Zaub xam lav nrog smoked sausage

Ncuav cov taum liab nrog dej txias thiab tawm mus rau swell rau 2 teev. Thaum taum yoov Cov khoom xyaw:

• Kua - 2 daim
• Taum - 12 tsom iav
• Liab dos - 1 piece
• Ntsev, kua txob - - Mus saj
• Mayonnaise - - Mus saj
• Haus luam yeeb hnyav - 300 Grams
• Vinegar - 3 st. diav

Lus Qhia

Ncuav cov taum liab nrog dej txias thiab tawm mus rau swell rau 2 teev. Thaum cov taum swells - peb hloov dej, muab tso rau hauv lub tua hluav taws thiab noj kom txog thaum nws npaj txhij. Hnyuv ntxig txiav mus rau hauv nyias ib daim hlab. Peb txiav cov liab qoob rau hauv nyias nyias los yog lub voj-qe. Dos yuav tsum tau soaked rau 10 feeb nyob rau hauv vinegar. Pickled dos yuav tsum tau squeezed. Boil lub taum siav mus rau ib tug colander kom txog rau thaum nws yog npaj txhij, txias nws. Txiav txiv apples ua nyias nyias. Sib tov nyob rau hauv lub tais zaub xam lav hnav, taum, apples, dos. Solim, kua txob, lub caij nrog mayonnaise. Ib tug zoo mix - thiab ib tug zaub xam lav nrog smoked sausage yog npaj txhij!

Kev Pabcuam: 4