- Fresh cabbage - 400 Grams
- Radish - 300 grams
- Parsley zaub - 30 Grams
- Zaub roj - 2 yam khoom. diav
- Ntsev - 2-3 Pinch (mus saj)
Finely shred cabbage. Ib me ntsis salted thiab nco ntsoov tias nws yog ib tug me ntsis softer. Radish mine thiab txiav mus rau hauv nyias ib ncig los yog semirings - nyob ntawm seb loj. Parsley yog kuv li thiab finely chopped. Sib tov tag nrho cov khoom xyaw rau nyias, ntsev thiab ncuav nrog zaub roj.
Kev Pabcuam: 4