Yuav ua li cas ua noj khov thiab khib nyiab khov

Cov khoom noj uas ua tau siav yog muab los ua zaub mov txawv los yog siv rau cov khoom qab zib. Tab sis yuav ua rau cov nqaij lag luam zoo li no, koj yuav tsum tau ua raws cov cai. Piv txwv, me me cocktail cws yuav tsum tau muab rhaub kom npau npau dej rau tsis pub ntev tshaj 2 feeb. Tab sis vaj ntxwv thiab tsov yuav tsum tau ua rau 1-2 feeb ntev dua. Peb tau khaws cov lus qhia yooj yooj yim thiab to taub uas yuav qhia cov neeg yuav ua li cas noj cov cwub ntawm kev loj. Zaub mov nrog cov duab thiab cov yeeb yaj duab yuav qhia tias yuav ua li cas thiaj noj cov nqaij nruab deg thiab cov txiv qaub. Nws yuav pab cov nyeem ntawv kom zoo thiab npaj cov pob txha thiab cov pob txha uas tsis txhuam tawm, cov hostesses tsuas yog xav kom nco qab tias muaj pes tsawg boil shrimps ntawm ntau hom.

Yuav ua li cas ua noj frozen peeled shrimps - ib daim ntawv qhia step-by-step nrog ib tug yees duab

Qhov simplest version ntawm ua noj tsis nkhaus khov cam yog lawv cov boiling. Qhov npaj khoom yuav ua kom yooj yim los ntxuav. Tsis tas li ntawd, nws yuav ua tau ib qho ntxiv zoo rau cov zaub nyoos. Tab sis nws tseem ceeb heev kom tsis txhob rubber. Cov ncauj lus kom ntxaws txog seb yuav ua li cas ua noj khov, cov cwj pwm tsis txav ntawm qhov nruab nrab yuav pab peb daim ntawv qhia tom ntej.

Cov khoom xyaw rau kev npaj khov khov

• cws - 900 g;
• dej, ntsev.

Phaj-daim duab-daim ntawv qhia rau cov ua noj khov rau hauv lub plhaub

1. Tso dej hiav txwv dej yaug hauv dej ntws. Ces muab tso rau hauv ib saucepan thiab ncuav nrog dej thiaj li hais tias nws ua npog rau lawv. Muab tso rau hauv qhov hluav taws kub, thaum dej npau, ntxiv ntsev kom saj (tsawg kawg 3-4 teaspoons ntawm ntsev).

2. Thaum cov shells tig liab dawb (nws yuav siv sijhawm 2-3 feeb), tshem cov nqaij nruab deg mus rau ib lub tais rau txias.

Yuav ua li cas ua noj khov taum pav - ib daim ntawv qhia yooj yim nrog duab qhia

Tom qab ua noj ua haus, chiv peeled tau muab tam sim ntawd rau lub rooj los yog ntxiv rau nyias. Tab sis hais tias cov nqaij nruab deg npaj tsis ua li yoojyim, nws yuav tsum tau sai sai tom qab plab zom kom hloov mus rau hauv lub phaj. Txoj cai no siv rau lub noob nom noob tswv loj loj los yog tus cwj pwm, thiab me me cocktail cw. Muaj tseeb, lawv yuav tsum tau siav ntau yam. Xav paub ntau ntxiv txog kev noj cov khoom noj khov hauv khov me me, peb daim ntawv qhia tom ntej yuav qhia.

Cov khoom xyaw rau cov dej npau npau khov

• cocktail cws - 400 g;
• txiv qaub - 1 daim;
• ntsev, dej.

Diam duab-kev qhia ntawm daim ntawv qhia ua noj cov cw tsis muaj tus ntaiv

1. Cov dej khov dej khov muab tso rau hauv lub lauj kaub thiab ncuav dej. Txiv qaub yog txiav mus rau 4 qhov chaw thiab me ntsis squeezed tawm lawv cov kua txiv hmab txiv ntoo nyob rau hauv ib saucepan, ntxiv rau nqaij nruab deg. Tom qab boiling txo lub cua sov.

