawb ntawm cov khoom noj - 5. Calorie cov ntsiab lus - 265 kcal. Ua noj ua haus - 45 feeb. Nqaij nyob rau hauv Fabkis nyob rau hauv qhov cub raws li daim ntawv qhia classic yog nrov. Cov zaub mov hloov mus ua incredibly six, tab sis kuj kim heev. Lub ntsiab ntawm cov khoom xyaw yog cheese thiab nqaij, thiab cov qos yaj ywm tsis siv nyob rau hauv tag nrho. Los npaj cov nqaij hauv Fabkis hauv qhov cub, koj yuav tsum muaj cov khoom xyaw nram qab no:

• nqaij npuas - 0.5 kg;
• nyuaj cheese - 200 g;
• dos - 3 pcs.;
• mayonnaise - 100 g;
• ntsev - mus saj.

Daim ntawv qhia nqaij classic ntawm Fabkis:

1. Txiav cov nqaij mus rau hauv me me pieces, thiab ces yeej tawm nrog ib tug hammer. Ntsev.

2. Tev dos thiab txiav mus rau hauv ib ncig.

3. Grate lub cheese rau ntawm grater.

4. Muab ib daim nqaij tso rau ntawm ib daim ntawv ci nrog daim ntawv khau dej. Nruab nrab ntawm lawv koj yuav tsum withstand ib tug deb ntawm txog 1 cm Nyob rau sab saum toj nteg dos dos ib ncig, grease nws nrog mayonnaise. Ces sprinkle nrog cheese.

5. Tawm hauv lub tais ci hauv qhov cub kom ntev li 30 nas this.

Rau qhov kev ceeb toom! Yog tias koj tua cov nqaij npuas dhau los, nws yuav siv sij hawm tsawg dua los ua kom muaj zog. Nws yog ib qho tseem ceeb kom ua raws li no, yog li tsis txhob overeat qhov nqaij.

Daim ntawv qhia 2: nqaij hauv cov Fabkis nrog minced meat

Cov naj npawb ntawm cov khoom noj - 6. Cov ntsiab lus caloric - 280 kcal. Ua noj ua haus lub sij hawm - 1 teev. Los npaj cov nqaij hauv Fabkis hauv qhov cub nrog minced meat, thaum siv tsawg kawg ntawm kev rau siab thiab lub sij hawm, koj siv tau daim ntawv qhia no. Es tsis txhob nqaij, nws siv minced nqaij los ntawm nqaij npuas thiab nqaij nyug, thiab daim ntawv teev cov khoom xyaw yog supplemented nrog qos yaj ywm, qej thiab tshiab txiv lws suav. Daim ntawv qhia ntawm nqaij nyob rau hauv Fabkis nyob rau hauv qhov cub yuav pab tau npaj ib lub cua thiab txaus siab zaub mov, uas yog kom paub zoo rau tag nrho cov tsev neeg. Cov khoom siv hauv qab no yuav tsum muaj:

• forcemeat (nqaij npuas thiab nqaij nyuj) - 400 g;
• qos yaj ywm - 500 g;
• qej - 2 cov hniav;
• txiv lws suav - 2 pcs;
• dos - 2 pcs.;
• nyuaj cheese - 150 g;
• mayonnaise - 100 g;
• ntsev, spices, zaub roj - mus saj.

Txoj kev ua noj ua haus:

1. Tev qos yaj ywm, ntxuav thiab txiav mus rau hauv slices.

2. Tev dos thiab txiav mus rau ib nrab ntawm ib ncig.

3. Ntsev thiab kua txob lub mince, ntxiv qej, dhau los ntawm cov xovxwm.

4. Ntxuav txiv lws suav thiab txiav mus rau hauv ib ncig.

5. Grate lub cheese thiab mix nrog mayonnaise.

6. Grease lub ci ci nrog zaub roj, nteg lub qos yaj ywm on ib txawm txheej. Ntsev thiab lub caij nrog spices. On qos yaj ywm muab dos, ces - minced nqaij nrog qej, ces - txiv lws suav. Lub xeem txheej yog cheese tov nrog mayonnaise.

