Baklava zib mu nrog pob tawb Baklava yog ib txwm qab qab zib hauv ntau lub teb chaws thiab amazes nrog ntau hom kev ua noj. Nyob hauv txhua lub teb chaws, muaj, yuav hais li cas, txhua tus niam tsev muaj nws daim ntawv qhia rau lub qab zib no. Koj qhov kev nthuav qhia tau nthuav tawm ib daim ntawv qhia los ntawm cov khoom noj uas npaj txhij ua, yoog rau cov niam tsev tshiab. Cuaj kaum, tsis txhob yig, koj cov roj hmab yuav tig tawm fragrant, muaj kua thiab siav heev.
Cov khoom xyaw:- Puff siv khob noom cookie 700 g
- Qe nqaij qaib 1 pc.
- Nuts Walnut 2 tbsp.
- Dub raisins 100 g
- Qab zib hmoov 1 tbsp. l.
- Cinnamon hauv av 1 tbsp. l.
- Butter 30 g
- Dej 0.3 tbsp.
- Zib mu 200g
- Qab Zib 5 tbsp. l.
- Kauj Ruam 1 Npaj cov khoom: khov puff pastry (nws yog qhov yuav tsum tau yog lub khob noom cookie me me), walnuts, raisins, zib ntab, butter, qab zib hmoov, cinnamon, dej, qab zib, yolk.
- Kauj Ruam 2 Ua kom tiav, muab cov khoom sib tov, cov hmoov txha, cov hmoov qab zib thiab cov tshuaj cinnamon nyob rau hauv rab riam (los yog grinder). Qee cov txiv ntseej tag nrho yuav tsum muab tso rau sab nrauv.
- Kauj Ruam 3 Faib qhov khoom plig ua khoom plig rau hauv vaj huam sib luag (6-10 pieces).
- Kauj Ruam 4 Yob lub khob noom rau hauv nyias txheej, koj tuaj yeem siv me ntsis hmoov nplej.
- Kauj Ruam 5 Tso tawm cov ntawv sib luag rau ci nrog butter.
- Kauj ruam 6 Ua tib zoo nteg 2 txheej ntawm mov paj nyob rau hauv qab ntawm pwm, mov paj lub butter nrog butter.
- Kauj Ruam 7 Tso txheej txheej rau hauv lub khob noom cookie.
- Kauj ruam 8 Tom ntej no, rov qab nteg tawm txheej ntawm mov paj, grease sab saum toj nrog butter. Peb hloov cov khaubncaws sab nraud kom txog thaum lub khob noom cookie thiab puv lawm.
- Kauj Ruam 9 Txheej kawg txheej ntawm lub khob noom cookie nrog qe qe thiab txiav lub baklava rau hauv rhombuses, decorate nrog walnuts. Peb muab cov pwm hauv ib qho pwm rau 180 ° C cub rau 45 feeb.
- Kauj Ruam 10 Los npaj cov dej ntim cov dej qab zib thiab rhaub rau hauv cua kub kom tsawg li 5 feeb.
- Kauj Ruam 11 Ntxiv cov zib ntab thiab boil rau lwm 5-7 feeb.
- Kauj Ruam 12 Peb noj cov roj ntawm lub qhov cub thiab sau nrog cov hmoov sib tov, yog tias tsim nyog, txiav nws dua mus rau hauv rhombuses. Nws yog ntshaw tias baklava infused rau ob peb xuab moos, tab sis txawm tias nws kav 10-15 feeb, qhov no yuav txaus rau syrup mus nqus.