- Fennel pawg - 1 daim
- Qaub cream - 200-300 Grams
- Kua txob thiab ntsev - - Yuav tsum saj
- beam ntawm Luka - 1 daim
- qe - 2 pieces
- Radish - 200 Grams
- Nqaij qaib mis - 1 daim
- ib pawg ntawm Parsley - 1 daim
- Dib - 200 Grams
- Qos yaj ywm - 4 pieces
1. Ua ntej tshaj, nws yog qhov yuav tsum tau boil mis nyuj mis, thiab tom qab nws tau txias, cov nqaij yog sib cais ntawm daim tawv nqaij thiab pob txha. Txiav cov nqaij mus rau hauv me me pieces. 2. Peb tau npaj ua cov tsis muaj qos yaj ywm unrefined. Tom qab lub qos yaj ywm muaj welded, peb ntxuav nws thiab txiav nws mus rau hauv me me cubes, me ntsis me me tshaj qhov txiav nqaij. Tom qab ntawd, boiled boiled qe, ntxuav lawv, thiab me tshaj li txiav lub qos yaj ywm, txiav lub qe. 3. Tso dej yaug tag nrho cov radish thiab dib. Peb tab tom tos kom dej ntws, tab sis koj tseem tuaj yeem so cov zaub, pub rau daim ntaub ntawv. 4. Tam sim no cia saib xyuas cov zaub ntsuab. Maj mam ntxuav nws, tseem cia dej ntws tawm, thiab ua kom tiav, ua zoo chop. 5. Peb yuav npaj cov refueling. Txias lub broth, qhov twg cov nqaij twb boiled, thiab sib tov nws nrog qaub cream. 6. Tom qab tag nrho cov khoom xyaw yog tov, ntxiv cov kua txob dub thiab sib tov. Okroshka muab tso rau hauv ib lub tob phaj, kua zaub tureen los yog lub tais, thiab ncuav broth rau hauv nws nrog qaub cream.
Kev Pabcuam: 6