Zaub xam lav nrog shrimps thiab apples
- kua kua ntsuab-1/2 pcs.
- cws npuaj-5 pcs.
- Cherry txiv lws suav-4 pcs.
- lettuce, arugula - rau 10 grams
- qab zib, ntsev, kua txob, pinch
Rau cov ntses:
- freshly squeezed txiv kab ntxwv kua txiv - 200 g
- qab zib-50 g
- Butter-50 g
Yuav ua li cas npaj lub daim ntawv qhia:
1. Peel lub txiv lws suav. 2. Cw kom huv si, hlais sab nraub qaum (tab sis tsis yog rau qhov kawg) thiab tshem tawm cov xim dub tawm. 3. Siv ib rab diav Fabkis los ua kua txiv apples. 4. Muab cov suab thaj me me rau ntawm lub lauj kaub rau lub lauj kaub thiab faj cov kua txiv hmab txiv ntoo nyob hauv nws - qhov chaw ntawm lub txiv hmab txiv ntoo yuav tsum tau caramelized. Xaiv cov txiv apples, thiaj li hais tias cov zaub mov ua ke nrog qaub thiab qab zib. 5. Fried cws. 6. Lettuce nplooj yog nteg nyob rau hauv ib lub tais, ntxiv cws, apples thiab lub caij nrog txiv kab ntxwv sauce. Kom nws, evaporate ib nrab ntawm freshly squeezed kua txiv (txog li 100 ml), dissolve lub suab thaj thiab ntxiv ib daim butter.
Txiv apples nyob rau hauv cov xuab zeb thiab almond crumbs
- kua liab-6 pcs.
- cranberry-30 g
- qab zib-30 g
Rau qhov kev xeem:
- butter 250 g
- qab zib-250 g
- qe-4 pcs.
- txiv maj phaub shavings-40 g
- hmoov nplej-450 g
- cinnamon
- ci hmoov-7g
- vanilla qab zib-2 g
Rau crumbs:
- Butter-cream 250g
- qab zib-250 g
- hmoov nplej 350 g
- almond shavings - 100 g
Rau cov ntses:
- mis nyuj-400 g
- yolk-6 pcs.
- piam thaj - 100 g
- vanilla qab zib-2 g
Yuav ua li cas npaj lub daim ntawv qhia:
1. Ua ib lub khob noom cookie - do hauv cov qe tov, softened butter thiab qab zib. Tom qab ntawd ntxiv hmoov, cinnamon thiab ci hmoov (koj yuav hloov dej qab zib, slaked txiv qaub kua txiv). Lub mov paj yuav tsum tig tawm muag, zoo li ib lub ncuav mog qab zib. 2. Lub khob noom cookie muab tso rau hauv silicone pwm nrog ib txheej ntawm 1 cm 3. Peel lub txiv apples los ntawm tev thiab cores thiab npog nrog ib txheej txheej ntawm xuab zeb-almond crumb. Ua rau nws, sib tov lub butter, qab zib, hmoov thiab almond shavings. 4. Npaj apples plunge rau hauv lub khob noom cookie. 5. Ua tus cag ntawm kua txiv cranberries nrog qab zib thiab ci 25-35 feeb ntawm + 170 ° C. Koj tuaj yeem nteg lub khob noom cookie nrog ib txheej txheej ntawm lub tais ci, tom qab ntawd qab ncuav rau nws, ci thiab txiav rau cov khoom. 6. Nqaij npauj ncuav nrog cov hmoov qab zib kom piam thiab pab nrog cov ntses vanilla. Rau nws, boil lub mis, ces coj nws mus rau dej da dej thiab qhia whipped yolks nrog qab zib. Do tas li, thiab nyob rau hauv kawg ntxiv vanilla qab zib.
Chocolate mousse
- qe - 6 pcs.
- chocolate
- ice cream los yog qab zib - rau decoration
Kev npaj ntawm daim ntawv qhia :
1. Txhom cov qhob noom xim rau hauv ob peb daim. 2. Ntawm cov dej da dej, yaj cov pobzeb (xyuas kom tseeb tias cov tais diav nrog chocolate tsis chwv cov dej). Tom qab ntawd txias tawm. 3. Separate lub yolks los ntawm proteins. Tuav lub ntsiab kom dawb huv ua npuas dej. 4. Muab cov nkaub qaub ncaug rau chocolate. Ces qhia cov proteins thiab sib tov txhua yam rau ib homogeneous pawg. 5. Muab daim ntawv mousse tso rau hauv kremanki, npog nrog cov khoom noj khoom haus thiab muab tso rau hauv lub tub yees rau 2 teev. 6. Ua ntej pab, kho lub mos txwv nrog nplawm cream los yog mis nyuj khov.
Brioshi
- hmoov nplej
- qe - 8 pcs.
- ntsev - 1 tbsp. diav
- piam thaj - 3 tbsp. diav
- qhuav poov xab -17 g
- dej sov - 70 ml
- Butter - 440 g
- yolk -1 pcs.
