Eggplants nrog qej stuffing
Cov khoom xyaw rau 200 grams aubergines: 5 grams qej, 50 grams txiv lws suav, 5 grams dill thiab cilantro, 50 grams parsley thiab celery keeb kwm, kua txob, ntsev mus saj.
Npaj. Eggplants peb yuav tsum paub tseeb los ntawm pedicels, peb yuav tsum tshem tawm ib cuticle, ces ntawm ib sab tes peb yuav ua ib lub longitudinal incision thiab peb yuav tsum tshem tawm cov pulp nrog rab diav. Eggplants muab tso rau hauv cov dej qab ntsev rau 10 los 15 feeb, coj lawv tawm thiab nyem.
Cia peb txiav lub eggplant pulp, ntxiv tws qej, zoo-ntxuav thiab finely tws dill, coriander, parsley paus thiab celery. Sprinkle nrog kua txob, ntsev, mix thiab Fry nyob rau hauv zaub roj. Npaj aubergines sau no txhaws thiab muab tso rau hauv ib lub lauj kaub khis nrog lub pob incised, nrog rau cov zaub uas twb tau rhaub lawm. Ntxiv cov peeled thiab sliced txiv lws suav, ntsev, ncuav dej rau ib pab - 20 grams, sprinkle nrog dill, coriander, npog nrog ib lub hau thiab stew rau 5 feeb. Pab eggplants nyob rau hauv ib tug kub daim ntawv, pouring lub sauce, uas raug tsim thaum lub sij hawm qhov hluav taws kub.
Pea nutlets
Cov khoom xyaw: 80 grams ntawm peas, 30 grams walnut kernels, saffron, 1/5 cardamom, 30 grams kishmish, ¼ teaspoon av cardamom, infusion of saffron 2 los yog 3 tee.
Npaj. Peas yuav tsum tau soaked hauv dej txias rau 4 los 5 teev, ces nyob hauv dej no peb yuav rhaub, peb yuav ntsev dej. Peas cia peb mus rau ntawm cov nqaij grinder, ntxiv tws walnuts. Cia peb kis tau tus kab tho kev saffron, ntses, sultana, sib tov rau ib homogeneous pawg thiab tsim cov khoom nrog walnuts. Peb pab nyob rau nplooj ntawm parsley.
"Armenia" nyias
Cov khoom xyaw: 4 cucumbers, 4 txiv lws suav, ib pawg ntawm ntsuab parsley thiab zaub basil, ib pinch ntawm dub hauv av kua txob, ntsev kom saj.
Npaj. Ntxuav cov txiv lws suav thiab qaj rau hauv nyias lub txiv ntsej muag thiab muab lawv tso rau hauv ib lub phaj hauv cov kab tua kab. Peb txiav ib lub dib ua 4 qhov chaw thiab muab tso rau hauv nruab nrab ntawm cov zaub xam lav. Nyob rau lub Upper chaw seem ntawm lub dib peb yuav muab on tswb, uas peb yuav tig los ntawm thin voj ntawm ib lub dib. Cia peb noj zaub xam lav, ncuav me ntsis kua txob rau hauv cov tswb. Peb mam li decorate nrog basil thiab parsley zaub, muab tswb ib lub tswb-tswb tswb.
Armenian ntses
Cov khoom xyaw: qos yaj ywm, nqaij, dos, zaub roj, carrots, sib tov ntawm oriental spices.
Npaj. Txiav cov nqaij mus rau hauv me me pieces thiab Fry nws nyob rau hauv ib saucepan, qhov twg txhua yam yuav ua tau siav nyob rau hauv zaub roj. Ntxiv lub dos, ib tug tablespoon ntawm boiling dej thiab simmer on ib lub siab hluav taws kub kom txog thaum Golden xim av, peb feeb. Ntxiv cov carrots, txiav mus rau hauv ib daim hlab, thiab stew rau lwm feeb 3.
Peb txiav cov qos yaj ywm rau hauv cubes, muab tso rau hauv saucepan, kua txob, ntsev, ncuav npau npau dej, yog li cov dej npog cov khoom noj los ntawm 2 ntiv tes dua, coj nws mus rau ib lub rhaub thiab muab tso rau ntawm lub qhov hluav taws qeeb. Noj kom txog thaum lub qos yaj ywm npaj, thiab 5 feeb ua ntej noj mov yog seasoned nrog spices. Lawv yuav tsum tau yuav nyob rau hauv kev ua lag luam, qhov twg lawv muag seasoning rau pilaf, rau shurpa, rau soups, lawv yuav tag nrho haum.
