Recipes qiv 2017 rau txhua hnub (duab). Cov pluas noj nyob rau hauv lub post rau neeg pw ib hnub: zaub nyoos, kub lauj kaub tais diav, ci khoom muag

Tom qab noj pluas mov, oily thiab varied Maslenitsa nws tuaj yeem yooj yim rau kev hloov kho ntawm ib qho lean zaub mov: ntau cov khoom yog sharply limited rau ib yam tsawg kawg nkaus, thiab feem ntau tus hlub tau ua tsis txhua. Lub Ob Hlis 27, 2017 yuav tsum hais lus zoo rau cov nqaij qaib iesteykami, ntses thiab dej hiav txwv, cov nplaum thiab cov hnyuv, cheese thiab yogurt, cov qhob noom qab zib thiab cov ncuav qab zib. Ib lub hlis thiab ib nrab hnub tsis muaj kev nyiam delicacies ... Tab sis yuav ua li cas pub rau tag nrho tsev neeg txhua txhua hnub ntawm qiv? Yuav ua li cas cater rau tag nrho cov neeg hauv tsev neeg, thaum khaws cia tag nrho cov kev mob ntawm lub Lenten zaub mov? Zoo hmoo, tsis yog txhua yam yog phem li nws zoo li tom ntej glance. Ib tus niam tsev muaj kev txawj ntse yuav tsum tuaj yeem nqa cov zaub mov yooj yim thiab delicious rau hauv ib qho kev xa cov zaub xam lav, ncuav pas dej, kub, thiab lwm yam. Thiab rau cov neeg tuaj tshiab, peb yuav pab ua khoom noj rau kev sib haum xeeb, xaiv cov zaub mov uas tsuas pub noj thiab kuaj ua ke nrog duab.

Kev noj haus rau cov laity los ntawm lub hnub ntawm qiv 2017: ib daim ntawv qhia rau khoom noj txom ncauj nrog ib tug yees duab

Cov kev cai nruj ntawm lub Lent Great tau hais txog kev txiav npluav tag nrho ntawm cov tsiaj cov rog thiab ib nrab - zaub. Yog li, yuav luag txhua thib ob hnub, qhov kev noj haus ntawm cov neeg ua hauj lwm yuav tsum ua raws li cov txiv hmab txiv ntoo, zaub, lean cij thiab pub haus dej. Nws yog nyob rau hauv xws li hnub uas peb daim ntawv qhia rau zaub noj txom ncauj nrog cov duab thiab qhia cov kauj ruam ruam ruam yuav pab tau zoo heev. Cov qoob loo nrog avocado thiab kohlrabi tsis muaj roj, nqaij, khoom noj siv mis thiab lwm yam kev txwv tsis pub khoom, yog li lawv tau pub rau neeg ntov txhua hnub hauv qiv.

Cov khoom xyaw los ntawm kev muab tshuaj rau kev noj qab haus huv nyob rau hauv xyoo 2017

• seaweed nori - 4 nplooj
• avocado - 1 Pc.
• kohlrabi - 1 Pc.
• lettuce
• dib - 2 pcs.
• ntsev
• txiv qaub kua txiv

Ua cov kauj ruam ua noj ua ntej raws li cov tshuaj rau cov neeg ua hauj lwm hauv kev yoo mov

1. Npaj lean yob nrog zaub, npaj cov khoom xyaw tsim nyog. Kohlrabi yaug, tev thiab grate on ib nrab grater. Lub resulting loj hlob rau lub caij nrog txiv qaub kua txiv thiab ntsev.

2. Txiav cov txiv hmab txiv ntoo ntawm avocado nyob rau hauv ib nrab, tshem tawm cov pob txha. Cucumbers ntxuav thiab txiav ua ke nrog avocado nyias slabs.

3. Tso daim ntawv pov thawj rau ntawm chav ua noj. On to top, faib lub kohlrabi txheej (nws yuav ua raws li ib tug boiled mov). On kohlrabi muab nplooj ntawm lettuce thiab dib squares thiab avocado.

