Nqa Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Yav Tom Ntej Ua li no, koj yuav tsum tau sesame (sesame) thiab rosemary. Cov khoom xyaw no yog cov menyuam yaus hauv "Slavic cuisine." Keeb kwm, qhov chaw yug me nyuam ntawm rosemary yog Mediterranean thiab qab teb chaws Europe. Raws li rau sesame, ntawm no historians raug faib hauv kev xav. Qee cov ntseeg tias qhov chaw yug kabmob yog India, lwm tus hu rau African sab av loj. Tiam sis ib yam lawv paub tseeb - cog qoob loo ntawm cov noob hnav tau tshwm sim nyob rau teb chaws Esxias, ntau yam kev pom hauv Central Asia thiab nyob rau thaj chaw ntawm niaj hnub Is Nrias teb thiab Tuam Tshoj hais li no. Txog lawv cov saj, cov noob hnav yog tshwm sim hauv cov ntawv nplaum thiab tsis txaus siab rau lub tais uas nws tuaj. Nws yog heev lwm yam tshaj plaws rosemary. Nws "coniferous" aroma thiab me ntsis pungent saj yog zoo kawg nkaus ua ke nrog nqaij thiab txiv lws suav. Nws tsis yog rau ib yam dab tsi uas cov Italians nyiam ntxiv rosemary mus rau lws suav sauce pab rau lub pasta.
Cov khoom xyaw:- Nqaij npuas plua plav 500g
- Qe nqaij qaib 2 pcs.
- Noob hnav Dawb 100 g
- Rosemary Fresh 50g
- Ntsev 1 tsp.
- Dub kua txob hmoov 10 g
- Sunflower refined roj 70 ml
- Kauj Ruam 1 Nqa cov nqaij npuas qaib, suab thaj, qe, kua txob dub hauv av, ob peb tug txiv hmab txiv ntoo tshiab tshiab los yog ib qho teaspoon ntawm qhuav.
- Kauj Ruam 2 Lub plab ntawm cov nqaij steaks yuav tsum tsis pub ntau tshaj 1 centimeter. Ua kom maj mam - maj mam tuav cov nqaij.
- Kauj Ruam 3 Sib cais cov koob ntawm rosemary los ntawm qia thiab txiav.
- Kauj ruam 4 Tam sim no, marinate cov nqaij. Peb ua nws li no: peb muab ib daim ntawm chop thiab tsuas yog lub Upper ib feem ntawm ntsev, kua txob, sprinkle nrog rosemary. Sab saum toj muab tso rau ib daim ntawv tom ntej thiab kom tag nrho cov chops kis tau rau hauv ib kem thiab rau ob peb teev uas peb xa tuaj rau ntawm lub fridge rau marinate.
- Kauj Ruam 5 Ces dhia qhov qia los yog lub qe nrog rab rawg.
- Kauj Ruam 6 Muab cov suab thaj tso rau hauv ib lub tais. Chop lub butter rau hauv lub qe thiab mam li ua suab thaj.
- Kauj ruam 7 Fry xws li chops zoo dua nyob rau hauv high heat thiab nrog ntau roj. Fry lawv rau 5 feeb ntawm txhua sab, kom txog rau thaum lub sesame muaj ib tug Hawj golden.