2. Npaj txhij mus rau cocktail cws yuav tom qab 1.5-2 feeb. Lawv tsis tuaj yeem khaws cia hauv dej sov. Peb yuav tsum tau xa lawv mus rau lub phaj, ib phaj rau cov cua txias.

Yuav ua li cas rau boil muaj koob muaj npe plhaub tom tsev - daim ntawv qhia ib kauj ruam-ib-kauj ruam

Ntau zaus, prawns muaj koob muaj npe siv los ua haujlwm ua ib qho zaub mov. Lawv yuav tsum tau siav tib yam nkaus li cov dev npua loj - txog 3 feeb. Nyob rau tib lub sijhawm muab nqaij nruab deg rau hauv dej txias. Yog hais tias sai sai rau hauv cov dej kub npau npau, lawv yuav ua "tawv rubber". Yuav kom kawm tau li cas los ua cov khoom muaj koob muaj npe nrov thiab kawm ua zaub mov hauv tsev, cov nyeem yuav tau txais txiaj ntsim los ntawm peb daim ntawv qhia tom ntej.

Cov npe ntawm cov khoom xyaw rau tom tsev vaj tsev cws

• huab tais prawns - 500 g;
• dej, ntsev, txiv qaub.

Daim ntawv qhia cov kauj ruam-ua-kauj ruam nrog tus yees duab ntawm kev ua noj ua haus hauv lub tsev ntawm cov noob nom noob tswv

1. Ntxuav cov nqaij nruab deg thiab muab tso rau hauv saucepan, ntxiv dej. Ntsev mus saj, ntxiv cov kua txiv hmab txiv ntawm 1 txiv qaub. Thaum cov nqaij nruab deg pib rhaub, koj yuav tsum txo qhov hluav taws. Noj lawv nyob rau medium tshav kub.

2. Tom qab 3 feeb, tshem cov cw los ntawm cov dej kub npau npau thiab yaug hauv cov dej txias.

Yuav Ua Li Cas Caw Cov Khaub Ncaws Khov Tsis Nkag Mus Rau Npias - Yooj Yim Zaj Yuam Kev Yooj Yim

Npias yog feem ntau tau txais kev pabcuam me ntsis. Tab sis yog tias lawv siav hauv qab ntsev dej, ces nqaij nruab deg yuav ua rau tawv nqaij. Tshem tawm qhov yuam kev ntawm qhov kev npaj yuav pab ntxiv ntsev ntxiv sij hawm. Peb daim ntawv qhia tom ntej no yuav qhia rau koj seb yuav ua li cas thiaj ua tau noj cov khib nyiab khov rau npias.

Ib daim ntawv qhia yoojyim nrog cov yeeb yaj kiab ntawm kev ua zaub mov tsis ruaj khov rau npias

Siv daim ntawv qhia daim ntawv qhia ua lub hauv paus. Piv txwv, ntxiv ntau hom txuj lom thaum ua noj ua haus kom muaj zog ntawm cov nqaij nruab deg. Piv txwv li, cws siav ua ke nrog laurel nplooj, coriander noob, yuav haum rau npias.

Yuav ua li cas ua noj delicious prawns nyob rau hauv ib lub plhaub - ib daim ntawv qhia yooj yim nrog cov duab kos-los-theem

Hloov cov saj ntawm cw thiab ua rau lawv li nplua nuj npaum li sai tau, ntxiv cov khoom xyaw uas tsis tseem ceeb thaum ua noj. Nyob rau hauv daim ntawv qhia tom ntej, uas yuav qhia rau koj yuav ua li cas ua noj shrimps nyob rau hauv ib lub plhaub, peb qhia tawm los npaj lawv nyob rau hauv ib tug tshwj xeeb broth. Nws, nyob rau hauv lem, yog npaj los ntawm shells. Cov lus qhia yog zoo rau kev noj mov muaj koob muaj npe los yog Argentine (xim liab loj loj). Nrog xws li ib daim ntawv qhia lawv tig tawm mus ua tus tshaj plaws txawv thiab appetizing.

