- Qe - 4 pieces
- Marrow - 150 Grams
- Haricot taum - 50 Grams
- Kua txob liab Bulgarian - 100 Grams
- Butter - 50 Grams
- Parmesan cheese - 50 Grams
- Ntsev, kua txob - - Mus saj
Kuv lub qe yog nyob hauv dej ntws. Tswv yim hais tias qe tsis xav tau kev ntxuav, tsis sib thooj li qhov tseeb: Cheese tshiav ntawm ib qho loj grater, zaub txiav mus rau hauv me me ntsuas. Nyob rau hauv ib lub lauj kaub khov, sov lub butter, muab zaub muaj, fwj rau 1-2 feeb, ces ncuav nyob rau hauv lub lauj kaub nplawm nplaum. Nws yog tsim nyog los mus qe heev me ntsis - tias lub albumen thiab yolk yog tov. Ntxiv ntsev thiab kua txob mus saj. Fry lub omelet 5-7 feeb tshaj medium tshav kub. Tom qab ntawd sprinkle nrog grated cheese, npog nrog ib tug hau thiab Fry lwm 1-2 feeb - kom txog thaum lub cheese melts. Ua tiav!
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