- cabbage - 1 piece (medium)
- dos - 2 pieces
- carrots - 1-2 pieces
- ntsev, kua txob - 1 Mus saj
- spices - 1 Mus saj (koj nyiam)
- lws suav muab tshuaj txhuam - 180-200 Grams
- zaub roj - 7-8 Art. diav
1. Sau tag nrho cov khoom. Txiav zaub pob thiab mash. Ntxuav cov carrots thiab carrots. Cabbage tsis heev me me. Txiav cov dos hauv ib nrab ntawm ib ncig. 2. Ua kom yooj yooj yim dua tom qab sib tov, ntxiv cov khoom nyob rau hauv ib lub lauj kaub rau hauv txheej hauv txheej. Txhua txheej ntawm ib tug me ntsis ntsev thiab maj mam watered nrog lws suav muab tshuaj txhuam. 3. Muab lub ncuav ci tso rau hauv nruab nrab cov cua sov, ncuav cov roj zaub, npog lub hau nrog lub hau thiab khib nyiab rau 10 feeb.Kev ntxiv cov txuj lom, muab cov ntsev tov, sim cov ntsev thiab ntxiv ntsev yog tias tsim nyog. Qhov loj yuav tsum uniformly liab! Tam sim no txo qhov hluav taws kub mus rau ib tug me me thiab stewed cabbage kom txog thaum npaj txhij rau lwm 15 feeb. Nws yog ib qho tseem ceeb uas cov khoom tsis hlawv! 4. Yuav sai npaum li sai tau thaum lub cabbage ua mos (tab sis tsis poob sib nrauj!) Thiab tag nrho noo noo evaporates, zaub mov yog npaj txhij. Nws zoo heev los pab nrog buckwheat porridge nyob rau hauv lub Post. Cabbage yuav yog ib lub tais zoo rau nqaij los yog cutlets.
Kev Pabcuam: 6-8