- hmoov - 800 grams
- dej - 3.25 khob (siv qhov chaw)
- poov qhuav - 2-3 teaspoons
- ntsev - 1 teaspoon
- zaub roj - 4 yam khoom. diav
- qab zib - 3 yam khoom. diav
- cinnamon, qab zib, almonds - 4 yam khoom. spoons (sib tov rau saj rau impregnation)
1. Dilute poov nyob rau hauv 1.4 khob dej nrog suab thaj, ncuav mus rau hauv ib lub tais thiab ib nrab ntawm hmoov, ntxiv 2 khob dej, kom zoo zoo knead lub mov paj thiab tawm yam tsawg ib teev mus. 2. Tom qab ib teev, tuav lub khob noom cookie, ntxiv 1 khob dej ntau (lossis tsawg dua), roj, ntsev, tshuav hmoov. Rov qab knead lub khob noom cookie kom txog thaum uas tus. Npog nws nrog daim ntaub thiab cia nws nce mus txog zaum ob (li 1 teev). 3. Khob noom cookie txheej txheem. Txiav lub tiav mov paj rau hauv 10-12 qaws. Muab lawv haum me ntsis. 4. Preheat lub qhov cub kom txog 180 degrees, roj rau hauv lub qab zib nrog ib txhuam nrog dej, muab tso rau hauv greased ci tais thiab ci rau 15-25 feeb, nyob ntawm seb qhov loj ntawm lub yob. 5. Twb tau npaj txhij qws me ntsis txias. Txawm nrog ib tug kub ntse riam txiav txhua ib nrab nyob rau hauv ib nrab. Txiav cov hlais nrog dawb wine los yog mis nyuj almond (yog hais tias xav tau), sprinkle nrog qab zib, cinnamon, crushed almonds, thiab lwm yam. 6. Muab qhov khib nyiab ci rau hauv qhov cub ci rau hauv qhov cub kom txog 15 feeb. Txhua txhua ob peb feeb, ua kom paub tseeb tias cov pob qij tsis dhau tsaus ntuj. Ua tiav!
Kev Pabcuam: 10-12