- Butter - 100 Grams
- Parsley finely tws - 1/3 Khob
- Txiv qaub - 1 daim
- Ntsev, kua txob - - Mus saj
- Nyuj steaks rau ntawm pob txha - 4 daim
- Spices - - Mus saj
Finely chop lub zaub ntawm parsley. Peb RUB on ib tug me me grater ntawm txiv qaub tev. Muab tso rau hauv lub tais ntawm blender zaub, butter nyob rau hauv chav tsev kub thiab txiv qaub zest. Ntxiv me ntsis txiv qaub kua txiv thiab ua kom txog thaum tus. Lub resulting loj ntawm sausage yog qhwv nyob rau hauv cov khoom noj zaj duab xis thiab ntawv ci. Xa mus khov rau hauv lub fridge lossis lub freezer. Thaum lub roj freezes mus rau sib xws ntawm butter ntawm dog dig butter los ntawm lub tub yees, txiav nws mus rau hauv ib ncig ntawm medium tuab. Tam sim no cia wb noj cov steaks. Lawv yuav tsum tau muab yaug kom yaug thiab nphoo nrog cov txuj lom. Pov lub steaks hauv ib lub lauj kaub nrog roj preheated txiv roj. Fry rau 2-3 feeb on txhua sab mus rau ib tug xim av sib sib zog nqus xim nqaij ntawm nqaij. Lub caij pes tsawg lub ci ntim nyob ntawm seb qhov thickness ntawm daim thiab qhov freshness ntawm nqaij. Thaum kawg ntawm lub frying, muab ib daim ntawm butter rau ntawm steak, cia nws qhuav me ntsis. Ua hauj lwm nrog ib tug nyiam sab phaj - Kuv feem ntau pab nrog mashed qos yaj ywm. Bon appetit! ;)
Kev Pabcuam: 4