4. Yob cov khoom noj khoom haus zoo li npau npau nkaus xwb. Maj mam nias lub ntug nrog koj ob txhais tes.

5. Txhua qhov tshwm sim yob txiav nrog ib tug ntse thin riam rau hauv 6 pieces. Zaub txom ncauj - qaws nrog kohlrabi thiab avocado raws li peb daim ntawv qhia yog npaj txhij! Xws li cov khoom noj khoom haus rau kev sib haum xeeb tau pub rau txhua hnub ntawm Lent.

Kub phaj rau txhua txhua hnub ntawm qiv - daim ntawv qhia nrog yees duab kauj ruam yog kauj ruam

Nplej zom yog cov zaub mov qab thiab ntau yam, zoo tshaj plaws rau cov khoom noj khoom haus. Nws yog txaus rau koj kib zaub tshiab (tshiab lossis khov dej khov), khov loj hlob thiab ntxiv ib txoj kab ntawm koj cov txuj lom nyiam - thiab cov nplej zom zaub yuav tig mus rau hauv lub lauj kaub uas muaj kua thiab tsw qab rau txhua hnub ntawm kev yoo mov.

Cov khoom xyaw rau daim ntawv qhia nyob rau hauv ceev ceev rau txhua txhua hnub

• nyuaj muab tshuaj txhuam - 60 g
• liab dos - 40 g
• txiv lws suav rau hauv lawv cov kua txiv hmab txiv - 150 g
• Bulgarian kua txob - 30 g
• eggplant - 30 g
• zucchini - 30 g
• qej - 3 cov hniav
• paus ntawm celery - 30 grams
• txiv roj roj
• ntsev thiab kua txob dub
• thyme
• basil

Cov kauj ruam yog kauj ruam ntawm kev ua daim ntawv qhia rau txhua hnub ntawm Lent

1. Npaj ib lub qab thiab qab ntxig khoom qab zib kub txhua hnub ntawm lub vas nthiv, xaiv koj nyiam nplej zom lossis spaghetti. Noj lawv kom txog thaum ib nrab siav thiab yaug. Dos, qej thiab txiv lws suav rau hauv koj cov kua txiv hmab txiv lwg.

2. Ntse dos thiab dos hauv cov txiv ntseej roj tshaj medium tshav kub.

3. Tom qab ntawd ntxiv tws txiv lws suav rau frying lauj kaub thiab fade rau 3-5 feeb. Lub caij rau sauce nrog spices thiab spices.

4. Nyob rau hauv ib lub lauj kaub frying nrog qab ntawm "grill" Fry lub sliced ​​zaub - Bulgarian kua txob, zucchini, eggplant, celery.

5. Kub "grilled" zaub txiav mus rau hauv ib lub strips thiab Fry nyob rau hauv ib tug conventional frying lauj kaub nrog ntsim lws suav sauce.

6. Tom qab ntawd xa cov nplej zom nplej thiab ua cov nqaij npuav uas tsim qab. Khaws cov khoom noj ntawm hluav taws rau lwm lub sijhawm 3-5 feeb.

7. Ntiab tawm cov khoom qab zib nrog cov zaub raws li peb daim ntawv qhia nrog ib daim duab rau ntawm ib lub phaj. Ua haujlwm txhua hnub ntawm kev yoo mov rau pluas su los noj hmo.

