- hmoov nplej - 370 grams
- qab zib - 300 Grams (100 g-rau mov paj, 2 tbsp rau syrup, 200 g-rau fondant)
- margarine - 100 Grams
- Qe - 2 pieces
- ntsev - 1 pinch
- Poov - 18 Grams
- raisins - 50 Grams
- vanillin - 1 pinch
- dej - 0.5 liv (120 ml rau mov paj, 50 ml rau syrup, 330 ml rau qab zib)
- cognac - 1 teaspoon
- essence rum - 5-6 tee
Ua ntej peb npaj cov khob noom ua poov xab los ntawm ib hom kab xev: Siv cov poov xab hauv dej, ncuav hauv cov tais diav kom sov 40 degrees (60 ml) thiab ntxiv cov poov xab thiab ib nrab ntawm cov hmoov nplej. Peb sib tov txhua yam zoo. Nce ntawm lub diav yog sprinkled nrog hmoov thiab them nrog ib daim ntaub, muab tso rau hauv ib qho chaw sov so rau fermentation rau 2.5-3 teev. Siv lwm 60 ml ntawm dej thiab dissolve nyob rau hauv nws ib qe, ntsev thiab suab thaj. Thaum lub opara doubled thiab pib poob tawm, ntxiv rau npaj tov thiab tshuav ib nrab ntawm cov hmoov rau hauv nws. Knead lub khob noom cookie. Thaum kawg ntawm qhov sib tov, ntxiv cov softened margarine. Qhov saum npoo ntawm mov paj yog sprinkled nrog hmoov, them nrog ib daim ntaub thiab muab tso rau hauv ib qho chaw sov so rau lwm 2-3 teev. Thaum lub sij hawm fermentation, knead lub mov paj ob peb zaug thiab ntxiv raisins. Lub tiav mov paj tag nrho yuav tsum khaws cov duab zoo, tsis txhob lo rau tes thiab tais diav. Peb tsim cov khoom los ntawm kev xeem. Ntub cov ntawv rau ci nrog butter thiab muab pob khoom ntawm mov paj rau lawv. Cov ntaub ntawv yuav tsum tau ntim nrog tsis tshaj ib feem peb ntawm qhov siab. Ci cov poj niam ntawm qhov kub ntawm 200-220 degree 45-60 feeb, nyob ntawm seb lawv loj npaum li cas. Peb tshem tawm cov khoom noj los ntawm cov tuaj pwm thiab cia lawv rau 4-6 teev ua ke. Nyob rau lub sij hawm no, peb npaj syrup rau impregnation thiab sweetening. Los npaj lub syrup, peb muab cov piam thaj nrog dej, coj nws mus rau ib tug boil thiab tshem tawm cov npaus. Boil 2-3 feeb, ces txias. Peb hliv cognac thiab rum essence thiab sib tov zoo. Tam sim no peb tab tom npaj lub qab zib. Nyob rau hauv cov dej kub peb muab cov suab thaj thiab sib tov kom txog thaum yaj, ces noj on tsawg cua sov, periodically tshem qhov npaus. Peb xyuas qhov kev npaj txhij ntawm cov khoom qab zib raws li nram no: siv ib qho dej qab zib thiab poob rau hauv dej txias. Yog hais tias txoj kev poob qis los ntawm ib pob qab zib, uas tuaj yeem dov nrog cov ntiv tes, ces cov khoom noj yog npaj. Peb thuam tus poj niam nyob rau hauv ob peb lub chaw thiab poob rau hauv ib saucepan nrog ib tug syrup rau 10 feeb. Tom qab 20 feeb ntawm qhov chaw ntawm cov poj niam ntawm cov poj niam nws muaj peev xwm mus thov tau fondant npaj txhij. Bon appetit!
Cov Nyiaj: 12 pcs.