1. Npaj zaub. Carrots thiab turnips yuav tsum tau txiav mus rau hauv ib daim hlab. Dos thiab parsley ntxuav thiab kuv
- Turnip - 1 daim
- Dos - 1 Daim
- Nqaij qaib mis - 2 pieces
- Carrot - 1 piece
- Parsley - Mus saj
- Qe - 1 daim
- Mov ci qhob cij - 2 yam khoom. diav
- Muscat Txiv ntoo - Mus saj
- Butter - 2 Art. diav
- Ntsev - Mus saj
1. Npaj zaub. Carrots thiab turnips yuav tsum tau txiav mus rau hauv ib daim hlab. Chop dos thiab parsley thiab finely chop. 2. Yuav kom npaj cov nqaij qaib minced, nws yog ib qhov tsim nyog kom dhau lub mis los ntawm ib tug nqaij grinder. Nyob rau hauv lub mince ntxiv qe, finely tws dos thiab parsley, qhob cij crumbs thiab nutmeg. Nyob rau hauv lub mince, ntxiv ntsev thiab kua txob rau saj thiab knead meej. 3. Boil 1 liter dej nyob rau hauv ib saucepan. Los ntawm cov neeg tau txais kev pabcuam rau lub qhov muag tsis pom 16 nqaij thiab kom ntub dej hauv 7 feeb. Tiav tag nrho cov pob tawb coj tawm ntawm cov dej thiab muab tso rau hauv ib lub tais nyias. 4. Hauv ib lub lauj kaub tais diav, ua kom sov thiab ncuav rau hauv lub khob ntawm lub khob. Txiav cov zaub rau hauv ob peb feeb thiab muab tso rau hauv ib saucepan. 5. Tso cov kua poom rau hauv lub lauj kaub thiab muab rhaub kom ntev li 10 feeb Rau hauv cov kua zaub, npaj cov nqaij siav thiab sai li sai tau thaum cov kua kub npau npau, tua hluav taws. Cov kua zaub yuav tsum tau muab tso rau hauv 10 feeb rau saucepan nrog lub hau kaw.
Kev Pabcuam: 4