- Nplej hmoov nplej - 600 grams
- taub dag - 200 grams
- Poov - 20 Grams
- qe - 1 daim
- qab zib - 2 yam khoom. diav
- dej - 1 iav
- butter - 4 yam khoom. diav
- tws almonds - 50 Grams
- ntsev - 1 pinch
Poov xab dissolves nyob rau hauv dej sov, tom qab uas yog hmoov ntxiv rau lawv thiab qab zib yog ntxiv. Tom ntej los lub qe, butter thiab ntsev. Sib tov lub khob noom cookie ntawm cov khoom xyaw. Thaum nws npaj, npog nws nrog phuam thiab tawm mus li peb teev, crushing hauv tus txheej txheem 2 zaug. Taub dag yog rubbed on ib grater, uas yog tom qab ntxiv rau lub tiav mov paj, tov thiab ces sab laug dua mus rau sawv. Ua kom tiav cov khoom, dov lawv tawm, thiab tom qab ntawd ua ib lub qhov me me nyob hauv txhua qhov uas siv ib daim ntawv qhia. Cov hnab ntim tau muab tso rau ntawm ib daim ntawv ci nrog parchment thiab ib ntus thaum lawv tsa ceg. Ci rau 20 feeb ntawm 200 ° C.
Kev Pabcuam: 8