Hau zaub.
Boiled nqaij, nws yuav zoo li, yog heev yooj yim nyob rau hauv ua noj ua haus ib tug zaub mov. Tab sis, ua kom cov nqaij siav, cua, mos thiab mos, koj yuav tsum paub txog cov nyuag me ntsis ntawm nws txoj kev npaj.
Ua ntej, nws yog qhov zoo tshaj rau boil qhov nqaij nrog ib tug loj, tag nrho piece. Hauv khw lossis hauv lub khw, coj cov khoom noj uas muaj ib txheej uas muaj roj dawb saum npoo. Cov nqaij yuav tsum tau hliv rau hauv dej npau npau. Cov dej nyob hauv lub lauj kaub yuav tsum txaus kom txaus kom nws npog ib daim ntawm cov dej kom tiav, ntau cov dej yuav tsum tsis txhob muab nchuav, ua cov khoom noj thiab kua txiv hmab txiv ntoo los ntawm ib daim ntawm nqaij mus rau hauv nws. Nqaij coj mus rau ib lub boil nyob rau siab tshaj plaws tshav kub, thiab ces sharply txo lub cua sov thiab noj cov nqaij on tsawg tshav kub. Cov dej kub npau npau yuav tsum tsis pom kev zoo.
Yog tias koj noj nqaij nyug: nqaij nyug los yog nqaij nyug, ntxiv me ntsis vinegar rau dej, yog li ntawd cov nqaij yuav ua tau cov hmoov av, muaj kua. Thaum cov nqaij siav lawm, nws coj tawm thiab ua ntej nws noj nws nyob rau hauv ib qho me me ntawm broth, nyob rau hauv uas nws tau siav, thiaj li hais tias cov nqaij tseem muaj kua.
Niaj hnub cov technologies simplify txoj kev ntawm ua noj steamed nqaij nyob rau hauv ib tug steamer. Nqa, steamed, yog xav zoo heev.
Fried nqaij.
Ua kom kib nqaij fried thiab fragrant, nws yuav tsum tau npaj rau frying. Sprinkle nrog seasonings, kua txob, thiab butter. Ntawm lub tais ci, qhov twg koj yuav mus kib cov nqaij, ntxiv me ntsis dej kom muab cov nqaij kua. Muab cov nqaij "raisins" rau hauv saj thiab rhiab, ntxiv ob peb dauv ntawm cognac rau daim ntawv ci.
Yog hais tias koj ci ci hauv qhov cub, txij li lub sijhawm mus rau lub sij hawm tsis hnov qab mus rau ncuav nrog broth los yog dej sov (tsis txias!), Yog li ntawd nws tsis tau txais qhuav. Yog hais tias koj ntxiv me ntsis qaub rau cov dej uas koj tau nchuav rau ntawm nqaij, koj yuav tau txais cov nqaij kib hauv qab qaub qab qab ntsev.
Nco ntsoov txoj cai - lub me me ntawm cov nqaij uas koj kib nyob rau hauv qhov cub, qhov siab dua qhov kub ntawm frying yuav tsum. Yog tias koj xav kib cov nqaij hauv ib qho chaw, ces ua ntej kib nws yuav tsum smeared nrog cov qaub cream thiab txuj lom rau daim npog ruddy.
Yog tias koj ntshai tias thaum ua noj hauv qhov cub, cov nqaij yuav hlawv, ces muab tso rau hauv lub qhov cub me me dej. Lub evaporation ntawm evaporation ntawm lub kua yuav tiv thaiv cov nqaij ntawm sticking. Nqaij ua ntej frying yuav sprinkled nrog ib tug nyias txheej ntawm hmoov qab zib, yog li thaum lub sij hawm frying on nqaij ib delicious crispy crust yog tsim. Yog tias koj xav noj cov nqaij hauv cov hmoov nplej los yog breadcrumbs, ces nws yuav tsum tau ua tam sim ntawd ua ntej muab cov nqaij ntawm ib daim ntawv ci los yog frying lauj kaub kom cov crackers thiab hmoov tsis muag thiab soak rau hauv cov nqaij. Yuav kom kib nqaij nrog ib tug tuab crisp, ua ntej frying nws yuav tsum tau wiped qhuav nrog ib daim ntaub, ces yob nyob rau hauv hmoov, muab nws nyob rau hauv ib tug nrua ntaus qe, thiab tsuas yog ces lauj kaub nrog breadcrumbs. Fry nqaij yuav tsum nyob rau hauv loj qhov ntau ntawm cov roj zaub los yog roj, thiaj li hais tias cov nqaij yog kom meej them. Kev saib xyuas cov mob no, cov nqaij yuav ploj mus ua qab thiab noj qab haus huv.
