Koj tuaj yeem xaiv cov nqaij?
Delicious shish kebab nyob ntawm seb cov nqaij zoo. Peb yuav xaiv nqaij nyug tenderloin rau shish kebab los ntawm nyuj, tab sis, raws li kws txawj hais, nqaij nyug yog ib qho nyuaj shish kebab. Rau ib qho nqaij npuas khib kebab lub caj dab, ib sab lumbar, ib tug loin, ib tug nqaij ntawm ib tug Ham yuav ze. Tsis tas yuav tsum tau siv duav kom shish kebab. Shish kebab los ntawm cov pob zeb yog qhov zoo tshaj plaws haum ntawm lub pulp ntawm sab nraum qab, txiav los yog loin. Koj tuaj yeem roast ib ceg ntawm yaj.
Cov xim ntawm cov nqaij peb xaiv rau ib tug shish kebab yuav tsum yog uniform thiab ntuj, tsis muaj matte xim, tab sis glossy. Nws yog qhov zoo uas yuav tsum tau noj cov nqaij rog, tsis khov. Tus menyuam yaj yuav tsum liab, nrog cov roj dawb, tsis daj, nqaij npuas yuav liab, thiab nqaij nyug yuav tsum liab. Yuav kom paub qhov txawv dua cov nqaij khov dua ntawm cov nqaij khov, koj tsuas tau kov nws. Yog tias koj tso cua sov khov, ces yuav muaj xim tha xim rau nws, tab sis cov nqaij khov yuav tsis hloov nws cov xim.
Kev saib xyuas tshwj xeeb yuav tsum them nyiaj rau marinade, nws yuav tsum tawm hauv cov nqaij (nqaij nyug thiab nqaij npuas) rau ib tag hmo los yog tawm ntawm cov nqaij hauv cov marinade li ob peb teev.
Shish kebab nyob rau hauv ib txoj kev Caucasian los ntawm nqaij npuas
Cov khoom xyaw: 1 kilogram ntawm nqaij npuas, ib nrab ntawm kilogram ntawm dos, 6 dia 6% vinegar, 2 teaspoons av kua txob, ntsev rau saj, ib pawg ntawm ntsuab coriander, dos ntsuab mus saj.
Npaj. Nqaij los ntawm cov ceg los yog tom qab ntawm lub cev (lub raum feem), peb ntxuav nws hauv qab dej ntawm cov dej txias thiab muab txiav rau hauv cov khoom me me. Dos yog txiav mus rau hauv ib ncig. Peb yuav tsum noj cov nqaij thiab kua txob, muab lawv tso rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv cov tais, txhua txheej yuav tsum tau xa cov noob qoob. Vinegar diluted nyob rau hauv ib nrab ib liter ntawm dej txias thiab ncuav nqaij on top ntawm lawv. Peb kaw cov tais diav thiab muab tso rau 2 lossis 5 teev hauv ib qho chaw txias, ces peb yuav muab cov nqaij ntawm skewers xwv kom muaj chaw seem ntawm cov nqaij. Peb noj los ntawm kaum rau kaum ob feeb, tig ib ncig ntawm txoj kab xos rau ib mus rau ob feeb. Thaum noj, sprinkle coriander zaub thiab finely tws ntsuab dos on top. Mus rau ntawm lub rooj peb pab nrog pressed marinated dos, lws suav los yog dos sauce.
Council. Thaum soaking nqaij nyob rau hauv lub marinade, vinegar muaj peev xwm hloov nrog txiv qaub kua txiv. Thaum ua noj, me me txiv lws suav yuav ntxuav. Nyob rau ntawm cov nplais peb hloov lwm cov nqaij thiab txiv lws suav, txhua tsav txhua yam yog ua tiav raws li daim ntawv qhia piav saum toj no.
Shish kebab piquant ntawm nqaij npuas
Cov khoom xyaw: 1 kilogram ntawm nqaij npuas, 3 lemons, 3 teaspoons ntawm av paprika, ib tug teaspoon ntawm av coriander, ib nrab ib teaspoon ntawm av dub kua txob, ib nrab ib teaspoon ntawm av liab kua txob, ib tug quarter teaspoon ntawm nutmeg. Muaj ib daim nplooj, ntsev rau saj, plaub dia txiv roj roj, ib qho chaw rau lub caij teaspoon av hauv av, 1/5 teaspoon av cinnamon, 1/5 teaspoon ground cumin, 2 tablespoons finely chopped basil.