Taum nyias hauv qiv: daim ntawv qhia ua cov kauj ruam tom qab

Boiled los yog stewed taum - qhov zoo tshaj plaws hloov rau nqaij thaum lub sij hawm lub qiv. Nws muab lub cev rau ntau npaum li cas ntawm cov nqaijrog, nyob nrog lub zog, ua kom muaj cov zaub mov muaj txiaj ntsig, tsis muaj teeb meem nrog roj (cholesterol), cov yam ntxwv nqaij. Slightly fantasizing, koj muaj peev xwm ua rau ob peb ua ke ntawm delicious ua ke ntawm legumes nrog rau lwm cov khoom cua thiab tseem ceeb. Tab sis hnub no peb muab rau koj los npaj lub taum nyias rau ib daim ntawv qhia lean. Liab cov paj taub yuav txhawb nqa qhov muag daj nrog lub txiaj ntsim ntawm piquant, thiab Bulgarian kua txob yuav ntxiv cov kua txiv hmab txiv ntoo tshiab. Npaj lub taum nyias hauv lub tsev xaij ntawm peb daim ntawv qhia ua kom ntxaws:

Daim ntawv qhia rau ci chanterelles rau lub tshuab raj Lenten thaum lub sijhawm qiv 2017

Nyob rau hauv lub Lenten zaub mov thaum lub sij hawm quab qis nruj, nceb nyob hauv ib qho ntawm feem ntau qhov chaw tsim txiaj. Ua ke nrog cov croups thiab taum, qhov khoom noj no pub rau koj kom saturate lub cev nrog cov as-ham thiab yuav tshem tau kev tshaib kev nqhis rau lub sijhawm ntev. Chanterelles - khov los yog tshiab - zoo tshaj plaws hauv kev ua ke: nrog qos yaj ywm thiab nqaij, nrog nqaij qaib fillet. Tab sis thaum lub sij hawm lub post nws yog zoo dua mus rau nres ntawm kev xaiv nrog zaub thiab zaub. Daim ntawv qhia rau ci chanterelles rau cov neeg ua noj nqaij ntshiv yuav pab ua kom cov menyuam yaus nceb muag nyob rau hauv txoj kev pom kev, kom thiaj noj tau qhua thiab cov neeg hauv tsev neeg.

Cov khoom xyaw rau daim ntawv qhia zaub mov hauv lub tshuab raj Lenten thaum lub sijhawm yoo mov

• chanterelles - 250 g
• txiv lws suav - 2 pcs.
• dos - 0.5 pcs.
• qej - 2 cov hniav
• poppy - 5 g
• dill - 1 pawg
• kua txob thiab ntsev

Npaj nrog kauj ruam-kauj ruam hauv daim ntawv qhia tshuaj rau Lenten zaub mov

1. Kev npaj ntawm lenten chanterelles nrog txiv lws suav thiab poppy noob pib nrog kev npaj ntawm lub ntsiab tivthaiv. Cov khov khov dej khov thau, yog lawv tshiab - yaug yaug hauv cov dej txias.

2. On high kub nyob rau hauv ib tug me me ntawm txiv roj roj, Fry lub chanterelle tag nrho. Tom qab ntawm noo noo tau tag nrho evaporated, ntxiv qej thiab dos rau hauv frying lauj kaub nrog ib nrab ib ncig.

3. Nyob rau theem tom ntej, muab cov txiv lws suav tua rau hauv lub txiv hmab txiv ntoo thiab simmer txhua lub sijhawm rau 3-5 feeb. Tsis txhob hnov ​​qab ntsev thiab kua txob.

4. Muab tso rau hauv chanterelles kib nyob rau hauv peb daim ntawv qhia nrog ib tug yees duab nyob rau sprigs ntawm ntsuab dill. Ua haujlwm txhua hnub ntawm qiv, prisrusiv loj ntsev thiab poppy noob.

Khoom noj khoom haus hauv kev xa ntawv: ib daim ntawv qhia rau zaub shawarma rau daim ntawv qhia zaub mov ntawm lub laity