- mis nyuj - 2 tbsp. diav
1. Nyob rau hauv lub qe yeej qe, ntxiv ntsev thiab suab thaj. Sib tov txhua yam. 2. Muab tso rau hauv cov poov xab, ncuav hauv dej thiab mus txuas ntxiv tov lub khob noom cookie. 3. Maj mam ntxiv roj ntxiv. Tom qab lub mov paj hloov mus rau hauv ib qho homogeneous loj, whisk nws rau lwm ob peb feeb. 4. Npog lub khob noom cookie nrog lub phuam thiab cia nws nce mus txog 1.5 teev. Tom qab ntawd muab tso rau hauv lub tub yees rau yav hmo ntuj. 5. Ua khob noom cookie tawm hauv cov pwm, npog lawv nrog phuam thiab cia tos 2 xuab moos. 6. Muab cov qe thiab kua mis tov. Lub resulting loj ntawm brioche grease thiab xa lawv mus rau ib tug preheated qhov cub rau 200 ° C rau 12 feeb.
Crock Monsieur
- Ham - 8 slices
- qhob cij - 8 slices
- Butter - 50 g
- cheese-150 g
1. Muab ob lub ncuav ntawm nqaij npua rau hauv 4 lub ncuav lo pob tawb. Sab saum toj qhaub cij nrog qhob cij. 2. Rau ob sab kis lawv nrog roj. 3. Fry cov qhaub cij hauv ib lub lauj kaub kom txog thaum kub xim av. 4. Muab daim ntawv ci khwb rau sab hauv daim ntawv npog pov tseg. Sab saum toj nrog grated cheese. Muab tso rau hauv qhov cub. Ci kom txog thaum lub cheese melts.
Qaib hauv cawu cub
- qaib -1 pcs.
- liab caw -175 ml
- Bay nplooj - 2 pcs.
- Leek - 2 pcs.
- carrots - 4 pcs.
- qej - 2 cloves
- dub kua txob - 20 peas
- dos - 2 pcs.
- cognac -60 ml
- nqaij sawb - 100 g
- champignons -150 g
- hmoov - 4 tbsp. diav
- nqaij qaib broth - 200 ml
- txiv ntseej roj - 4 tbsp. diav
- Butter - 50 g
- ntsev - mus saj
Yuav ua li cas npaj lub daim ntawv qhia:
1. Leeks thiab carrots yog cov txiav loj. Sau lawv nrog caw. Ntxiv Bay nplooj, qij thiab tswb kua txob. Chop nqaij qaib rau hauv 8 qhov chaw thiab marinate hauv caw. Npog tag nrho cov khoom noj khoom haus thiab muab tso rau hauv lub tub yees rau yav hmo ntuj. 2. Tau cov nqaij qaib thiab lim lub marinade. 3. Nyob rau hauv lub cawu cub, ncuav brandy thiab boil nyob rau hauv ib nrab. 4. Nqaij qaib salting, kua txob, yob nyob rau hauv hmoov. 5. Hauv ib lub lauj kaub tais diav, ua kom sov me ntsis txiv ntseej thiab butter. Fry qhov qaib rau ob sab thiab tau nws. 6. Nyob rau hauv tib lub lauj kaub kib nqaij npuas kib (ua noj kom txog rau thaum nws tig xim av thiab nkig). Tom qab ntawd nteg nws nyob rau hauv nqaij qaib. 7. Muab cov zaub los ntawm cov marinade ci thiab muab coj los ua ke nrog cov nqaij qaib. 8. Hauv ib lub lauj kaub ua kom huv huv, muab lub hau npuav npuab, ntxiv roj txiv roj ntxiv thiab txuag cov dos. Ces fry lub nceb. 9. Muab tag nrho cov khoom xyaw rau hauv cov phom kub-resistant phaj, sau nrog cov kua txiv hmab txiv ntoo, npog nws. Ci nyob rau hauv lub qhov cub, rhuab mus rau 1500 C, 2 teev. 15 feeb ua ntej kev npaj, tshem lub hau.
Noj hmo nrog nqaij npuas thiab qab zib
- dawb asparagus
- Ham "prosciutto" - 150 g
- cream 200 g
- parsley, dub kua txob, ntsev - mus saj.
Tev lub asparagus stems los ntawm ntxhib tev thiab khi lawv mus rau hauv ib tug bun. Boil lub asparagus nyob rau hauv salted dej rau txog 10 feeb, ces noj tawm zaub thiab tshem tawm cov threads. Qhwv txhua hom qoob loo ntawm asparagus mus rau hauv ib daim ntawv nyias ntawm cov nqaij npua thiab muab tso rau ntawm lub tais ci. Ncuav qab zib, sprinkle nrog parsley thiab ci ntawm 200 ° C rau 10 feeb. Pab cov asparagus nrog creamy ntses.
Sandwich nrog radishes
- bun - 2 pcs.
- radish - 3 Pcs.
- nqaij qaib mis-pc.