Zaub xam lav "Petrovich"
Cov khoom xyaw: ib tug muaj peev xwm ntawm raum taum nyob rau hauv lws suav, 1 pawg ntawm cilantro, parsley, dill, salted suluguni cheese mus saj.
Npaj. Greenery finely tws. Cheese grated rau grater. Crab nqaij finely tws. Qe vzobem thiab kib qe, ces qe qe rau hauv 4 qhov chaw thiab txiav rau nyias nyias. Tag nrho cov mix.
"Yerevan" nyias
Cov khoom xyaw: 4 txiv lws suav, 2 khob peppers, 2 dos, 1 teaspoon 3% vinegar, 1 pawg ntawm cov zaub txhwb qaib, basil, coriander, ib lub txiv ntseej ntawm cov av dub kua txob, ntsev kom saj.
Npaj. Sweet peppers, cucumbers, txiv lws suav peb yuav ntxuav. Cucumbers ntxuav los ntawm daim tawv nqaij, lub kua txob txiav qhov qia thiab tshem tawm cov tseem ceeb, ntxuav lub dos. Npaj zaub, txiav rau hauv voj voog, zaub ntxuav thiab finely tws. Nyob rau hauv lub tais zaub xam lav peb yuav nteg cov txiv lws suav rau hauv txheej, kua txob qab zib, cucumbers, sprinkle nrog rau hauv av kua txob, ntsev, muab dos rau saum. Ncuav lub zaub xam lav nrog vinegar thiab sprinkle nrog tshuaj ntsuab.
Cov qe ntawm nqaij qaib mis
Cov khoom xyaw: leek, zaub basil, dill, zaub txhwb qaib, kua txob qab zib, kua txiv, Adyghe cheese.
Npaj. Chicken mis me ntsis tsheb cawv, ntxiv zaub ntsuab, kua txob finely chop, prunes, Adyghe cheese thiab sib tov txhua yam. Npaj forcemeat khoom ntawm ob lub mis, tig lawv mus rau hauv me me qaws, khi lawv nrog leeks thiab Fry nyob rau hauv ib lub lauj kaub kom txog thaum npaj tiav.
Pilaf "Ararat"
Cov khoom xyaw: 800 grams ntawm apples, 900 grams quince, 300 grams butter, 200 grams ntawm raisins, 100 grams almonds, 100 grams qaug qoob loo, 50 los yog 100 grams cawv.
Npaj. Npaj nplej los ntawm mov, hloov lub pobtawb mus rau ib lub tais, muab ib daim slideshaps, nteg cov kab ntawm ci quince, txiv apples. Peb yuav tsum muab cov khoom kib rau hauv cov roj purified almonds, cov qoob loo qhuav thiab raisins. Peb yuav decorate lub pilau nrog tshiab apples, nyob rau hauv uas peb ua grooves. Nyob rau hauv lawv peb yuav ncuav cawv. Thaum muab lub pilaf tua tawm, taws lub teeb cawv rau hauv cov txiv apples.
Meatloaf nyob rau hauv Armenian style
Cov khoom xyaw: 600 grams nqaij nyug, 4 qe, 80 grams fattened rog. 4 cloves ntawm qej, 2 tablespoons ntawm lws suav puree, 1 pinch ntawm liab thiab dub hauv av kua txob, 1 pawg ntawm parsley zaub, butter rau lubrication, ntsev mus saj.
Npaj. Peb yuav ntxuav cov nqaij nyug rog thiab cov tendons, tua tawm nrog cov ntoo rauj kom txog thaum cov nqaij zoo li lub khob cij hnoos zoo li. Tom qab ntawd, peb yuav nchuav nws nrog kua txob dub, ntsev thiab ntau dua. Thaum nws tiav niam txiv lub taub hau, peb yuav nthuav tawm ntawm lub rooj tsav khoom ib txheej ntawm 1.5 los sis 2 nti. On ib txheej ntawm nqaij nyob rau hauv lem, peb nteg tawm pieces ntawm fattened rog, halves ntawm boiled qe, qej cloves.
