Kuv kuj pom li cas grill hauv qhov cub ib ntus. Zoo heev rau ntawm cov hluav taws. Nws muaj ib txoj kev roasting thiab tom qab ua zaub ua noj hauv qhov cub nrog tus pas ntsuas kub, qhov twg qhov kub ntawm qhov nqaij ntawm 55 ° C, 1.5 teev yog npaj. Kuv mam li qhia koj lwm txoj kev. Kuv nyiam noj vim nws ceev thiab yooj yim, tab sis qhov tshwm sim yog txawv tshaj plaw. Kuv tsis paub ntau cua steak. Lub luag hauj lwm tshwj xeeb ntawm no yog ua los ntawm cov tshuaj, uas kuv tau khaws optimally mus saj. Thaum lub sijhawm frying, cov grasses ib feem hlawv tawm, tsim kev haus luam yeeb nyhuv thiab tag nrho cov steak yog poured los ntawm no haze. Raws li cov kev cai ntawm kev npaj Chateaubriand, nqaij yuav muaj xim los ntawm liab dawb rau cov ntshav liab thiab, raws li, los ntawm nruab nrab mus rau ntshav cij. Cov nqaij yog incredibly muaj kua, thaum txiav, kua txiv faib tawm. Pab nrog zaub ntawm kev npaj, ntsuab zaub nyoos thiab dej haus, koj tuaj yeem ua nrog qos yaj ywm, tab sis qhov no yog tsawg. Tam sim no cia peb pib. Txhua yam khoom noj khoom haus zoo tshaj plaws thiab kuv tos koj lub tswv yim!
Cov khoom xyaw:
- Nyuj tenderloin 600 g
- Ntsev 1 tsp.
- Kua txob fragrant 0.3 tsp.
- Thyme (Thyme) tshiab 3 tbsp. l.
- Sage tshiab 1 tbsp. l.
- Chervil tshiab 2 tbsp. l.
- Txiv roj roj 5 tbsp. l.
- Qij 2 cloves
- Kauj Ruam 1 Npaj lub fillets thiab seasonings: ntsev, kua txob, txiv ntseej roj, loj cloves ntawm qej, sage tawm txog 4-5 nplooj, thyme thiab chervil.
- Kauj Ruam 2 Txiav qej rau hauv daim, chervil thiab roj hmab li tsawg tau. Nrog thyme twigs rhuav tawm leaflets nrog inflorescences. Nws yuav tsum yog 1 tbsp. l. Sage, 2 tbsp. l. chervil, 3 tbsp. l. thyme.
- Kauj Ruam 3 Tag nrho cov tshuaj ntsuab nrog qej muab tso rau hauv ib lub tshuaj khib nyiab, ntxiv ntsev thiab kua txob rau hauv av.
- Kauj ruam 4 Ib me ntsis ntawm me ntsis thiab Extract 3 tbsp. l. ntawm cov roj txiv roj.
- Kauj Ruam 5 Txiav txhua yam raws li qhov me me tau ua. Cov ntses yog npaj txhij.
- Kauj Ruam 6 Siv cov phuam ua zaub mov thiab muab lub tais rau nws, cov fibers vertically - qhov no yog qhov tseem ceeb heev.
- Kauj Ruam 7 Peb qhwv cov nqaij hauv cov phuam, tsis hloov nws txoj hauj lwm, thiab tua tawm, tab sis tsis txhob siv cov khoom ua kom tawg tuaj mus rau hauv fibers.
- Kauj ruam 8 Tsis txhob pub cov phuam da dej los ntawm cov phuam, los kuj tsis hloov qhov chaw ntawm cov fibers vertically. Tes txhais tes thiab muab ib nrab tso rau hauv cov nqaij.
- Kauj Ruam 9 Rau ib lub lauj kaub ci ntsa iav nrog 2 tbsp. l. txiv roj roj peb muab cov nqaij ua ntej seasoning cia. Thiab sai li sai tau faib ob ib nrab ntawm cov ntses rau sab saum toj thiab sab ntawm lub fillet.
- Kauj ruam 10 Fry rau kub heev, tas li tig los. Nqaij yuav tsum tau kib los ntawm tag nrho cov sab. Tsis txhob ntshai ntawm cov khab khaus, nws yuav tsum yog li, lawv ua tiav lawv lub luag hauj lwm ntawm cov nyom.
- Kauj Ruam 11 Tam sim ntawd tom qab kib muab nqaij nyob hauv ib qho pwm thiab npog nrog ntawv ci. Peb xa nws mus rau ib qho cub preheated rau 220 ° C rau 5 feeb. Tom qab ntawd coj nws, tab sis tsis txhob tshem tawm cov ntawv ci thiab cia nws sawv ntsug rau lwm 5 feeb.
- Kauj Ruam 12 Yog hais tias cov nyom yog phem heev hlawv, ces txhuam lawv me ntsis. Tseem kub cov nqaij txiav rau hauv 4 cm tuab thiab sai li sai tau muab nrog zaub. Bon appetit!