- Qe ntawm nqaij qaib - 5 pieces
- Qab Zib - 350 Grams (175 - nyob rau hauv mov paj, 75 - nyob rau hauv cream, 100 - rau impregnation)
- Starch - 50 Grams
- Hmoov - 200 Grams (150 - nyob rau hauv mov paj, 30 - nyob rau hauv cream, 20 - nyob rau hauv bloodache)
- Txiv kab ntxwv kua txiv - 150 Cov Pwm Tsawg
- Txiv kab ntxwv tev - 2 yam khoom. diav
- Txiv kab ntxwv - 1/2 Daim
- Yolk qe - 3 pieces
- Cov Tshuaj Noj Ntshav - 100 Million Liab
- Ntsev - 1 teaspoon
- Qaub cream 20% - 150 Grams
- Cream 20% - 300 Grams
- Chocolate dub - 100 Grams
- Butter - 70 grams
- Walnuts - 1/2 Lub Khob Haus Dej
Ua ntej peb npaj lub biscuit mov paj. Ua li no, nyob rau hauv ib qho me me saucepan, ua txhaum lub qe thiab ntxiv 175 gr. qab zib. Peb muab tso rau hauv qeeb hluav taws, noj kom txog thaum lub qab zib dissolves, qhov sib xyaw kom haum yog nplawm kom txog thaum elasticity ntawm 10-15 feeb ntawm tus nqi nruab nrab ntawm lub tov khoom. Nyob rau hauv lub resulting sib tov, sift hmoov thiab starch, sib tov meej. Ncuav lub khob noom cookie mus rau ib qho pwm rau ci diameter ntawm 27 cm, ci 30 feeb ntawm 180 degrees. Npaj kom ncuav lub ncuav mog qab zib ntawm cov hniav nyiaj hniav kub. Tam sim no cia peb npaj cov txiv kab ntxwv. Ua li no, sib tov nyob rau hauv ib tug tuab-bottomed lauj kaub sauce ntawm txiv qaub, txiv qaub kua txiv, 75 gr. qab zib, yolks, 30 gr. hmoov nplej thiab ntsev. Peb muab tso rau hauv lub tua hluav taws thiab ua noj rau 2 feeb tom qab ua haujlwm. Tshem tawm cov txiv kab ntxwv ntawm cov hluav taws, ntxiv ib qho ib nrab ntawm cov txiv kab ntxwv rau hauv nws. Qhov txias biscuit yog txiav nyob rau hauv ib nrab. Peb impregnate lub ncuav nrog muaj zog tshuaj yej: ua tshuaj yej, dunk ib tug txhuam nyob rau hauv nws thiab ntub nws zoo. On to top, peb smear ob lub ncuav nrog txiv kab ntxwv cream. Whipped cream nrog 100 grams. qab zib mus rau lub sib xws ntawm cov cream. Lub qab nplaum yog smeared khoom qab zib tshaj txiv kab ntxwv. Peb sau lub ncuav mog qab zib, muab ib qho khoom qab zib rau ntawm lwm yam. Peb txiav cov walnuts rau hauv crumbs. Nyob rau hauv ib tug me me saucepan, coj mus rau ib tug boil lub cream. Hauv boiling cream, ntxiv finely tws chocolate thiab 20 gr. hmoov nplej. Sov kom tuab, ces ntxiv butter, sov tuaj me ntsis ntxiv thiab tshem tawm ntawm tshav kub. Maj mam tuav thiab txias lub resulting bloodache rau chav tsev kub. Thaum lub bloodache tau txias, peb npog peb khoom qab zib tusyees. Sprinkle nrog crushed neeg rau saum. Peb xa cov ncuav mog qab zib rau ob peb teev hauv qhov cub, tom qab uas nws yuav npaj rau kev pab. Bon appetit! ;)
Kev Pabcuam: 8