7. Muab lub lauj kaub rau hauv qhov cub thiab ci rau 40 feeb.

Rau qhov kev ceeb toom! Ua kom cov zaub mov ntau muaj kua, koj muaj peev xwm ntxiv 0.5 khob dej rau cov stuffing.

Daim ntawv qhia 3: nqaij hauv Fabkis nrog nqaij npuas thiab qos yaj ywm

Pes tsawg ntawm cov khoom noj - 8. Calorie cov ntsiab lus - 270 kcal. Npaj lub sij hawm - 50 feeb. Nqaij nyob rau Fabkis nrog nqaij npuas thiab qos yaj ywm hauv qhov cub yog ib qho yooj yim los npaj, nws yog txaus siv daim ntawv qhia nrog tig-raws li cov duab. Cov khoom siv hauv qab no yog siv:

• nqaij npuas - 800 g;
• qos yaj ywm - 1 kg;
• mayonnaise - 200 g;
• dos - 3 pcs.;
• nyuaj cheese - 150 g;
• Ntsev thiab spices - mus saj.

Rau qhov kev ceeb toom! Rau qhov kev npaj ntawm nqaij nyob rau hauv Fabkis, no daim ntawv qhia yog haum rau lub caj dab ib feem ntawm nqaij npuas. Yog tias koj noj ib qho nqaij ntawm nqaij npuas, koj yuav tsum siv tsawg mayonnaise.

Cov txheej txheem ua noj ua haus muaj li nram no:

1. Ntxuav nqaij thiab txiav mus rau hauv me me pieces. Muab rau ib daim ntawv ci, greased nrog zaub roj.

2. Tev dos thiab txiav mus rau ib nrab ntawm ib ncig.

3. Tev qos yaj ywm, ntxuav thiab chop ib ncig.

4. Grate lub cheese rau ntawm grater.

5. Nqaij on ib daim ntawv ci los ntawm cov saum toj no mus rau grease ib nrab ntawm mayonnaise. Ib nrab-ib ncig ntawm dos mus rau tawm on mayonnaise, ces nteg tawm lub qos yaj ywm. Ntsev nws thiab ntxiv spices.

6. Muab lub tais ci hauv qhov cub, ua ntej kom txog 220 degrees thiab ci rau 30 feeb. Ces sprinkle nrog cheese thiab ci rau lwm 10 feeb.

Ib tug qab zaub mov tsis tsuas yog haum rau txhua txhua hnub, tab sis kuj yuav decorate ib lub rooj festive.

Daim ntawv qhia 4: Fabkis cov nqaij los ntawm nqaij qaib

Cov Pes Tsawg - 8. Cov ntsiab lus Caloric - 275 kcal. Npaj sijhawm - 1 teev 20 feeb. Daim ntawv qhia rau nqaij hauv Fabkis hauv qhov cub nrog nqaij qaib pub rau koj kom txuag tau khoom noj khoom haus, nqaij npuas lossis nqaij nyug nqi ntau dua. Txo cov ntsiab lus ntawm caloric ntawm lub tais yuav pab tau kev siv ntawm nqaij qaib mis tsis muaj daim tawv nqaij, thiab hloov ntawm mayonnaise nrog qaub cream ua nqaij nyob rau Fabkis ntau pab tau. Rau qhov kev npaj ntawm nqaij nyob rau hauv Fabkis raws li daim ntawv qhia no yuav tsum muaj cov khoom xyaw nram qab no:

• nqaij qaib fillet - 1 kg;
• txiv lws suav - 2 pcs;
• qaub cream - 200 g;
• piam thaj - 1 tbsp. l.
• vinegar - 2 tbsp. l.
• dos - 1 pc .;
• nyuaj cheese - 200 g;
• ntsev, spices - mus saj.

Daim ntawv qhia ua zaub mov noj hauv Fab Kis nrog nqaij qaib:

1. Nqaij qaib fillet txiav mus rau hauv me me pieces, yeej tawm nrog ib tug rauj. Ua tib zoo cai, txwv tsis pub koj tuaj yeem rhuav cov nqaij. Ntsev thiab kua txob.

2. Tev dos thiab txiav mus rau ib nrab ntawm ib ncig. Npaj ib marinade ntawm vinegar thiab qab zib. Muab tus tws dos rau hauv nws thiab cia sawv ntsug rau 20 feeb.