Sprinkle nrog kua txob liab, ntsev thiab qhwv nws nyob rau hauv ib tug yob, qhwv nws nyob rau hauv ib tug nyias twine. Muab lub yob rau hauv saucepan, pre-oiled, to top nrog lws suav puree thiab muab tso rau hauv qhov cub. Mus rau dov tusyees kib, txhua txhua 10 los yog 15 feeb, tig, thiab ncuav lub kua txiv, uas tau tsim tom qab roasting. Lub tiav lawm yub yog txias, txiav rau hauv voj voog, pw on ib lub phaj los yog zaub mov, decorated nrog zaub.
Marinated qej nyob rau hauv Armenian "Tsarsky"
Cov khoom xyaw rau brine: 1 liter dej, 45 grams ntsev.
Cov khoom xyaw rau marinade: kua txiv hmab txiv ntawm dawb grapes, 3 daim nyias nyias ntawm Walnut. 2 phom kua txiv hmab txiv ntoo, 4 taum mog ntawm cov kua txob dub, 8 taum mog dub kua txob, 100 grams grape vinegar 9%, 45 grams qab zib, 45 grams ntsev, 1 liter dej.
Npaj. Freshly digested qej, muab tso rau hauv ib lub shaded qhov chaw, tsis txhob txiav lub saum thiab keeb kwm thiab qhuav rau 15 hnub. Tom qab ziab, peb txiav tawm lub rosette, saum, tawm ib shank ntev nrog lub thickness ntawm koj ntiv tes. Peb muab cov qij hau hauv cov ntoo qhib, sau rau cov dej uas tsis muaj dej sov, thiab muab npog nrog ib tus txiv neej huv rau hnub ntawd.
Tom qab ib hnub, tshem tawm cov txheej sab saum toj ntawm txiv taub hau, yaug lub taub hau nyob rau hauv dej txias peb zaug. Densely peb yuav muab tso rau hauv cov hlab ntsha nrog lub thoob caj pas, uas peb yuav tsum tau hnav. Rau qhov no, iav los yog cov thawv ntim av yog tsim. Peb yuav nchuav cov hlab ntsha mus rau lub brim nrog ntsev brine. Lub hlwb hauv no lub brine rau 24 xuab moos. Txhua txhua hnub peb hloov dej, yog li peb ua 21 hnub. Nyob rau hnub 22, peb yuav ntsev lub qaws zaum kawg thiab sau nws nrog ib tug marinade txias. Khi lub caj dab nrog cov khaub ncaws zoo thiab tuav qej rau 15 hnub hauv tsev.
Tom qab 15 hnub, peb khoob ntawm marinade nyob rau hauv cov tais diav thiab cia nws nyob rau hauv lub txias rau 7 hnub. Thaum peb ntsev marinade, peb yuav sau qej rau 7 hnub nrog kua txiv hmab txiv ntoo. Tom qab 7 hnub, ncuav lub kua txiv hmab txiv ntoo thiab sau nws nrog ib tug marinade txias. Tom qab 5 hnub, qej yog ua rau lub rooj.
Shovels los ntawm nqaij npuas
Cov khoom xyaw: 3 kg ntawm nqaij npuas, 3 los yog 3.5 m ntawm porcine guts, 400 grams nqaij npuas roj, 5 los yog 6 cloves ntawm qej, 500 grams pomegranate, dub kua txob, ntsev.
Npaj. Nqaij npuas yog ntxuav, ntxuav ntawm tendons thiab films, txiav rau hauv daim thiab dhau los ntawm ib tug nqaij grinder nrog rau roj. Ntxiv cov kua txob minced, ntsev, pomegranate noob, crushed qej thiab sib tov txhua yam. Guts raug ntxuav hauv dej txias, muab txiav rau ntawm 100 lossis 120 centimeters ntev. Peb xa lawv sab hauv, peb txhuam lawv nrog ntsev thiab tawm rau 5 los 10 feeb, ces peb yuav tsum ntxuav ob peb zaug hauv dej txias thiab kub thiab khi nws ib kawg.
Sau cov hnyuv nrog cov nqaij siav, txhua 15 los sis 20 centimeters, twv nws zoo li ib pawg ntawm cov hnyuv ntxwm kom lawv tsis tuaj yeem qhib. Thaum lub plhaub ntawm cov hnyuv puv, khi li, xoob ob qhov kawg. Ua ntej npaj, txiav nrog txiab rau hauv daim rau 1 lossis 2 sausages. Kua khob cov khoom qab zib los yog cov nqaij npuas npu. Lawv tuaj yeem txua rau ntawm tus nplauv rau 2 daim ntawm ib qho kev pab los yog ua nyob rau hauv daim ntawv ntawm ib tug horseshoe. Thiab Fry tshaj kub coals.
