- Nyuj shank nrog pob txha - 1500 Grams
- Dos - 2 pieces
- Kua txob fragrant - 10 pieces
- Bay nplooj ntoos - 2 pieces
- Qij - 8 hniav
- Nqaij qaib plab - 1 kilogram
- Carrots - 140 Grams
- Kua txob dub peas - 10 pieces
- Ntsev - 1 teaspoon
Kuv tam sim ntawd kos koj mloog rau qhov tseeb tias txias yog delicious, koj xav tau cov nqaij tshiab. Hauv daim ntawv qhia no, siv nqaij npua yog siv los npaj lub Xyoo Tshiab (nrog ib tug pob txha - qhov no tseem ceeb) ... ... thiab nqaij nyuj kab. Peb muab ib tug loj saucepan, muab peb cov nqaij nyob rau hauv nws, sau nws nrog dej (txog 3 liv dej). Peb coj cov ntaub ntawv no mus rau ib lub rhaub dej, ces txo qhov hluav taws kub kom tsawg thiab ua noj nqaij rau 6 xuab moos tsis muaj hau. Qhov hluav taws kub yuav tsum heev me me - lub broth yuav tsum tsis txhob npuas. Yog, peb noj nws li 6 teev, nws tsis yog ib hom ntawv :) Peb mam li tev dos thiab carrots. Thaum twg muaj ib teev tseg kom txog thaum cov nqaij tas, peb ntxiv carrots thiab dos (tag nrho) rau lub lauj kaub, zoo li cov nplooj ntoo thiab kua txob qab zib. Tsis tas li nyob rau theem no, cov nqaij yuav tsum tau salted mus saj. Yog li, cov nqaij twb siav. Peb hloov nws mus rau ib lub phaj thiab cais nws los ntawm cov pob txha (cov nqaij twb siav rau ib lub sij hawm ntev, yog li cov pob txha yuav yooj yim poob qab). Peb siv ib daim ntawv dav dav nrog cov sab nraud, tso tawm ntawm peb cov nqaij, disassembled rau fibers. Sprinkle lub nqaij finely tws qej (tws, tiam sis tsis grated - qej yuav tsum tau paub). Broth, uas siav nqaij, lim. Peb sau lawv nrog peb cov nqaij. Yog hais tias koj xav, decorate lub jelly nrog pieces ntawm carrots siav nrog nqaij. Txias txias rau chav sov, tom qab ntawd tso rau hauv lub tub yees rau ob peb xuab moos tom qab ua tiav. Ua kom muaj roj tawm, cov ntsawj txias yog txiav mus rau hauv me me pieces thiab pub rau ib lub rooj nrog horseradish los yog mustard. Txaus siab!
Kev Pabcuam: 12-13