3. Ntxuav txiv lws suav thiab txiav mus rau hauv ib ncig.

4. Grate lub cheese rau ntawm grater.

5. Pieces ntawm nqaij qaib nqaij nteg on ib daim ntawv ci, oiled nrog zaub roj. On top ntawm txhua, faib cov dos, ntxuav nyob rau hauv khiav dej los ntawm marinade. Tom ntej txheej yog txiv lws suav.

6. Lubricate qaub cream, thiab on to top muab rau txhua daim ntawm nqaij grated cheese.

7. Muab nyob rau hauv lub qhov cub, qhov ntsuas kub ntawm 200 degrees. Ci rau 45 feeb.

Nqaij nyob rau Fabkis nrog nqaij qaib yog tsim nyog ua hauj lwm nrog qos yaj ywm, pasta los yog buckwheat porridge. Cov zaub mov los saum no tuaj yeem muab dai nrog cov zaub ntsuab.

Daim ntawv qhia 5: nqaij hauv French nrog nceb

Cov naj npawb ntawm servings - 4. Cov ntsiab lus Caloric - 260 kcal. Ua noj ua haus lub sij hawm - 1 teev. Nqaij nyob rau hauv Fabkis nrog nceb - ib tug delicious thiab satisfying zaub mov. Nws yog ib qho lus txaus txaus rau kev tshaib nqhis. Rau cov tais diav noj mov feem ntau yog siv champignons. Cov khoom xyaw hauv qab no yuav tsum muaj:

• nqaij npuas - 500 g;
• dos - 1 pc .;
• qej - 2 cov hniav;
• nceb - 300 g;
• nyuaj cheese - 150 g;
• qaub cream - 2 tbsp. l.
• zaub roj - 3 tbsp. l.
• kev ua cheese - 2 daim;
• zaub ntawm dill thiab parsley - 10 g;
• ntsev, spices - mus saj.

Koj tuaj yeem ua cov nqaij ua lus Fabkis raws li daim ntawv qhia nram qab no:

1. Nqaij npuas yuav tsum tau ntxuav thiab txiav mus rau hauv me me pieces. Sprinkle nqaij nrog ntsev thiab spices.

2. Faib cov qej rau hauv chives, tev ntawv txhua thiab dhau ntawm qhov xovxwm.

3. Ntxuav cov zaub ntsuab, qhuav thiab finely txiav nrog ib rab riam.

4. Tev lub hau. Ib dos txiav mus rau ib nrab ntawm ib ncig, thiab lwm yam - cubes.

5. Grate lub cheese rau ntawm grater.

6. Yog hais tias nceb loj, txiav rau hauv slices. Me me tsis tau txiav.

7. Nyob rau hauv ib lub lauj kaub txav kub ib co zaub roj. Fry lub dos doses kom nws pob tshab. Ncuav tawm lub nceb. Ntsev thiab kua txob. Fry kom txog thaum Golden xim av.

8. Fused cheese crushed nrog ib tug nkhaus, tov nrog qaub cream, qej thiab zaub.

9. On ib daim ntawv ci, greased nrog zaub roj, nteg tawm cov nqaij. Tom qab ntawd - ib nrab-ib nrab ntawm cov dos, ces - ib tug sib tov ntawm melted cheese, qaub cream, qej thiab zaub. To top nrog dos thiab mushroom sib tov. Sprinkle nrog nyuab cheese.

10. Preheat qhov cub kom 220 degrees, tso lub lauj kaub thiab ci rau 35 feeb.

Video: Yuav ua li cas ua noj nqaij nyob rau hauv Fabkis nyob rau hauv qhov cub

Nqaij nyob rau Fabkis - ib lub tais uas npaj tau sai sai, thiab noj tau ceev dua. Nws yog txaus xaiv ib daim ntawv qhia tsis tsim nyog, thiaj li npaj tau ib lub rooj noj qab haus huv nyob hauv ib teev.

Rau qhov kev ceeb toom! Hloov qhov cub, koj tuaj yeem siv lub multivark los npaj lub phaj los ntawm qhov "Kho" hom.

Cov zaub mov hauv qab no yuav pab koj npaj cov nqaij kom zoo hauv Fab Kis.