Nws yog ib qho yooj yim to taub cov laus thiab cov neeg laus nyob rau hauv lawv cov kev mob siab rau adhere nruj heev rau lub canons ntawm qiv. Rau cov laus tiam no tsis yog ib txoj kev poob phaus, txuag thiab "tsis tuaj yeem" lub cev, tab sis kuj yuav tsum tau muab lub dag zog thiab kev ntseeg. Dab tsi yuav tsis tau hais txog cov hluas, cov me nyuam yaus thiab tub ntxhais hluas. Lawv qee zaum thiab rub tawm rau txhua hom teeb meem thiab tsis muaj kev tso cai: qaws, kub dev, burgers thiab chebureks. Yuav kom tsis txhob raug ntau dhau ntawm kev ntxias, peb xav kom koj noj cov zaub mov shawarma hauv tsev hauv tsev raws li peb daim ntawv qhia nrog lub yees duab. Xws li cov khoom noj ceev thiab qab thiab cov hluas hauv kev kaj siab, thiab kev noj zaub mov tsis yog ib qho kev nyom.

Tsim nyog cov khoom xyaw rau daim ntawv qhia zaub mov hauv tsev xa

• lavash - 1 Pc.
• txiv lws suav - 20 g
• dib - 20 g
• dill - 1 pawg
• liab dos 20 g
• Bulgarian kua txob - 20 g
• parsley - 3 sprigs
• coriander - 3 sprigs
• qos yaj ywm - 40 g
• lws suav sauce (yuav ua tau satsebeli) - 25 g

Cov lus qhia nrog ib daim duab ntawm ib pluas mov ntawm kauj ruam rau Qiv 2017

1. Rau cov kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo shawarma, npaj tag nrho cov khoom xyaw: boil lub qos yaj ywm thiab txiav lawv mus rau hauv slices, txiav zaub nrog nrog ib daim hlab, chop lub zaub thiab qej.
   
   
2. Sib tov tag nrho cov zaub tsuas yog lub hau qos yaj ywm hauv lub qhov tob tob nrog rau cov zaub ntsuab. Tom qab ntawd ntxiv ntses ntawm satsebeli thiab lean mayonnaise (tshwj xeeb cov khoom). Do thiab ntsev lub puv rau shawarma.
   
   
3. Tshaj tus nyias lavash ntawm lub qhov chaw tiaj tus. Nyob rau ntawm ib ntug dav dav nteg tawm ib tug stuffing.

4. Rau zaub mix, faib lub slices ntawm chilled boiled qos yaj ywm.

5. Qhwv lub pita rau ob tog ntawm kev txhaws, raws li nyob rau hauv daim duab, thiab pib folding lub tuab yob.

6. Ntsaub lub shawarma thiab nias lub nrawm sab dawb. Koj tuaj yeem ntub nws nrog kua ntses los ntawm sab hauv, yog li ntawd nws tsis tuaj tawm thaum ua noj. Fry lub yob on ib lub qhov kub qhuav frying on ob sab.

7. Txiav cov kub sharma nyob rau hauv ib nrab nrog ib tug oblique txiav thiab tso nws nyob rau hauv lub phaj dai kom zoo nrog zaub. Pab zaub shawarma rau ntawm daim ntawv qhia yoo mov hauv kev yoo mov. Cov zaub mov no tsis ua txhaum cov cai ntawm cov zaub mov tsis huv.

Cov khoom noj yooj yooj yim los ntawm taub mus rau rooj vag: kauj ruam los ntawm daim ntawv qhia kauj ruam hauv video

Raws li koj paub, lub taub dag muaj ntau yam khoom tseem ceeb: nws tiv thaiv los ntawm kev laus ntxov, txhawb lub cev, ua rau lub cev hnyuv, ua rau lub plawv mob plawv, ua xim rau cov poj niam thiab noj cov neeg mob. Nws tsis yog xav tsis thoob hais tias tais diav los ntawm taub hauv cov ncej yog nrov heev. Tsis tas li ntawd, xws li ib qho khoom yooj yim txuag tau ntau lub hlis, tawm hauv tag nrho cov taub dag uas tsis muaj kev puas tsuaj nyob rau hauv ib qho chaw qhuav los yog khov rau hauv lub thawv hauv lub tsev khov nab kuab. Npaj ib lub qab thiab noj qab nyob zoo ntawm lub taub dag ntawm taub nyob rau ntawm peb daim ntawv qhia cov kauj ruam ntawm video - koj yuav muaj tseeb li nws!

