- lws suav - 1 piece
- dos - 1 piece
- Butter - 40 grams
- qej - 3 cov hniav
- piam thaj - 1 st. ib spoonful
- crushed txiv lws suav - 800 Grams (nyob rau hauv ib tug muaj peev xwm)
- ntxhia dej - 500 milliliters
- Lee - 250 milliliters (Shamenet le-bischule)
- ntsev - 1 piece (mus saj)
- dub kua txob - 1 piece
Pib nrog, peb yuav txiav ib txoj kab, lws suav thiab qej. Qhuav butter nyob rau hauv ib saucepan tshaj tsawg tshav kub. Ntxiv dos thiab kib rau li 4 feeb. Ntxiv cov lws suav, qej thiab qab zib. Noj rau 1 feeb. Ntxiv crushed txiv lws suav los ntawm ib lub thawv, me ntsis dej. Nqa kom npau npog nrog lub hau kaw. Maj mam txo kom sov thiab ua noj rau 25 feeb. Sib tov nrog cov kua nplaum nrog rab blender / tov khoom. Ntxiv cov qab zib, kua txob thiab ntsev rau koj saj. Ua hauj lwm rau lub rooj nrog qaub cream.
Kev Pabcuam: 6-8