Indulge koj tus kheej thiab koj cov phooj ywg nrog ib qho txawv delicacy ntawm Fabkis. Lub hauv paus ntawm lub dessert yog muaj kua txiv apples, ci ntawm txheej ntawm delill caramel. Tshuaj yej glaze ntxiv cov ntawv sau ntsim rau cov khoom noj qab zib zoo heev. Tsis xav ua raws li daim ntawv qhia ua classic? Tsim koj lub taub hau - nrog pears, plums, mangoes, peaches los yog apricots.
- Butter tsis pub tsawg tshaj 82, 5 - 45 g
- Qab Zib - 200 g + 40 g
- Rau rau xya
- Shortbread, tshuaj yej, vanilla pod
- Ua ntej, noj cov caramel hauv txoj "qhuav": ncuav qab zib qab rau hauv qab ntawm ib qho me me saucepan (nyiam dua xim av - nws yuav ntxiv ib qho tshwj xeeb flavour rau cov khoom noj qab zib) kom nws kaw qhov hauv qab ntawm cov tais diav. Lub txheej yuav tsum tsis pub tshaj 2 millimeters. On medium tshav kub, kub lub qab zib (200 g), tsis stirring thiab poob pw tsaug zog thaj tsam nrog tshiab feem. Koj muaj peev xwm maj mam co lub sauté lauj kaub thaum cua sov. Lub resulting caramel yuav tsum homogeneous, ci xim av thiab haum khov
- Ntxiv cov butter rau hauv qab zib thiab pib stirring qhov sib tov kom txog thaum nws tiav niam txiv homogeneous. Caramel ncuav on oiled parchment los yog silicone lev nyob rau hauv ib tug nyias txheej, tos rau hardening thiab ua txhaum rau hauv me me pieces. Caramel daim chop lub blender los yog dov PIN rau hauv me me crumbs
- Tev kua txiv taum los ntawm tev, coj tawm cov cores thiab daim nplaum nyias. Sim ua haujlwm kom sai dua xwv kom lub cev tsis tuaj yeem pib tsaus ntuj
- Sprinkle hauv qab ntawm daim ntawv npaj rau ci nrog caramel chips. Nteg ob txheej ntawm cov kua txiv hmab txiv ntoo sib tshooj sib tshooj sib zog sib khuav ntawm txhua lwm yam. Tom qab ntawd txhuam cov txheej nrog caramel hmoov. Rov ua cov khaubncaws sab nraud kom txog thaum cov khoom xyaw khiav tawm.
- Npog lub tart nrog ntawv ci los yog parchment thiab muab oppression on to top - yog li ntawd cov txheej yuav khov kho txuas. Xa cov zaub mov mus rau qhov cub, rhuab kom 160 degrees. Ci rau ob peb xuab moos kom txog txij thaum npaj txhij: txiv apples yuav tsum tau ua kom pom thiab muag muag (kos nrog lub taub hau los yog rab diav rawg). Tshem tawm lub khoom qab zib los ntawm qhov cub thiab txias
- Ua kom lub glaze ua ib qho kev pab ntawm caramel los ntawm 40 g suab thaj. Brew ib khob ntawm muaj zog dub tshuaj yej (150 g). Siv cov noob tawm ntawm lub vanilla pod. Ntxiv vanilla noob rau caramel, ncuav nyob rau hauv tshuaj yej infusion thiab noj caramel tshaj medium tshav kub kom txog thaum khov sib luag
- Yob tawm ib txheej ntawm luv mov paj, txiav tawm lub workpiece los ntawm lub cheeb ntawm tart. Ci lub khob noom cookie kom txog rau thaum nws npaj txhij - kom txog thaum nws yog xim av
- Npog cov txiv apples nrog ib lub thooj av hauv npoo thiab tig nws dhau los kom lub khob noom ua lub hauv paus ntawm lub pob zeb. Ntuav cov khoom qab zib nrog cov tshuaj yej glaze, ua ntej noj, decorate nrog ib lub khov pob thiab vanilla pod