Cov npe ntawm cov khoom xyaw rau kev ua noj cov cua ntsawj ntshis hauv qab

• muaj koob muaj npe los yog tsov nplej - 1 kg;
• ntsev - 2 tablespoons;
• ib tug soj caum ntawm celery - 2 pieces;
• dos - 1 daim;
• dawb wine - 2 yam khoom;
• dej - 2 l;
• Grated Ginger - 1 tbsp.
• qej - 1 clove;
• zaub - kom saj.

Daim ntawv qhia nrog tig-raws li cov duab ntawm ua noj nyob rau hauv shells ntawm delicious shrimps

1. Nqaij zom mov yog zoo yaug hauv dej ntws thiab ntuav yog tias tsim nyog.

3. Grind lub celery, qej thiab dos. Ncuav rau hauv dej lauj kaub, ntxiv caw thiab lwm cov khoom xyaw (tshwj tsis yog cov nqaij nruab deg xwb).

4. Tshem cov shrimps ntawm lub plhaub thiab ntxiv rau lub laujkaub.

5. Tom qab lub npau npau, noj lub plhaub rau 20 feeb. Tom qab ntawd cov dej yuav tsum tau lim los ntawm zaub, shells.

6. Muab lub cw nyob rau hauv ib tug chilled broth. Nqa mus rau ib tug kub ntawm 170 degrees (tshem tawm boiling thiab boiling), noj rau 3-4 feeb. Muab kev pom zoo nrog cov ntses.

Yuav ua li cas brew cws nrog txiv qaub nyob rau hauv lub tsev - ib daim ntawv qhia yooj yim nrog ib tug yees duab

Ib tug me me ntawm cov txiv qaub kua txiv ua rau nws ua tau los ua ib tus neeg ua noj ua haus tiag tiag los ntawm tej nqaij nruab deg. Yog tsis muaj kev zam thiab cw. Lawv yog qhov sib xyaw nrog cov txiv qaub thiab rau qhov zoo hloov lawv cov saj thaum koj ntxiv nws. Xav paub ntau ntxiv txog kev yuav ua li cas noj cov qaub nrog txiv qaub, yuav pab peb daim ntawv qhia tom ntej.

Cov khoom xyaw rau ua noj tom tsev cw nrog txiv qaub

• raw shrimps - 1 kg;
• txiv qaub - 2 daim;
• kua cws vinegar - 4 tablespoons;
• ntsev - 1 tsp.

Yooj yim yees duab-daim ntawv qhia rau boiling shrimps nrog txiv qaub nyob rau hauv lub tsev

1. Ncuav 2 liv dej mus rau hauv ib saucepan, ntxiv lemons.

2. Thaum cov dej npau, ntxiv nqaij nruab deg. Koj tsis tas yuav txo qhov kub.

3. Sai li sai tau thaum dej pib rov rhaub dua, thiab lub shells tig liab dawb, koj tuaj yeem tshem tawm ntawm dej.

4. Muab cov nqaij nruab deg tiav rau hauv ib lub tais ntawm cov dej khov nab kuab thiab ncuav dej txias.

Npaum li cas boil lub cw nyob rau hauv ib lub lauj kaub frying - kauj ruam los ntawm daim ntawv qhia kauj ruam nrog ib tug yees duab

Koj tuaj yeem ua zaub mov tsis yog hauv saucepan xwb, tab sis tseem nyob hauv lub lauj kaub. Thiab rau qhov hauj lwm no nws zoo dua yog siv cov nqaij nruab deg uas siav siav. Thaum siav, lawv yog cov yooj yim thiab sai sai npaj, lawv khaws ib tug nplua nuj saj. Kawm txog ntau npaum li cas rau lub sijhawm thiab yuav ua li cas ua tau noj cov zaub mov hauv ib lub lauj kaub rau cov pa yias, peb daim ntawv qhia tom ntej yuav pab.

