Ntsuab zaub xam lav nrog zaub qhwv los ntawm ib tug ciav-cress-salad, radish, smoked salmon, grain cheese thiab rapeseed roj sauce nrog txiv qaub kua txiv yuav muab style rau koj lub rooj ob leeg rau ib pluas su, thiab rau txhua txhua hnub. Tug cij-kua txiv-salad tseem hu ua nut-cress lossis corn-cress-salad, thiab nyob rau hauv chaw hais lus Lavxias nws yog hu ua pob kws-zaub xam lav. Daim ntawv qhia yog yooj yim kiag li thiab kev npaj ntawm cov zaub xam lav nws tus kheej tsis siv ntau lub sij hawm. Lub palette ntawm lub caij nplooj ntoos hlav tuaj yeem yuav ua rau cov khaub ncaws hnav. Yog li, yog hais tias koj yog tus kiv cua ntawm haus salmon thiab zaub tshiab, qhov no nyias yuav tsis tawm hauv koj tsis txaus. Kuv tos ntsoov rau koj lub tswv yim thiab tag nrho cov kev ua haujlwm ntxiag!
Cov khoom xyaw:- Smoked salmon 120 g
- Curd 250g
- Zaub Nyoos Pob Zeb 130g
- Radish 150g
- Ntsev 0.25 tsp.
- Mustard 10 tbsp. l.
- Txiv qaub kua txiv 1 tbsp. l.
- Qab zib hmoov 0.25 tsp.
- Rape roj 40 ml
- Kua txob dub dub 1 pinch
- Kauj Ruam 1 Npaj tag nrho cov khoom xyaw rau zaub xam lav: ntshiab paus-lettuce, radish, txiv qaub, ntau curd, ntses liab, rapeseed roj, mustard, ntsev, qab zib hmoov thiab kua txob.
- Kauj ruam 2 Nyob rau hauv ib lub tais me me, chaw mustard, ntsev thiab suab thaj.
- Kauj Ruam 3 Ntxiv roj rapeseed thiab 1 tbsp. l. freshly squeezed txiv qaub kua txiv.
- Kauj Ruam 4 Sib xyaw txhua yam zoo txog thaum lub homogeneous ntses. Yog hais tias Desired, lub caij nrog kua txob.
- Kauj ruam 5 Txiav lub radish rau hauv voj voog, li 3 hli tuab.
- Kauj Ruam 6 Nqaij Cawv Txiav Txiav Txiav Lawm.
- Kauj Ruam 7 Tag nrho cov khoom xyaw yog npaj txhij thiab koj tuaj yeem kis tau cov zaub xam lav rau ntawm cov paib.
- Kauj Ruam 8 Txhua phaj yog ua los ntawm cov khoom ua si. Ua ntej tso cov zaub xam lav thiab kis radish rau to top.
- Kauj Ruam 9 Nyob rau hauv qhov chaw nteg tawm pieces ntawm salmon.
- Kauj Ruam 10 Tom qab ntawd, ua tsis raws li "scatter" lub granular cheese.
- Kauj Ruam 11 Thiab ces nteg tawm ob peb spoons ntawm sauce ib ncig ntawm lub zaub xam lav.
- Kauj Ruam 12 Zaub xam lav yog npaj txhij. Bon appetit!