Mus rau lub da dej peb ua hauj lwm qaub thiab ntse, piv txwv li, horseradish sauce, pomegranate, tkemali.
Council. Shavels yog noj nrog pob kws tortillas los yog rye qhob cij, ntau sab zaub mov, marinades thiab pickles yog pab - marinated ntsuab kua txob, salted ntsuab txiv lws suav, pickles thiab sauerkraut. Cov chav dej yog muab nrog lub chaw nres nkoj zoo thiab vodka.
Sauerkraut hauv Armenian
Cov khoom xyaw: 60 kilograms of cabbage, 1.1 kilograms ntawm qej, 3, 5 kilograms ntawm carrots, 1.5 los yog 2 kilograms ntawm keeb kwm - celery, coriander nrog saum, 25 pieces ntawm tswb kua txob, 7-8 pieces ntawm Sweet kua txob, 300 los yog 400 grams Cherry nplooj. Ib kilogram ntawm beet, 10 los yog 15 pieces ntawm Bay nplooj, 2 pieces ntawm cinnamon, 1.4 los yog 1.6 kilograms ntsev.
Npaj. Txiav lub cabbage los ntawm coverlips, yaug nws nyob rau hauv khiav dej thiab txiav lub taub hau mus rau hauv 2 los yog 4 qhov chaw. Cov taub hau ntawm qej yog muab faib rau hauv cov dej xau thiab soaked nyob rau hauv dej sov rau ib teev thiab ib nrab, ces ntxuav. Carrots ntxuav thiab txiav rau hauv voj voog. Kua txob thiab peb tshem tawm cov stems. Peb tev lub keeb kwm los ntawm tev, ntxuav, txiav raws 2 los yog 4 qhov chaw. Peb yuav ntxuav cov nplooj ntawm Cherry. Peb yuav ntxuav lub beets, ntxuav lawv, txiav lawv mus rau hauv nyias paib.
Nyob rau hauv qab ntawm tus thoob peb nteg cov nplooj ntawm cherries thiab cabbage, ces nyob rau hauv ntom kab peb muab txiav cabbage. Nyob nruab nrab ntawm kab peb muab tib qho chaw ntawm pods ntawm iab kua txob, beet phaj, zaub ntug hauv av, keeb kwm, qej. Sab saum toj txheej ntawm zaub yog them nrog cabbage nplooj, thiab ces nrog ib daim ntaub, peb muab tso rau hauv load on to top. Tom qab ntawd cov zaub raug muab ntim nrog ib qhov chaw txias 4 los sis 5 centimeters saum cov zaub uas tso tawm. Peb npaj 30 liv ntawm marinade rau 50 kilograms ntawm cabbage. 29 liv dej yog rhuab mus rau ib tug boil, ntxiv spices, peb txias lub marinade thiab sau nws nrog ib tug thoob. 5 hnub ntawm lub thoob yog nyob rau hauv chav tsev sov, kom txog rau thaum fermentation pib, ces peb hloov nws mus rau tus mob khaub thuas.
Ketchch ntses
Cov khoom xyaw: 1 kilogram ntawm ntses, (fillet nrog daim tawv nqaij), 5 pieces ntawm dos, 100 grams ntawm butter, 4 txiv lws suav, 4 qab zib qab zib, ib nrab ib khob dawb txiv hmab wine. 100 grams yooj yim khob cij, ½ teaspoon av av zaub ntsuab, ½ teaspoon liab av kua txob, 6 pieces ntawm Jamaican peas, 10 pieces ntawm dub pea kua txob, ntsev kom saj.
Npaj. Dos yog txiav mus rau ib nrab ntawm ib ncig, kua txob Sweet yog txiav mus rau hauv ib daim hlab, txiv lws suav yog slices. Peb muab roj rau ntawm lub lauj kaub tais diav, ntim cov kua qab zib, cov kua txob qab zib, txiv lws suav, kua txob, ntsev, ces peb muab cov ntses txiav rau hauv cov ntawv loj. Ua ke nrog cov khaubncaws sab nraud povtseg ntawm cov zaub, nphoo nrog ntsev, nplej, zaub ntsuab, puv nrog cawv, npog cov tais diav nrog lub hau thiab rub tus npoo nrog cov roj. Ci lub kuchuch nyob rau hauv qhov cub rau 30 los yog 40 feeb
Nshablit
Cov khoom xyaw: 200 grams butter, 2 khob ntawm hom qoob mog, 300 grams ntawm qaub cream, 300 grams qab zib, ib khob ntsev, ib tug teaspoon ntawm dej qab zib, vanilla qab zib, citric acid.