Cov npe ntawm cov khoom xyaw rau kev ua noj cw nyob rau hauv ib lub lauj kaub ci

• boiled-khov shrimps - 350 g;
• qej - 3 cov hniav;
• zucchini - 1 daim;
• zaub broth - 1 yam khoom;
• ntsev, txiv ntseej. roj - mus saj.

Daim ntawv qhia cov kauj ruam-nrog-kauj ruam nrog tus yees duab ntawm cov zauv npau npau hauv ib lub lauj kaub

1. Nyob rau hauv ib tug me me ntawm roj Fry qhov tws qej.

2. Zucchini txiav mus rau hauv me me pieces. Ntxiv rau qej thiab kib rau 2-3 feeb.

3. Ncuav lub broth rau hauv lub lauj kaub thiab coj nws mus rau ib tug boil. Boil cov kua txiv hmab txiv ntoo rau 5 feeb.

4. Muab cov nqaij nruab deg tso rau hauv lub laujkaub, ntxiv ntsev thiab caij nyoog. Noj nrog zaub rau 5-7 feeb rau qhov me me tshaj hluav taws.

Npaum li cas ua noj tshiab cws tom qab boiling - ib tug nthuav video daim ntawv qhia

Ntxiv cov txuj lom ntau thaum ua cov nqaij nruab deg ua rau lawv cov kev nplua nuj los sis hloov pauv tag nrho. Yog li ntawd, noj lawv nrog txiv qaub kua txiv, tshuaj ntsuab thiab lwm cov khoom xyaw. Lawv yuav pab ua kom zoo ntxiv rau ib qho khoom qab zib los yog tsim ib qho tshiab thawj tais. Cov yeeb yaj duab nram qab no qhia txog kauj ruam yog kauj ruam npaum li cas thiab ntau npaum li cas noj cov kua ntses tom qab npau npo los khaws lawv cov dej.

Ib daim ntawv qhia ntxim nrog cov lus qhia ua yeeb yaj kiab rau kev ua noj tshiab cov cw dej tom qab ua haujlwm

Cov kauj ruam tom ntej yog ib qho video tau piav qhia ntxiv txog kev noj cov nqaij nyoos. Tus neeg sau ntawv qhia koj seb koj yuav siv cov txuj lom dab tsi. Ib qho kev qhia ntawv yuav pab koj paub ntau npaum li cas rau cov dej nuv ntses tom qab koj lub pob dej, kom khaws tau lawv cov qab thiab ua kom nws zoo ntxiv.

Yuav ua li cas ua noj boiled-khov shrimps - ib daim ntawv qhia nrog cov ncauj lus kom ntxaws

Noj cov dej hau uas muaj hau thiab khov nab kuab yuav tsum ua kom zoo zoo. Yog hais tias tsis npaj txhij, lawv yuav ua rau tawv nqaij. Yog li, lawv yuav tsum tau ua li 2 feeb. Nyob rau hauv rooj plaub no, ntxiv rau tsis txias dej, tab sis tam sim ntawd mus rau dej kub. Kawm txog yuav ua li cas ua noj cov khib nyiab uas khov nab kuab, cov nyeem yuav pab peb daim ntawv qhia tom ntej.

Daim ntawv teev cov khoom xyaw rau cov ua noj khov nab kuab

• celery - 2 stems;
• ntsuab dos - ib pawg me me;
• cws - 300-400 g;
• vinegar - 1 tsp;
• ntsev - mus saj.