Nws yuav tsum tsis txhob raug riam nrog rab riam los yog diav rawg thaum kib, ces cov kua dej tsis ntws tawm ntawm nws. Meat thaum lub sij hawm frying yuav tsum tsis haum tightly rau txhua tus lwm yam, yog li ntawd raws li kom tsis txhob puas crust on pieces.
Yog tias koj xav tau cov khoom noj uas twb tau muab ci dua, ua ntej koj muab tso rau hauv ib lub lauj kaub tais diav, nchuav nrog dej sov so, ces cov nqaij yuav saj zoo li freshly kib.
Cutlets.
Cutlets yog ib tug nrov heev thiab nrov nqaij zaub mov, uas yog tsis nyuaj ua noj hauv tsev.
Khov minced meat yuav tsum qis qis rau ob peb feeb hauv dej txias. Ua kom cov cutlets six, koj muaj peev xwm ntxiv ntsev, kua txob, finely tws zaub, dos, qej, 1 st. Rau stuffing. l. yogurt, crushed biscuits. Feem ntau, cov nqaij minced yog tshuav ib hmo nyob rau hauv lub fridge kom nws soaks.
Cutlets yuav tsum tau muab tso rau ib tug zoo-rhuab frying lauj kaub nrog zaub roj. Tias lawv ua zoo heev, nws yog ib qho tsim nyog los tig lawv ob peb zaug tom qab lawv ua ib daim kab. Cutlets yuav tsum tsis txhob ze ze rau ib leeg. Cutlets yuav tsum tau kib dhau sim kub kom lawv zoo roasted sab hauv.
Koj muaj peev xwm muab nyob rau hauv minced nqaij tsis raw, thiab maj mam kib dos, yog li qhov saj ntawm cutlets yuav txawm tastier thiab ntau fragrant. Ib txhia niam tsev ntxiv me ntsis qos yaj ywm rau lub minced meat cutlet, nws kuj ua rau ntau tus saj ntawm cutlets. Qos yaj ywm rau cov hom phiaj no yuav tsum tau grated.
Nqaij phaj hauv tsev tuaj yeem npaj los ntawm ib tug noog. Yog hais tias koj yuav ci ib tug noog nyob hauv qhov cub, ces muab tso rau ntawm lub tais ci nrog lub nraub qaum ris. Koj yuav tsum tau su cov noog nrog me me dej sov los yog roj los ua kom nws tender thiab muaj kua. Nqaij qaib los yog nqaij qaib yog smeared ua ntej ci txiv qaub kua txiv, qej, mayonnaise. Thiab ob lub slices ntawm cheese, muab tso rau hauv lub plab ntawm ib tug nqaij qaib, yuav muab cov nqaij ntawm cov noog ib ntxiag saj thiab aroma. Ua ntej koj muab nqaij rau ntawm lub rooj, koj tuaj yeem muab nws ua qhov festive saib - dai nrog cov zaub tshiab los yog croutons.
Fried goose, duck thiab piglet yuav them nrog crispy crust, yog hais tias ob peb feeb ua ntej qhov kawg ntawm frying, ncuav lawv nrog dej txias.
Cov noog yuav tig tawm tshwj xeeb tshaj yog cua, yog hais tias mus rau kib nws on ib butter. Yuav kom butter tsis kub tuag, koj yuav tsum dilute nws nrog ib diav ntawm zaub roj.
Noj cov nqaij deliciously thiab noj mov nrog qab los noj mov!