Ib daim ntawv qhia yooj yim rau txiv tsawb ci hauv qiv hauv 2017 nrog cov duab kos-los-theem

Nws yog ib qho nyuaj rau tsis kam koj tus kheej cov khoom qab zib txawm nyob rau hauv lub sij hawm ntawm nruj gastronomic txwv. Tab sis txawm nyuaj npaum li cas tuaj tos ib daim ntawv qhia rau lean ci nrog tig raws cov duab, uas cia koj pamper koj tus kheej nrog qab zib, tsis ua txhaum cov cai ntawm Lent. Peb muab rau koj los saj kev sib tw thiab cov txiv tsawb txiv tsawb. Lawv cov lus ntxim lus tsis yog hauv daim ntawv qhia lean thiab ciav saj xwb, tab sis tseem nyob hauv daim ntawv teev cov khoom pheej yig.

Cov khoom xyaw rau ib daim ntawv qhia ci tom qab qiv

• ripe bananas - 4 pcs.
• hmoov nplej - 210 g
• zib mu - 110 g
• zaub roj - 40 g
• ci hmoov (mono soda) - 10 g
• ntsev - 1 pinch

Daim ntawv qhia nrog tig-raws yees duab ci nyob rau hauv post 2017

1. Sau tag nrho cov khoom xyaw uas tsim nyog rau cov txiv tsawb phom ci nrog peb daim ntawv qhia ua cov kauj ruam. Qhib lub qhov cub rau 185C thiab muab cov ncuav mog qab zib ua ke nrog daim ntawv khaus los yog cov hnab yas tshwj xeeb.

2. Ripe soft bananas txiav rau hauv cov ntawv loj. Cia tawm 12 daim phaib rau dai khaub ncaws. Tus so ntawm lawv nrog rab rawg hauv lub tais sib sib zog nqus.

3. Hauv banana loj, ntxiv butter thiab kua zib mu. Yaug qhov sib tov kom txog thaum tus. Ua li no, koj tuaj yeem siv rab phom.

4. Hauv kauj ruam tom ntej, muab cov txiv hmab txiv ntoo los sib tov nrog cov hmoov txhuv nplej thiab hmoov ci. Knead lub mov paj zoo. Nws yuav tsum yog me ntsis kua thiab nplaum heev.

5. Muab faib ua cov khob noom cookie rau daim ntawv molded.

6. To top on lub khob noom cookie rau cupcakes muab tso rau 1 txiv tsawb nplua.

7. Muab lub tais ci hauv qhov cub txhuam kom muaj preheated. Ncuav ncuav ci rau tsawg kawg yog 20 feeb. Txij li thaum lub tais yog lean, koj tsis tas yuav tsum muab lub pastry tso rau saum.

8. Tom qab lub sijhawm tagnrho, muab cov ncuav mog qab zib kaus los ntawm qhov cub thiab cia rau 10-20 feeb kom txias. Tom qab ntawd muab cov delicacies los ntawm peb daim ntawv qhia nrog ib tug yees duab nyob rau hauv ib tug dav phaj thiab pab nyob rau hauv noj su Qiv nrog tshuaj yej los yog ib tug knot.

Daim ntawv qhia zaub mov thaum lub sij hawm ntawm Qiv yog ib txwm ua haujlwm nyuaj rau lub hostess. Kev noj haus, kev siv khoom noj khoom haus, qe, nqaij, ntses thiab nqaij nruab deg, txhua txhua hnub ua ib qho kev xav tias yuav ua li cas? Tab sis tam sim no, muaj nyob rau hauv peb cov arsenal peb cov khoom noj yooj yim thiab delicious rau kev yoo mov, koj tuaj yeem yooj yim noj cov khoom noj qab haus huv hauv tsev neeg: zaub nyoos, ncuav qab zib, thawj thiab lub ntsiab tais diav.