Npaj. Nqaij yog ntxuav, txiav rau hauv slices, slices ntawm lemons. Peb sib xyaw paprika, ntsev, txiv roj roj, txiv nplooj, nutmeg, kua txob dub thiab liab, cinnamon, qhiav, basil, cumin, coriander hauv cov tais diav. Muab cov nqaij npuas, lemons thiab sib tov txhua yam nrog lub marinade, kaw lub hau thiab muab tso rau 8 los yog 12 o'clock nyob rau hauv ib qho chaw txias. Cov nqaij yuav tsum tau ua kom muaj txij ua ke mus ua ke. Tom qab ntawd peb muab cov nqaij tso rau ntawm skewers thiab noj rau 7 feeb lossis 10 feeb, tig cov skewers txhua ob feeb nyob ib ncig ntawm lub xuab zeb kom txog thaum cov nqaij ci. Peb yuav kho nrog slices ntawm ib tug txiv qaub.
Leg ntawm ntsim txhais ceg
Cov khoom xyaw: ib los sis ib nrab thiab ib nrab kilograms ntawm cov me nyuam yaj nqaij nyuj tom qab, 5 qej qej, ib nrab ib qho teaspoon ntawm rosemary, 7 los sis 8 peppercorns, 150 grams roj txiv roj, ib teaspoon ntawm iab mustard, ib nrab kua txiv qaub, ib spoonful ntawm thyme, ntsev mus saj.
Npaj. Peb yuav ntxuav yaj thiab peb yuav qhuav cov phuam. Qij cloves yuav tsum tau txiav nyob rau hauv ib nrab. Thyme, juniper berries, nplooj ntawm laurel thiab rosemary, kua txob thiab sib tov nyob rau hauv ib tug tov. Cia peb ntxiv butter, txiv qaub kua txiv thiab mustard. Sow cov nqaij nrog xws li ib tug nyob tus mob, muab tso rau hauv ib lub tais, zuaj nws thiab tawm nws rau 8 teev. Tom qab ntawd peb mam li xaiv nws tawm me ntsis, muab tso rau hauv ib qho pwm thiab kib rau 1.25 teev, pouring marinade los ntawm lub sij hawm mus rau lub sij hawm. Cov zaub mov tiav lawm yog qhwv nrog ntawv ci thiab tshuav 10 feeb.
Shish kebab nyob rau hauv liab cawu cub los ntawm nyuj
Cov khoom xyaw: 1 kilogram ntawm nqaij nyug tenderloin, 5 pieces ntawm dos, 1 kilogram ntawm txiv lws suav, ib nrab ib khob qhuav liab caw, dub kua txob, 2 cloves ntawm qej, ntsev mus saj, zaub.
Npaj. Peb ntxuav cov nqaij nyob rau hauv dej txias, txiav rau hauv me me pieces thiab peb sawv ntsug hauv cov tais diav rau 3 mus rau 5 teev, ntxiv xim qhuav dej liab, tws qej, dos, uas yuav raug txiav mus rau hauv ib ncig, av kua txob liab, ntsev. Npaj cov nqaij thiab muab tso rau hauv cov skewers thiab muab tso rau saum cov kub coals. Peb noj nws, periodically tig cov nqaij nyob ib ncig ntawm lub axis. Npaj-tsim nqaij yog muab nrog tshuaj tshiab thiab grilled txiv lws suav.
Shish kebab nrog ntsim nqaij qaib sauce
Cov khoom xyaw: 1 kilogram ntawm nqaij qaib, 50 grams zaub roj, 40 grams of wine vinegar, 2 pieces ntawm dos, kua txob dub thiab xim av kua txob rau saj, ntsev kom saj.