- lettuce nplooj - mus saj
- mayonnaise - 3 tbsp. diav
- mustard - 3 tbsp. diav
Yuav ua li cas npaj lub daim ntawv qhia:
1. Qhwv lub mis rau hauv nyias txheej. Ambassador, kua txob thiab sai sai Fry ntawm ob sab nyob rau hauv ib tug rhuab frying lauj kaub. 2. Txiav lub radish rau hauv voj voog. 3. Mix mayonnaise thiab mustard rau hnav khaub ncaws. 4. Txiav qhov buns hauv ib nrab. On qis dua, muab thawj radish, ces lettuce nplooj, nqaij qaib, radish dua, ua lub xeem txheej ntawm mayonnaise hnav khaub ncaws. Thiab kaw lub Sandwich nrog ib nrab ntawm bun.
Txiv hmab txiv ntoo nyias
- kua-1 pcs.
- kiwi-2 pcs.
- txiv tsawb-1/2 pcs.
- Nectarine-1 pc.
- muesli -1 iav
- yogurt -1 iav
- kua txiv kab ntxwv - 1/3 khob
- xim av suab thaj - 2 tbsp. diav
1. Ua kua mis nyeem qaub, kua txiv hmab txiv ntoo thiab kua txiv kab ntxwv. 2. Txiv tsawb, kua, txiv hmab txiv ntoo thiab nectarine finely chop. 3. Muab cov txiv hmab txiv ntoo thiab yoghurt hnav khaub ncaws. 4. Ua ntej pab, nchuav muesli zaub xam lav.
Omelette nrog taum thiab nqaij npuas kib
- ntsuab taum - 250 g
- bacon -150 g
- qe - 6 pcs.
- cheese-75 g
- Butter -15 g
- Ntsev thiab kua txob - mus saj
Yuav ua li cas npaj lub daim ntawv qhia:
1. Boil lub taum rau 4-5 feeb. Tom qab ntawd ntxuav nws hauv qab dej txias. Hle cov tev. 2. Fry finely tws nqaij sawb (kom txog thaum nws hloov xim av). Tau nws thiab muab nws tso rau ntawm daim ntaub so tes. 3. Khov qe los ntawm 2/3 grated cheese, ntsev, kua txob. 4. Rho lub butter rau hauv lub lauj kaub tais diav. Muab nqaij npuas kib thiab taum, ncuav qe. Sib tov txhua yam. Thiab ua noj rau ib qho hluav taws kub qeeb (lub hau yuav tsum nyob twj ywm kua). 5. Preheat lub qhov cub. Ntom dua cheese rau omelet thiab muab tso rau hauv qhov cub. Sai li sai tau rau saum seizes, lub tais yog npaj txhij.
Pears nyob rau hauv syrup
- pears -1 kg
- dej -L-1
- qab zib -150 g
- zib mu - 100 g
- Bay nplooj - 3 pcs.
- cloves - 2 pcs.
- tev - nrog 1 txiv qaub
1. Muab cov qab zib, zib ntab, cov qoob loo thiab nplooj yoo rau hauv dej. Txiav lub pears nyob rau hauv ib nrab (tsis txhob txais cov tub ntxhais tawm). 3. Muab cov pears ntxig rau hauv qab zib thiab ua rau lawv kub tshaj 15 feeb. 4. Ua haujlwm pears zoo dua rau hnub tom qab.
Ceev cheesecake
- Npaj biscuit - 100 g
- pas nrig qab zib-50 g
- butter-50 g
- cheese "Philadelphia" -500 g
- piam thaj - 100 g
- vanilla (essence) - 1h. ib spoonful
- cream rau whipping - 200 ml
1. Crumbs biscuit txuas mus nrog kab tsib suab thaj, ntxiv cov nplaum nplaum butter. Sib tov txhua yam zoo. 2. Daim ntawv rau khoom qab zib tau them nrog daim ntawv khij nyiab. Muab biscuits rau nws. Muab faib rau hauv qab. Muab daim ntawv tso rau hauv lub tub yees. 3. Mix "Philadelphia" nrog piam thaj thiab vanilla. Tom qab ntawd ntxiv whipped cream. 4. Tso lub qab zib tuaj rau ntawm daim nqaij npuav thiab muab faib ua ke nrog ib rab riam. 5. Muab cov ncuav mog qab zib tso rau hauv qhov cub rau 1 xuab moos.
Cream kua zaub nrog zaub paj
- butter-2 tbsp. diav
- cream-1/2 khob
- qos yaj ywm-1 pc.
- nutmeg - mus saj
- nqaij qaib broth-6 khob
- ntsev, kua txob - mus saj
- broccoli-500 g
- dos-1 pc.
Yuav ua li cas npaj lub daim ntawv qhia:
1. Nqaij butter thiab kib rau hauv nws cov nqaij npuav (kom txog thaum nws tiav niam txiv). Ntxiv cov peeled thiab tws qos yaj ywm. 2. Ntxiv lub hau thiab coj nws mus rau lub khob. Muab broccoli thiab coj nws rov qab mus rau lub rhaub. 3. Thaum cov qos yaj ywm thiab cov zaub ua kom muag muag ua mos muag, ncuav lub kua zaub mus rau hauv lub khob thiab muab nws tso kom txog thaum tus. 4. Thaum kawg, ntxiv qab zib. Muab lub kua zaub sov.