Cov khoom xyaw rau mov paj: 250 grams ntawm hom qoob mog hmoov, 500 grams almonds, 675 grams qab zib. Ib nrab ntawm ib khob dej, 2 qe dawb.
Rau syrup: 4 tablespoons suab thaj, 2 tablespoons dej.
Npaj. Nyob rau hauv saucepan, tshav kub cov dej, ces muab tso rau hauv lub qab zib. Peb coj lub syrup rau ib tug boil, do kom txog thaum lub qab zib dissolves. Cia peb txias me ntsis thiab ntxiv ib nrab ntawm cov almonds dhau los ntawm nqaij grinder.
Peb mam li tua cov qe dawb, sib tawb tsis tu ncua, cia syrup. Qhov loj yog rhuab on tsawg cua sov rau 15 feeb, stirring, ces txias rau chav tsev kub. Nyob rau hauv lub loj, maj ntxiv hmoov thiab knead lub mov paj rau 10 feeb, kom txog thaum lub loj ua homogeneous.
Siv lub diav, muab los ntawm mov paj mus rau ib tug greased ci tais thiab sprinkled nrog hmoov, lozenges weighing 30 grams. Nyob rau hauv qhov chaw ntawm lub ca khoom qab zib peb muab lub ntsiab ntawm peeled thiab qhuav almonds. Ci lub nschablit ntawm qhov kub ntawm 180 degrees Celsius, 30 feeb, tom qab ntawd txias. Los ntawm qab zib thiab dej peb yuav chwv dej qab zib thiab smear no syrup nrog biscuits.
Basturma nqaij
Cov khoom xyaw: 10 kilograms ntawm pob tawb tsis muaj nqaij, 13 grams ntawm cov ntsev, 1 kilogram ntsev, 500 grams of cumin, 600 grams qej, kua txob liab kom saj.
Npaj. Cov nqaij npuag ntawm cov nqaij nyug thiab cov nqaij nyug ntawm lub cev nqaij daim tawv yuav tsum muab txiav rau hauv 30 * 12 * 6 centimeters, muab tso rau hauv lub tais hauv cov kab, hliv ntsev ntawm ntsev thiab ntsev, muab ntaub npog thiab tso tawm rau 2 hnub, ces peb hloov cov nqaij kom cov txheej saum toj qis dua, thiab tawm rau 2 hnub. Nqaij nrog me ntsis ntawm dej txias thiab qhuav ntawm ib tug ntoo grate.
Npaj cov nqaij nteg tawm ntawm lub rooj nrog ib daim ntaub, qhov sawv ntawm ntaub npog tightly tighten, muab tso rau lub rooj tsavxwm nyob rau ntaub, thiab saum nrog ib tug kev tsim txom. Tso tawm rau 5 teev, tom qab ntawd hloov cov ntaub qhwv thiab tawm mus rau 12 teev. Thaum xaus ntawm nias, cov nqaij yog nruj nreem nrog twine thiab dai kom ziab rau 12 teev nyob rau hauv qhov ntxoov ntxoo. Yog xav kov cov nqaij yuav tsum qhuav.
Noob ntawm caraway peb mam li txheeb tawm, peb mam li muab yaug thiab cringe. Qij huv si thiab rastolch. Liab qab kua txob, qej, cumin tov, ntxiv dej, thiaj li hais tias sib tov nyob rau hauv ib tug sib haum resembled qaub cream. Peb txiav cov pieces ntawm qhuav nqaij nrog ib tug nyias txheej ntawm npaj tov, tau ntim rau hauv kab nyob rau hauv ib lub thawv thiab tuav rau 4 hnub. Tom qab ntawd peb noj cov nqaij tawm, npog nws dua nrog ib tug sib tov, muab tso rau hauv ib lub tais thiab tuav nws rau 3 los yog 4 hnub. Lub lag luam yuav rov qab 3 zaug. Peb yuav tshem tawm cov khoom noj thiab dai rau hauv qhov ntxoov ntxoo.
Tam sim no peb paub tias npaj cov khoom noj khoom haus Armenian rau noj phaj. Sim ua noj thiab koj yuav nyiam cov zaub mov ntawm cov tais diav ntawm Armenian cuisine.