Xav paub ntau ntxiv duab-daim ntawv qhia ua noj ua haus cov khoom kib khov

1. Npaj cov khoom xyaw rau kev ua haujlwm.

2. Sov lub dej, ntxiv ntsev thiab ntxiv vinegar rau nws. Thaum nws npau, txo tshav kub thiab ntxiv cov nqaij nruab deg.

3. Noj lawv rau 2 feeb, ces tshem tawm cov dej kub thiab txias hauv qab dej txias.

Ntau npaum li cas ua noj cov noob txiv ntsej muag peeled - ncauj lus kom ntxaws nrog daim duab

Purified vaj ntxwv prawns yog zoo rau kev ntxiv rau zaub nyoos. Lawv cia koj muab cov tais diav nplua nuj, qhia qhov tseeb ntawm qhov tsim. Nyob rau hauv cov ntaub ntawv no, boiling loj nqaij ntau yog yooj yim heev. Nws yog qhov tsim nyog tsuas yog saib xyuas lub sijhawm ua cov khoom. Peb daim ntawv qhia tom ntej no piav qhia ntau npaum li cas los ua noj cov ncuav tawv nqaij kom txog thaum npaj txhij.

Cov khoom xyaw rau kev ua noj ua rau nqaij npuas

• huab tais prawns - 900 g;
• txiv qaub - 2 daim;
• laurel. daim ntawv - 4 pcs;
• dawb semisweet cawu cub - 2 yam khoom;
• dej - 4 yam khoom;
• ntsev - pinch.

Daim ntawv qhia nrog cov ncauj lus kom ntxaws txog kev npau suav royal peeled

1. Tso dej hiav txwv dej hauv cov dej ntws.

2. Dej thiab caw (tawm cia ib tug teaspoonful) ncuav mus rau hauv ib saucepan. Ntxiv ib lub pinch ntawm ntsev, ib tug nplooj ntoos. Txiav ib tug txiv qaub rau hauv ib nrab. Ib feem ntawm lub kua txiv ntawm lub txiv qaub yog squeezed rau hauv ib saucepan. Tom qab ntawd ntxiv lub txiv qaub nws tus kheej rau lub laujkaub. Nqa dej mus rau ib qho dej.

3. Tom qab ua dej npau, muab cov nqaij nruab deg tso rau hauv lub laujkaub. Thaum cov dej npau dua (nws yuav siv li 1 feeb), tshem tawm ntawm lub laujkaub. Yaug hauv dej txias, ces hloov mus rau ib lub tais.

4. Ncuav cov nqaij nruab deg nrog ib lub ncuav mog qab zib.

5. Qhov thib ob txiv qaub txiav hauv ib nrab. Ncuav cov nqaij nruab deg nrog txiv qaub kua txiv thiab sib tov.

Siv peb cov lus qhia ntxaws nrog cov duab thiab cov yeeb yaj duab ntawm cov nqaij nruab deg ua noj, koj tuaj yeem tsim cov khoom noj zoo nkauj. Cov lus qhia yooj yooj yim yuav qhia rau koj paub seb muaj pes tsawg lub sij hawm ua khoom plig rau lub sij hawm thiab nrog cov txuj lom uas lawv tau muab los pab rau. Tom qab tag nrho, rau cov loj thiab me me shrimps ua noj ua haus tej yam kev mob yog ho txawv. Yog li, rau cov Tsov, Royal thiab Argentine, nws yuav siv sij hawm ntau zom. Tab sis cov dej cocktails me me yuav ua rau me ntsis qis dua. Distinctive nta ntawm kev ua noj rau cov dej khov khov, khov nqaij nyoos. Cov cwj pwm tsis ntxhov tau ua tau hau nrog shells los yog hauv lub txiv los ntawm shells. Nqaij cov khoom noj uas tsim nyog tau npaj tseg yuav muab tau npias los yog siv los ntxiv rau cov zaub xam lav. Nws tsuas yog tsim nyog xaiv ib daim ntawv qhia tsim nyog, uas qhia yuav ua li cas ua noj shrimps ntawm ntau ntau thiab pib ua noj ua haus lawv.