Npaj. Peb chop cov nqaij qaib rau hauv pieces ntawm 60 grams, muab tso rau hauv ib saucepan, ntxiv tws dos, kua liab thiab dub kua txob, cawu cub vinegar, ntsev thiab muab tso rau hauv ib qhov chaw txias rau 2 los yog 3 teev. Tom qab ntawd peb yuav muab cov nqaij rau ntawm skewers, thiab khaus hla kub coals, tsoo cov roj zaub nrog ib tug shish kebab, thiab nphoo nrog cov seem uas yog marinade. Mus rau ib tug shish kebab peb yuav tsum npaj ib tug ntse sauce, peb yuav tsum sib tov ib lws suav muab tshuaj txhuam, ajika, pounded qej, qaub cream. Peb pab sauce sauce nyias, thiab pab shish-kebab nyob rau hauv lub saucer kub.
Shish kebab los ntawm ntses liab
Cov khoom xyaw: ib nrab ntawm kilogram ntawm salmon, 1 daim ntawm leeks, 8 pieces ntawm dos, 1 los sis 2 tablespoons zaub roj, ib pawg ntawm dill zaub, ntsev mus saj.
Npaj. Peb yuav txiav slices ntawm salmon fillet rau hauv slices ntawm 60 grams, muab tso rau ntawm skewers alternately nrog dos leeks thiab me me dos. Txwv txhua yam hauv siab nrog cov roj zaub thiab roj rau ntawm cov hniav nyiaj hniav kub los yog cov hniav nyiaj hniav kub kub kub. Npaj txhij mus rau sprinkle nrog tshiab tshuaj ntsuab ntawm dill thiab ntsev.
Grilled champignons
Cov khoom xyaw: 300 grams champignons, 1 daim ntawm kua txob qab zib, 2 tablespoons soy sauce, 4 tablespoons zaub roj, 1 qia ntawm leek.
Npaj. Champignons yuav raug ntxuav thiab txiav mus rau hauv ib nrab ntawm txhua tus Mushroom. Peb yuav ntxuav lub qab zib Bulgarian qab zib, tshem tawm cov tseem ceeb, txiav rau hauv me me pieces. Peb muaj peev xwm ntxuav lub leeks dos, txiav lub dos rau hauv ob halves, ces txiav lawv mus rau hauv me me slices. Ntxiv lub nceb thiab zaub nyob rau hauv lub lauj kaub tais diav, ntxiv soy sauce, cov zaub roj thiab mix. Cia tawm rau ib teev. Cov zaub thiab cov nceb yuav muab khi rau ntawm cov nplauv, thiab muab kib rau ntawm cov hniav nyiaj rau txhua sab rau peb feeb.
Cov Tswv Yim Pab Tswvyim
- Peb noj shish kebabs tsis muaj nplaim taws thiab nrog cua kub, ntawm ib ncua kev ntawm kaum tsib centimeters los ntawm cov coals.
- Ntxiv rau cov nplhaib muaj cov grills tshwj xeeb thiab cov grills, lawv hloov cov ntawv noj mov. Fry zaub on lattice - carrots, peppers, aubergines, zucchini.
- Koj yuav tsis marinate nqaij hauv txhuas cookware.
- Thaum lub caij ua noj ua haus, dej cov nqaij nrog sib xyaw ntawm marinade thiab dej hauv ib feem ntawm 50 mus rau 50, los yog tov dej nrog ntxiv ntawm txiv qaub, lossis roj.
- Daim ntawm cov nqaij rau pickling yuav tsum yog 2 los yog 2.5 centimeters tuab, thiaj li hais tias nqaij yuav evenly kib.
- Tig shish kebab tsis pub ntau tshaj ob zaug thaum kib, los yog koj qhuav qhuav nqaij.
- Yuav kom ntsuam xyuas seb lub shish kebab puas npaj txhij, peb yuav ua ib qho kev txiav rau cov nqaij. Yog hais tias cov kua txiv hmab txiv yog liab qab, ces cov nqaij tsis npaj, yog tias tsis muaj kua txiv - ces koj tau qhuav cov nqaij, yog hais tias cov kua txiv hmab txiv yog pob tshab, ces koj yuav pab tau rau ntawm lub rooj.
Tam sim no peb paub cov zaub mov txawv rau ua noj ua haus shish kebabs tom tsev. Thiab peb paub hais tias liab caw feem ntau yog muab rau ib tug qias neeg kebab ntawm nqaij nyuj thiab nqaij npuas, dawb caw mus rau nqaij qaib, thiab mus ntses siav ntawm cov hniav nyiaj hniav kub. Bon appetit!