- Hmoov - 2 Khom Txhoj
- Butter - 220 Grams
- Qe - 3 pieces
- Brown qab zib - 1/4 khob
- Raisins - 1 iav
- Walnuts - 3/4 khob
- Cognac - 60 milliliters
- Ci hmoov - 1/2 Teav
- Nutmeg - 1/4 Teaspoon
- Carnation - 1/4 Teaspoons
- Ntsev - 1/4 Teaspoon
Nyob rau hauv no Diam duab yog cov khoom xyaw tsim nyog rau kev npaj ntawm lub ncuav mog qab zib. Raisins ncuav cognac thiab soak. Nyob rau hauv lub tais peb sift lub hmoov, ntxiv ntsev, ci hmoov, cloves thiab nutmeg. Hauv lwm lub hwj, tuav cov nplaum nplaum thiab cov suab thaj xim av. Lub homogeneous, lush loj yuav tsum tau tsim. Mus txuas ntxiv cov khoom tov ntawm kev ceev ceev, ib qho nkag rau hauv lub qe. Raisins (tsis muaj kua) peb cuam tshuam nrog lub resulting loj. Muab cov roj thiab hmoov sib tov sib xyaw. Loj chop lub neeg rau. Ceev yog tseem koom tes nyob rau hauv lub resulting ua khob noom cookie. Lub tiav mov paj yog hloov mus rau ib daim ntawv greased ncuav mog qab zib. Ci rau 45-50 feeb ntawm 180 degrees. Npaj ncuav mog qab zib peb txias, nphoo nrog hmoov qab zib (ntawm yuav) thiab ua haujlwm. Bon appetit! :)
Kev Pabcuam: 6-8