- mis nqaij qaib - 6 pieces (180-210 g)
- Maple phoov - 1/2 khob
- soy sauce - 1/4 khob
- pineapple kua txiv - 1/4 khob
- pineapple - 1/2 daim
- jalapeno - 2 pieces
- me me ntawm cilantro - 1 Daim
- me me liab teeb - 1 piece
- mov mov vinegar (los yog dawb vinegar) - 1 teaspoon
- piam thaj - 1 st. ib spoonful
- ntsev - 1/2 teaspoonfuls
- dub hauv av kua txob - Mus saj
- cov kaus poom ntawm taum kib - 2 pieces
1. Yog hais tias koj siv cov ntoo skewers, nco ntsoov muab cov dej sov so rau ob peb teev. Txiav nqaij qaib rau hauv lub txiv hmab txiv ntoo thiab cov hlua khau ntawm skewers. 2. Muab cov kua txiv hmab txiv ntoo kua qaub, kua ntses thiab kua txiv puv lwg rau hauv ib lub tais sau me me. 3. Nqa nws mus rau lub rhaub dej, ces txo qhov kub kom txog nruab nrab thiab ua noj kom txog thaum cov kua txo los ntawm ib lub hlis twg. Txias nws cia. 4. Nyob rau hauv ib lub tais me me, chop pineapple, tws jalapenos, tws cilantro, diced liab dos, vinegar, qab zib, ntsev thiab kua txob dub hauv av. Muab lub salsa cia. 5. Fry chicken shish kebabs rau ntawm grill, greasing ntawm qhov kawg ntawm kev npaj nrog kua ntses. 6. Muab cov khoom noj uas npaj txhij ua los rau hauv cov tais diav. Muab lub hau salsa rau saum thiab tam sim ntawd pab nrog taum kib.
Cov Haujlwm: 8-10