- qej - 3 cov hniav
- yuav tsum - 1 daim
- cheddar cheese - 1 piece
- Fabkis yob - 1 daim
- butter - 1 Daim
- mustard - 1.5 teaspoons
- kev ua cheese - 1 daim
- cheddar cheese - 1 piece
- qe - 2 pieces
- hauv av kua txob - 1 piece
Finely chop qhov qej. Daim ntawv cog qoob loo. Tom qab ntawd koj yuav tsum tau grate lub cheddar cheese on ib tug loj grater. Hla cov Fabkis yob mus rau hauv nruab nrab pieces. Nyob rau hauv ib lub lauj kaub frying, qhuav lub butter. Fry dos thiab qej. Sau 1.5 tsp. Dijon mustard. Meej sib xyaw txhua yam. Pov cov khoom ntawm cheese hauv ib lub lauj kaub tais diav thiab sib tov. Sib tov kom txog thaum lub taub hau ntawm qhov muab tshuaj txhuam. Ntxiv cheese. Thaum cov cheese zom, tua qhov cooker. Kua txob. Tsoo ob peb lub qe mus rau hauv lub lauj kaub (TSIS MUAJ). Whisk lub protein kom ua npuas dej. Sib tov qe dawb nrog cheese. Dhau tag nrho cov khob ntawm lub khob cij rau hauv cheese sauce. Muab cov khoom noj txom ncauj rau ntawm daim ntawv ci. Tawm hauv lub pouffes hauv lub freezer rau 20 feeb. Sov lub qhov cub. Ci kom txog thaum kub xim av, txog 10 feeb. Ua hauj lwm rau lub rooj.
Kev Pabcuam: 4